See escarole on Wiktionary
Download JSON data for escarole meaning in All languages combined (11.8kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*h₁ed-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "en",
"2": "fr",
"3": "escarole"
},
"expansion": "French escarole",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "it",
"3": "scariola"
},
"expansion": "Italian scariola",
"name": "der"
},
{
"args": {
"1": "it",
"2": "scarola",
"t": "chicory; endive"
},
"expansion": "scarola (“chicory; endive”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "LL.",
"3": "escariola"
},
"expansion": "Late Latin escariola",
"name": "der"
},
{
"args": {
"1": "la",
"2": "scariola"
},
"expansion": "scariola",
"name": "m"
},
{
"args": {
"1": "en",
"2": "la",
"3": "ēsca",
"t": "food; dish prepared for the table"
},
"expansion": "Latin ēsca (“food; dish prepared for the table”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "edō",
"t": "to eat"
},
"expansion": "edō (“to eat”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*h₁ed-",
"t": "to eat"
},
"expansion": "Proto-Indo-European *h₁ed- (“to eat”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "-ola"
},
"expansion": "-ola",
"name": "m"
},
{
"args": {
"1": "la",
"2": "-olus"
},
"expansion": "-olus",
"name": "m"
},
{
"args": {
"1": "diminutive"
},
"expansion": "diminutive",
"name": "glossary"
},
{
"args": {
"1": "la",
"2": "-ulus",
"pos": "suffix forming diminutive nouns"
},
"expansion": "-ulus (suffix forming diminutive nouns)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "scariole"
},
"expansion": "Doublet of scariole",
"name": "doublet"
}
],
"etymology_text": "Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole.",
"forms": [
{
"form": "escaroles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "escarole (usually uncountable, plural escaroles)",
"name": "en-noun"
}
],
"hyphenation": [
"es‧ca‧role"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "American English",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Canadian English",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "English entries with topic categories using raw markup",
"parents": [
"Entries with topic categories using raw markup",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "lifeform",
"langcode": "en",
"name": "Cichorieae tribe plants",
"orig": "en:Cichorieae tribe plants",
"parents": [
"Composites",
"Asterales order plants",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w"
}
],
"coordinate_terms": [
{
"word": "frisée lettuce"
},
{
"word": "frisée"
}
],
"examples": [
{
"ref": "[1853 July, B. M., “The Kitchen Garden”, in The Cultivator, a Monthly Journal for the Farm and the Garden, […], volume I, number VII (Third Series), Albany, N.Y.: Published by Luther Tucker, at the office of The Country Gentleman […]; from the steam press of C. Van Benthuysen, →OCLC, page 218, column 1",
"text": "Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; [...] The other sort is the \"Escarole\" of the French, and is sweet in flavor, with a wider and flatter leaf, which comes earlier in the season but does not usually form so close a head, although it is preferable in flavor. [...] Sow twice, early in July and the first week in August. The broad leaf, (which is the Escarole,) for the first crop, and some White Curled for the second crop.\nA use of the French word in an English text.]",
"type": "quotation"
},
{
"ref": "1943, Bulletin of the Garden Club of America, series 8, [Lake Forest, Ill.]: Garden Club of America, →OCLC, page 16",
"text": "Escarole is a form of endive with the Latin name Cichorium endivia var. latifolia. There are several forms of a variety called var. crispum with wide heads and crisped leaves. One of these called \"fringed\" has a head so deep it is almost self-blanching. These escaroles are delicious as salads and also when chopped and cooked.",
"type": "quotation"
},
{
"ref": "2001, “Vegetables”, in Susan Westmoreland, editor, The Good Housekeeping Cookbook, New York, N.Y.: Hearst Books, page 432, column 2",
"text": "Like chicory and Belgian endive, escarole’s bitterness is its attraction. Look for broad heads of escarole with dark green leaves.",
"type": "quotation"
},
{
"ref": "2003, Clifford A. Wright, “Stuffed Escarole with Ground Beef, Pine Nuts, Raisins, and Olives as Made in Sicily”, in Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d’Oeuvre, Meze, and More, Boston, Mass.: The Harvard Common Press, page 229, column 2",
"text": "This recipe called scarola imbottita is unique in that the individual leaves of the vegetable are not used for stuffing, as you might expect, but the whole head of escarole is flattened and stuffed, then closed up, tied up, and cooked whole. [...] Remember that the kind of escarole used here is also called curly endive.",
"type": "quotation"
},
{
"ref": "2016 August, Lucinda Scala Quinn, “Killer Salads”, in Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew, New York, N.Y.: Artisan, Workman Publishing Company, page 193",
"text": "Escarole walnut salad [...] If you've never worked with escarole, give this versatile green a go. When I was growing up, I was used to eating it chopped up in a soup, quickly wilted with lemon juice, or tossed into a salad. Though you can find escarole in most grocery stores, many people don't take advantage of it, perhaps because of its slight bitterness (which dissipates when cooked).",
"type": "quotation"
}
],
"glosses": [
"A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable."
