"mirin" meaning in English

See mirin in All languages combined, or Wiktionary

Noun

Forms: mirins [plural]
Etymology: Borrowed from Japanese 味醂 (mirin). Etymology templates: {{bor|en|ja|味醂|tr=mirin}} Japanese 味醂 (mirin) Head templates: {{en-noun|-|s}} mirin (usually uncountable, plural mirins)
  1. A form of Japanese rice wine, less alcoholic than sake and used in cooking. Tags: uncountable, usually Translations (Japanese rice wine, less alcoholic than sake): 味醂 (mei⁶ lam⁴, mei⁶ lam⁵) (Chinese Cantonese), 味醂 (wèilǎn, wèilín) (Chinese Mandarin), mirin (Indonesian), 味醂 (mirin) (Japanese), mirin [masculine] (Portuguese)
    Sense id: en-mirin-en-noun-3sYs5B4C Categories (other): English entries with incorrect language header

Inflected forms

Download JSON data for mirin meaning in English (2.2kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味醂",
        "tr": "mirin"
      },
      "expansion": "Japanese 味醂 (mirin)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味醂 (mirin).",
  "forms": [
    {
      "form": "mirins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "mirin (usually uncountable, plural mirins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43",
          "text": "Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.",
          "type": "quotation"
        },
        {
          "ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins",
          "text": "Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of Japanese rice wine, less alcoholic than sake and used in cooking."
      ],
      "id": "en-mirin-en-noun-3sYs5B4C",
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "rice wine",
          "rice wine"
        ],
        [
          "sake",
          "sake"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ],
      "translations": [
        {
          "code": "yue",
          "lang": "Chinese Cantonese",
          "roman": "mei⁶ lam⁴, mei⁶ lam⁵",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "味醂"
        },
        {
          "code": "cmn",
          "lang": "Chinese Mandarin",
          "roman": "wèilǎn, wèilín",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "味醂"
        },
        {
          "code": "id",
          "lang": "Indonesian",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "mirin"
        },
        {
          "code": "ja",
          "lang": "Japanese",
          "roman": "mirin",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "word": "味醂"
        },
        {
          "code": "pt",
          "lang": "Portuguese",
          "sense": "Japanese rice wine, less alcoholic than sake",
          "tags": [
            "masculine"
          ],
          "word": "mirin"
        }
      ]
    }
  ],
  "word": "mirin"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "ja",
        "3": "味醂",
        "tr": "mirin"
      },
      "expansion": "Japanese 味醂 (mirin)",
      "name": "bor"
    }
  ],
  "etymology_text": "Borrowed from Japanese 味醂 (mirin).",
  "forms": [
    {
      "form": "mirins",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "s"
      },
      "expansion": "mirin (usually uncountable, plural mirins)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Japanese",
        "English terms derived from Japanese",
        "English terms with quotations",
        "English uncountable nouns"
      ],
      "examples": [
        {
          "ref": "1989 November, Drew DeSilver, Jan Gahala, “What is that stuff?”, in Vegetarian Times, →ISSN, page 43",
          "text": "Although naturally brewed mirin is made from only water, sweet brown rice, and rice koji, much of the mirin sold in natural food stores and Oriental markets is sweetened with sugar or corn syrup; read labels carefully.",
          "type": "quotation"
        },
        {
          "ref": "2017, James Peterson, Sauces: Classical and Contemporary Sauce Making, HarperCollins",
          "text": "Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A form of Japanese rice wine, less alcoholic than sake and used in cooking."
      ],
      "links": [
        [
          "Japanese",
          "Japanese"
        ],
        [
          "rice wine",
          "rice wine"
        ],
        [
          "sake",
          "sake"
        ]
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "translations": [
    {
      "code": "yue",
      "lang": "Chinese Cantonese",
      "roman": "mei⁶ lam⁴, mei⁶ lam⁵",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "味醂"
    },
    {
      "code": "cmn",
      "lang": "Chinese Mandarin",
      "roman": "wèilǎn, wèilín",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "味醂"
    },
    {
      "code": "id",
      "lang": "Indonesian",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "mirin"
    },
    {
      "code": "ja",
      "lang": "Japanese",
      "roman": "mirin",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "word": "味醂"
    },
    {
      "code": "pt",
      "lang": "Portuguese",
      "sense": "Japanese rice wine, less alcoholic than sake",
      "tags": [
        "masculine"
      ],
      "word": "mirin"
    }
  ],
  "word": "mirin"
}

This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.