"phyllo" meaning in All languages combined

See phyllo on Wiktionary

Noun [English]

IPA: /ˈfiːləʊ/ [Received-Pronunciation], /ˈfaɪləʊ/ [Received-Pronunciation], /ˈfiːloʊ / [US], /ˈfaɪloʊ/ [US] Audio: en-us-phyllo.ogg Forms: phyllos [plural]
Rhymes: (Received Pronunciation) -iːləʊ, (RP) -aɪləʊ, (US) -iːloʊ, (US) -aɪloʊ Etymology: From Greek φύλλο (fýllo, “leaf”). Doublet of phyllon, distantly also with foil, folio, and folium. Etymology templates: {{root|en|ine-pro|*bʰleh₃-}}, {{bor|en|el|φύλλο||leaf}} Greek φύλλο (fýllo, “leaf”), {{doublet|en|phyllon}} Doublet of phyllon, {{doublet|en|foil|folio|folium|notext=1}} foil, folio, and folium Head templates: {{en-noun|~}} phyllo (countable and uncountable, plural phyllos)
  1. A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked. Tags: countable, uncountable Categories (topical): Cakes and pastries Synonyms: fillo, filo, fyllo Derived forms: phyllo pastry, filo pastry Related terms: -phyllous, phyllon Translations (type of dough): دَيُول (dayūl) [masculine] (Arabic), хилядилистно тесто (hiljadilistno testo) (Bulgarian), 千層皮 (Chinese Cantonese), 千层皮 (cin¹ cang⁴ pei⁴) (Chinese Cantonese), 千層酥皮 (Chinese Cantonese), 千层酥皮 (cin¹ cang⁴ sou¹ pei⁴) (Chinese Cantonese), 千層皮 (Chinese Mandarin), 千层皮 (qiāncéngpí) (Chinese Mandarin), 千層酥皮 (Chinese Mandarin), 千层酥皮 (qiāncéng sūpí) (Chinese Mandarin), listové těsto [neuter] (Czech), filo (Danish), filotaikina (Finnish), pâte phyllo [feminine] (French), pâte filo [feminine] (French), feuille de brick [feminine] (French), Filoteig [masculine] (German), φύλλο (fýllo) [neuter] (Greek), pasta fillo [feminine] (Italian), pasta brick [feminine] (Italian), フィロ ペストリー (firo pesutorī) (Japanese), ciasto filo [neuter] (Polish), massa phyllo [feminine] (Portuguese), massa filo [feminine] (Portuguese), masa filo [feminine] (Spanish), pasta filo [feminine] (Spanish), yufka (Turkish)

Inflected forms

Alternative forms

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      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "cin¹ cang⁴ sou¹ pei⁴",
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    {
      "code": "fi",
      "lang": "Finnish",
      "sense": "type of dough",
      "word": "filotaikina"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "pâte phyllo"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "pâte filo"
    },
    {
      "code": "fr",
      "lang": "French",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "feuille de brick"
    },
    {
      "code": "de",
      "lang": "German",
      "sense": "type of dough",
      "tags": [
        "masculine"
      ],
      "word": "Filoteig"
    },
    {
      "code": "el",
      "lang": "Greek",
      "roman": "fýllo",
      "sense": "type of dough",
      "tags": [
        "neuter"
      ],
      "word": "φύλλο"
    },
    {
      "code": "it",
      "lang": "Italian",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "pasta fillo"
    },
    {
      "code": "it",
      "lang": "Italian",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "pasta brick"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "firo pesutorī",
      "sense": "type of dough",
      "word": "フィロ ペストリー"
    },
    {
      "code": "pl",
      "lang": "Polish",
      "sense": "type of dough",
      "tags": [
        "neuter"
      ],
      "word": "ciasto filo"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "massa phyllo"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "massa filo"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "masa filo"
    },
    {
      "code": "es",
      "lang": "Spanish",
      "sense": "type of dough",
      "tags": [
        "feminine"
      ],
      "word": "pasta filo"
    },
    {
      "code": "tr",
      "lang": "Turkish",
      "sense": "type of dough",
      "word": "yufka"
    }
  ],
  "word": "phyllo"
}

Download raw JSONL data for phyllo meaning in All languages combined (6.3kB)


This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.