],
"id": "en-escarole-en-noun-P-j-5xzs",
"links": [
[
"subspecies",
"subspecies"
],
[
"variety",
"variety"
],
[
"broad",
"broad#Adjective"
],
[
"leaved",
"leaf#Noun"
],
[
"endive",
"endive"
],
[
"eat",
"eat"
],
[
"vegetable",
"vegetable"
]
],
"raw_glosses": [
"(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable."
],
"related": [
{
"word": "esca"
},
{
"word": "esculent"
},
{
"word": "Cichorium"
},
{
"word": "Cichorium endivia"
}
],
"tags": [
"Canada",
"US",
"uncountable",
"usually"
],
"translations": [
{
"code": "nl",
"lang": "Dutch",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "andijvie"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "larĝfolia endivio"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "skarolo"
},
{
"code": "fr",
"lang": "French",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"dated",
"feminine"
],
"word": "escarole"
},
{
"code": "fr",
"lang": "French",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "scarole"
},
{
"code": "de",
"lang": "German",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"masculine"
],
"word": "Eskariol"
},
{
"code": "de",
"lang": "German",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "Glatte Endivie"
},
{
"code": "de",
"lang": "German",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "Winterendivie"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "keszegsaláta"
},
{
"code": "io",
"lang": "Ido",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "eskarolo"
},
{
"code": "it",
"lang": "Italian",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "scarola"
}
],
"wikipedia": [
"Wattrelos"
]
}
],
"sounds": [
{
"ipa": "/ˈɛskəɹəʊl/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/-ɹɒl/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈɛskəɹoʊl/",
"tags": [
"General-American"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-escarole.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/ff/LL-Q1860_%28eng%29-Vealhurl-escarole.wav/LL-Q1860_%28eng%29-Vealhurl-escarole.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/ff/LL-Q1860_%28eng%29-Vealhurl-escarole.wav/LL-Q1860_%28eng%29-Vealhurl-escarole.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"word": "escarole"
}
{
"derived": [
{
"_dis1": "0 0",
"word": "escarole cultivée"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "escarole",
"bor": "1"
},
"expansion": "→ English: escarole",
"name": "desc"
}
],
"text": "→ English: escarole"
}
],
"forms": [
{
"form": "escaroles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "escarole f (plural escaroles)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "(“prickly lettuce”). (Lactuca serriola)",
"word": "scariole"
}
],
"categories": [
{
"_dis": "64 36",
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "57 43",
"kind": "lifeform",
"langcode": "fr",
"name": "Cichorieae tribe plants",
"orig": "fr:Cichorieae tribe plants",
"parents": [
"Composites",
"Asterales order plants",
"Plants",
"Lifeforms",
"All topics",
"Life",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"glosses": [
"Dated form of scariole (“prickly lettuce”). (Lactuca serriola)"
],
"id": "en-escarole-fr-noun-Con~6EFR",
"links": [
[
"scariole",
"scariole#French"
],
[
"prickly lettuce",
"prickly lettuce"
]
],
"tags": [
"alt-of",
"dated",
"feminine"
]
},
{
"alt_of": [
{
"extra": "(“broad-leaved endive”). (Cichorium endivia)",
"word": "scarole"
}
],
"categories": [],
"glosses": [
"Dated form of scarole (“broad-leaved endive”). (Cichorium endivia)"
