See phyllo on Wiktionary
{
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"parents": [],
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},
{
"kind": "topical",
"langcode": "en",
"name": "Cakes and pastries",
"orig": "en:Cakes and pastries",
"parents": [
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"derived": [
{
"word": "phyllo pastry"
},
{
"word": "filo pastry"
}
],
"glosses": [
"A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."
],
"id": "en-phyllo-en-noun-qAgxqcxV",
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"word": "-phyllous"
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"word": "phyllon"
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"word": "fillo"
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{
"word": "filo"
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{
"word": "fyllo"
}
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{
"code": "ar",
"lang": "Arabic",
"roman": "dayūl",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "دَيُول"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "hiljadilistno testo",
"sense": "type of dough",
"word": "хилядилистно тесто"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ pei⁴",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ sou¹ pei⁴",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéngpí",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéng sūpí",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cs",
"lang": "Czech",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "listové těsto"
},
{
"code": "da",
"lang": "Danish",
"sense": "type of dough",
"word": "filo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "type of dough",
"word": "filotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte phyllo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte filo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "feuille de brick"
},
{
"code": "de",
"lang": "German",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "Filoteig"
},
{
"code": "el",
"lang": "Greek",
"roman": "fýllo",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "φύλλο"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta fillo"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta brick"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "firo pesutorī",
"sense": "type of dough",
"word": "フィロ ペストリー"
},
{
"code": "pl",
"lang": "Polish",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "ciasto filo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa phyllo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "masa filo"
},
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"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta filo"
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]
}
],
"sounds": [
{
"ipa": "/ˈfiːləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfaɪləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfiːloʊ /",
"tags": [
"US"
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},
{
"ipa": "/ˈfaɪloʊ/",
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},
{
"rhymes": "(Received Pronunciation) -iːləʊ"
},
{
"rhymes": "(RP) -aɪləʊ"
},
{
"rhymes": "(US) -iːloʊ"
},
{
"rhymes": "(US) -aɪloʊ"
}
],
"word": "phyllo"
}
{
"derived": [
{
"word": "phyllo pastry"
},
{
"word": "filo pastry"
}
],
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"etymology_text": "From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium.",
"forms": [
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"form": "phyllos",
"tags": [
"plural"
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"en:Cakes and pastries"
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"glosses": [
"A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked."
],
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"dough",
"dough"
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[
"Mediterranean",
"Mediterranean"
],
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"cuisine",
"cuisine"
],
[
"pastries",
"pastry"
],
[
"baklava",
"baklava"
],
[
"apple strudel",
"apple strudel"
],
[
"pie",
"pie"
],
[
"flaky",
"flaky"
]
],
"tags": [
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]
}
],
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"ipa": "/ˈfiːləʊ/",
"tags": [
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]
},
{
"ipa": "/ˈfaɪləʊ/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈfiːloʊ /",
"tags": [
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{
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"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/d/dd/En-us-phyllo.ogg"
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{
"rhymes": "(Received Pronunciation) -iːləʊ"
},
{
"rhymes": "(RP) -aɪləʊ"
},
{
"rhymes": "(US) -iːloʊ"
},
{
"rhymes": "(US) -aɪloʊ"
}
],
"synonyms": [
{
"word": "fillo"
},
{
"word": "filo"
},
{
"word": "fyllo"
}
],
"translations": [
{
"code": "ar",
"lang": "Arabic",
"roman": "dayūl",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "دَيُول"
},
{
"code": "bg",
"lang": "Bulgarian",
"roman": "hiljadilistno testo",
"sense": "type of dough",
"word": "хилядилистно тесто"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ pei⁴",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "cin¹ cang⁴ sou¹ pei⁴",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéngpí",
"sense": "type of dough",
"word": "千层皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"sense": "type of dough",
"word": "千層酥皮"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "qiāncéng sūpí",
"sense": "type of dough",
"word": "千层酥皮"
},
{
"code": "cs",
"lang": "Czech",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "listové těsto"
},
{
"code": "da",
"lang": "Danish",
"sense": "type of dough",
"word": "filo"
},
{
"code": "fi",
"lang": "Finnish",
"sense": "type of dough",
"word": "filotaikina"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte phyllo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pâte filo"
},
{
"code": "fr",
"lang": "French",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "feuille de brick"
},
{
"code": "de",
"lang": "German",
"sense": "type of dough",
"tags": [
"masculine"
],
"word": "Filoteig"
},
{
"code": "el",
"lang": "Greek",
"roman": "fýllo",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "φύλλο"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta fillo"
},
{
"code": "it",
"lang": "Italian",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta brick"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "firo pesutorī",
"sense": "type of dough",
"word": "フィロ ペストリー"
},
{
"code": "pl",
"lang": "Polish",
"sense": "type of dough",
"tags": [
"neuter"
],
"word": "ciasto filo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa phyllo"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "massa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "masa filo"
},
{
"code": "es",
"lang": "Spanish",
"sense": "type of dough",
"tags": [
"feminine"
],
"word": "pasta filo"
}
],
"word": "phyllo"
}
Download raw JSONL data for phyllo meaning in All languages combined (6.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.