See mirin on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "味醂",
"tr": "mirin"
},
"expansion": "Japanese 味醂 (mirin)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Japanese 味醂 (mirin).",
"forms": [
{
"form": "mirins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "mirin (usually uncountable, plural mirins)",
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}
],
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"lang_code": "en",
"pos": "noun",
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{
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{
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},
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},
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},
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},
{
"kind": "other",
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}
],
"examples": [
{
"ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43:",
"text": "Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.",
"type": "quote"
},
{
"ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:",
"text": "Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]",
"type": "quote"
}
],
"glosses": [
"A form of Japanese rice wine, less alcoholic than sake and used in cooking."
],
"id": "en-mirin-en-noun-3sYs5B4C",
"links": [
[
"Japanese",
"Japanese"
],
[
"rice wine",
"rice wine"
],
[
"sake",
"sake"
]
],
"tags": [
"uncountable",
"usually"
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "mei⁶ lam⁴, mei⁶ lam⁵",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "味醂"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "wèilǎn, wèilín",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "味醂"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "mirin"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "mirin",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "味醂"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "Japanese rice wine, less alcoholic than sake",
"tags": [
"masculine"
],
"word": "mirin"
}
]
}
],
"word": "mirin"
}
{
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{
"args": {
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"2": "verb form"
},
"expansion": "mirin",
"name": "head"
}
],
"lang": "Catalan",
"lang_code": "ca",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "80 20",
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"name": "Catalan entries with incorrect language header",
"parents": [
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"source": "w+disamb"
},
{
"_dis": "87 13",
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"source": "w+disamb"
},
{
"_dis": "92 8",
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"source": "w+disamb"
}
],
"form_of": [
{
"word": "mirar"
}
],
"glosses": [
"inflection of mirar:",
"third-person plural present subjunctive"
],
"id": "en-mirin-ca-verb-yxhUhIF8",
"links": [
[
"mirar",
"mirar#Catalan"
]
],
"tags": [
"form-of",
"plural",
"present",
"subjunctive",
"third-person"
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},
{
"form_of": [
{
"word": "mirar"
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"glosses": [
"inflection of mirar:",
"third-person plural imperative"
],
"id": "en-mirin-ca-verb-af17znDR",
"links": [
[
"mirar",
"mirar#Catalan"
]
],
"tags": [
"form-of",
"imperative",
"plural",
"third-person"
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}
],
"word": "mirin"
}
{
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ja",
"3": "味醂",
"tr": "みりん, mirin"
},
"expansion": "Japanese 味醂 (みりん, mirin)",
"name": "bor"
}
],
"etymology_text": "From Japanese 味醂 (みりん, mirin), from 味 (み, mi, “flavour (UK); flavor (US)”) + 醂 (りん, rin, “remove astringency; bleach in water”).",
"head_templates": [
{
"args": {
"pl": "mirin-mirin"
},
"expansion": "mirin (plural)",
"name": "id-noun"
}
],
"hyphenation": [
"mi‧rin"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
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{
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{
"kind": "other",
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{
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{
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"Entry maintenance"
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{
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"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "id",
"name": "Cooking",
"orig": "id:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"mirin, a type of Japanese sake used for cooking"
],
"id": "en-mirin-id-noun-sHx2oBBG",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mirin",
"mirin#English"
],
[
"sake",
"sake"
]
],
"raw_glosses": [
"(cooking) mirin, a type of Japanese sake used for cooking"
],
"tags": [
"plural"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"wikipedia": [
"id:mirin"
]
}
],
"sounds": [
{
"ipa": "[ˈmirɪn]"
}
],
"word": "mirin"
}
{
"etymology_templates": [
{
"args": {
"1": "kmr",
"2": "ira-pro",
"3": "*márti"
},
"expansion": "Proto-Iranian *márti",
"name": "der"
},
{
"args": {
"1": "kmr",
"2": "iir-pro",
"3": "*márti"
},
"expansion": "Proto-Indo-Iranian *márti",
"name": "der"
},
{
"args": {
"1": "kmr",
"2": "ine-pro",
"3": "*mer-"
},
"expansion": "Proto-Indo-European *mer-",
"name": "der"
}
],
"etymology_text": "From Proto-Iranian *márti, from Proto-Indo-Iranian *márti, from Proto-Indo-European *mer-.",
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "mirin f",
"name": "kmr-noun"
}
],
"lang": "Northern Kurdish",
"lang_code": "kmr",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Northern Kurdish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
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"source": "w"
},
{
"kind": "other",
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}
],
"glosses": [
"death"
],
"id": "en-mirin-kmr-noun-UsjgKYfM",
"links": [
[
"death",
"death"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/mɪˈɾɪn/"
}
],
"word": "mirin"
}
{
"categories": [
"Catalan entries with incorrect language header",
"Catalan non-lemma forms",
"Catalan verb forms",
"Pages with 4 entries",
"Pages with entries"
],
"head_templates": [
{
"args": {
"1": "ca",
"2": "verb form"
},
"expansion": "mirin",
"name": "head"
}
],
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"lang_code": "ca",
"pos": "verb",
"senses": [
{
"form_of": [
{
"word": "mirar"
}
],
"glosses": [
"inflection of mirar:",
"third-person plural present subjunctive"
],
"links": [
[
"mirar",
"mirar#Catalan"
]
],
"tags": [
"form-of",
"plural",
"present",
"subjunctive",
"third-person"
]
},
{
"form_of": [
{
"word": "mirar"
}
],
"glosses": [
"inflection of mirar:",
"third-person plural imperative"
],
"links": [
[
"mirar",
"mirar#Catalan"
]
],
"tags": [
"form-of",
"imperative",
"plural",
"third-person"
]
}
],
"word": "mirin"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ja",
"3": "味醂",
"tr": "mirin"
},
"expansion": "Japanese 味醂 (mirin)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Japanese 味醂 (mirin).",
"forms": [
{
"form": "mirins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "mirin (usually uncountable, plural mirins)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms borrowed from Japanese",
"English terms derived from Japanese",
"English terms with quotations",
"English uncountable nouns",
"Entries with translation boxes",
"Pages with 4 entries",
"Pages with entries",
"Terms with Cantonese translations",
"Terms with Indonesian translations",
"Terms with Japanese translations",
"Terms with Mandarin translations",
"Terms with Portuguese translations"
],
"examples": [
{
"ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43:",
"text": "Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.",
"type": "quote"
},
{
"ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:",
"text": "Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]",
"type": "quote"
}
],
"glosses": [
"A form of Japanese rice wine, less alcoholic than sake and used in cooking."
