"mirin" meaning in English

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味醂",
        "tr": "mirin"
      },
      "expansion": "Japanese 味醂 (mirin)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味醂 (mirin).",
  "forms": [
    {
      "form": "mirins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "mirin (usually uncountable, plural mirins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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        },
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          "kind": "other",
          "name": "Terms with Portuguese translations",
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        }
      ],
      "examples": [
        {
          "ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43:",
          "text": "Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.",
          "type": "quote"
        },
        {
          "ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:",
          "text": "Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of Japanese rice wine, less alcoholic than sake and used in cooking."
      ],
      "id": "en-mirin-en-noun-3sYs5B4C",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "rice wine",
          "rice wine"
        ],
        [
          "sake",
          "sake"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "mei⁶ lam⁴, mei⁶ lam⁵",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "味醂"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "wèilǎn, wèilín",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "味醂"
        },
        {
          "code": "id",
          "lang": "Indonesian",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "mirin"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "mirin",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "味醂"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "tags": [
            "masculine"
          ],
          "word": "mirin"
        }
      ]
    }
  ],
  "word": "mirin"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味醂",
        "tr": "mirin"
      },
      "expansion": "Japanese 味醂 (mirin)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味醂 (mirin).",
  "forms": [
    {
      "form": "mirins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
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      "expansion": "mirin (usually uncountable, plural mirins)",
      "name": "en-noun"
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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        "Terms with Indonesian translations",
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      "examples": [
        {
          "ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43:",
          "text": "Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.",
          "type": "quote"
        },
        {
          "ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins, →ISBN:",
          "text": "Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of Japanese rice wine, less alcoholic than sake and used in cooking."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "rice wine",
          "rice wine"
        ],
        [
          "sake",
          "sake"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "mei⁶ lam⁴, mei⁶ lam⁵",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "味醂"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "wèilǎn, wèilín",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "味醂"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "mirin"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "mirin",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "味醂"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "tags": [
        "masculine"
      ],
      "word": "mirin"
    }
  ],
  "word": "mirin"
}