],
"links": [
[
"Japanese",
"Japanese"
],
[
"rice wine",
"rice wine"
],
[
"sake",
"sake"
]
],
"tags": [
"uncountable",
"usually"
]
}
],
"translations": [
{
"code": "yue",
"lang": "Chinese Cantonese",
"roman": "mei⁶ lam⁴, mei⁶ lam⁵",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "味醂"
},
{
"code": "cmn",
"lang": "Chinese Mandarin",
"roman": "wèilǎn, wèilín",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "味醂"
},
{
"code": "id",
"lang": "Indonesian",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "mirin"
},
{
"code": "ja",
"lang": "Japanese",
"roman": "mirin",
"sense": "Japanese rice wine, less alcoholic than sake",
"word": "味醂"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "Japanese rice wine, less alcoholic than sake",
"tags": [
"masculine"
],
"word": "mirin"
}
],
"word": "mirin"
}
{
"etymology_templates": [
{
"args": {
"1": "id",
"2": "ja",
"3": "味醂",
"tr": "みりん, mirin"
},
"expansion": "Japanese 味醂 (みりん, mirin)",
"name": "bor"
}
],
"etymology_text": "From Japanese 味醂 (みりん, mirin), from 味 (み, mi, “flavour (UK); flavor (US)”) + 醂 (りん, rin, “remove astringency; bleach in water”).",
"head_templates": [
{
"args": {
"pl": "mirin-mirin"
},
"expansion": "mirin (plural)",
"name": "id-noun"
}
],
"hyphenation": [
"mi‧rin"
],
"lang": "Indonesian",
"lang_code": "id",
"pos": "noun",
"senses": [
{
"categories": [
"Indonesian entries with incorrect language header",
"Indonesian lemmas",
"Indonesian nouns",
"Indonesian terms borrowed from Japanese",
"Indonesian terms derived from Japanese",
"Indonesian terms with non-redundant non-automated sortkeys",
"Indonesian terms with redundant script codes",
"Pages with 4 entries",
"Pages with entries",
"id:Cooking"
],
"glosses": [
"mirin, a type of Japanese sake used for cooking"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"mirin",
"mirin#English"
],
[
"sake",
"sake"
]
],
"raw_glosses": [
"(cooking) mirin, a type of Japanese sake used for cooking"
],
"tags": [
"plural"
],
"topics": [
"cooking",
"food",
"lifestyle"
],
"wikipedia": [
"id:mirin"
]
}
],
"sounds": [
{
"ipa": "[ˈmirɪn]"
}
],
"word": "mirin"
}
{
"etymology_templates": [
{
"args": {
"1": "kmr",
"2": "ira-pro",
"3": "*márti"
},
"expansion": "Proto-Iranian *márti",
"name": "der"
},
{
"args": {
"1": "kmr",
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"3": "*márti"
},
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},
{
"args": {
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"2": "ine-pro",
"3": "*mer-"
},
"expansion": "Proto-Indo-European *mer-",
"name": "der"
}
],
"etymology_text": "From Proto-Iranian *márti, from Proto-Indo-Iranian *márti, from Proto-Indo-European *mer-.",
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "mirin f",
"name": "kmr-noun"
}
],
"lang": "Northern Kurdish",
"lang_code": "kmr",
"pos": "noun",
"senses": [
{
"categories": [
"Northern Kurdish 2-syllable words",
"Northern Kurdish entries with incorrect language header",
"Northern Kurdish feminine nouns",
"Northern Kurdish lemmas",
"Northern Kurdish nouns",
"Northern Kurdish terms derived from Proto-Indo-European",
"Northern Kurdish terms derived from Proto-Indo-Iranian",
"Northern Kurdish terms derived from Proto-Iranian",
"Northern Kurdish terms with IPA pronunciation",
"Pages with 4 entries",
"Pages with entries"
],
"glosses": [
"death"
],
"links": [
[
"death",
"death"
]
],
"tags": [
"feminine"
]
}
],
"sounds": [
{
"ipa": "/mɪˈɾɪn/"
}
],
"word": "mirin"
}
Download raw JSONL data for mirin meaning in All languages combined (5.7kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.