],
"id": "en-escarole-fr-noun-cJXSTovt",
"links": [
[
"scarole",
"scarole#French"
],
[
"broad-leaved endive",
"broad-leaved endive"
],
[
"Cichorium endivia",
"Cichorium endivia#Translingual"
]
],
"tags": [
"alt-of",
"dated",
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ɛs.ka.ʁɔl/"
}
],
"synonyms": [
{
"_dis1": "0 0",
"tags": [
"dated"
],
"word": "escariole"
},
{
"_dis1": "0 0",
"word": "scariole"
},
{
"_dis1": "0 0",
"word": "scarole"
}
],
"word": "escarole"
}
{
"head_templates": [
{
"args": {
"1": "gl",
"2": "verb form"
},
"expansion": "escarole",
"name": "head"
}
],
"lang": "Galician",
"lang_code": "gl",
"pos": "verb",
"senses": [
{
"categories": [
{
"_dis": "65 35",
"kind": "other",
"name": "Galician entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"form_of": [
{
"word": "escarolar"
}
],
"glosses": [
"inflection of escarolar:\n## first/third-person singular present subjunctive\n## third-person singular imperative",
"first/third-person singular present subjunctive"
],
"id": "en-escarole-gl-verb-oltuywjm",
"links": [
[
"escarolar",
"escarolar#Galician"
]
],
"raw_glosses": [
"inflection of escarolar:\n"
],
"tags": [
"first-person",
"form-of",
"present",
"singular",
"subjunctive",
"third-person"
]
},
{
"form_of": [
{
"word": "escarolar"
}
],
"glosses": [
"inflection of escarolar:\n## first/third-person singular present subjunctive\n## third-person singular imperative",
"third-person singular imperative"
],
"id": "en-escarole-gl-verb-J0s0QNAg",
"links": [
[
"escarolar",
"escarolar#Galician"
]
],
"raw_glosses": [
"inflection of escarolar:\n"
],
"tags": [
"form-of",
"imperative",
"singular",
"third-person"
]
}
],
"word": "escarole"
}
{
"coordinate_terms": [
{
"word": "frisée lettuce"
},
{
"word": "frisée"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*h₁ed-"
},
"expansion": "",
"name": "root"
},
{
"args": {
"1": "en",
"2": "fr",
"3": "escarole"
},
"expansion": "French escarole",
"name": "bor"
},
{
"args": {
"1": "en",
"2": "it",
"3": "scariola"
},
"expansion": "Italian scariola",
"name": "der"
},
{
"args": {
"1": "it",
"2": "scarola",
"t": "chicory; endive"
},
"expansion": "scarola (“chicory; endive”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "LL.",
"3": "escariola"
},
"expansion": "Late Latin escariola",
"name": "der"
},
{
"args": {
"1": "la",
"2": "scariola"
},
"expansion": "scariola",
"name": "m"
},
{
"args": {
"1": "en",
"2": "la",
"3": "ēsca",
"t": "food; dish prepared for the table"
},
"expansion": "Latin ēsca (“food; dish prepared for the table”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "edō",
"t": "to eat"
},
"expansion": "edō (“to eat”)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "ine-pro",
"3": "*h₁ed-",
"t": "to eat"
},
"expansion": "Proto-Indo-European *h₁ed- (“to eat”)",
"name": "der"
},
{
"args": {
"1": "la",
"2": "-ola"
},
"expansion": "-ola",
"name": "m"
},
{
"args": {
"1": "la",
"2": "-olus"
},
"expansion": "-olus",
"name": "m"
},
{
"args": {
"1": "diminutive"
},
"expansion": "diminutive",
"name": "glossary"
},
{
"args": {
"1": "la",
"2": "-ulus",
"pos": "suffix forming diminutive nouns"
},
"expansion": "-ulus (suffix forming diminutive nouns)",
"name": "m"
},
{
"args": {
"1": "en",
"2": "scariole"
},
"expansion": "Doublet of scariole",
"name": "doublet"
}
],
"etymology_text": "Borrowed from French escarole, from Italian scariola, scarola (“chicory; endive”), from Late Latin escariola, scariola, from Latin ēsca (“food; dish prepared for the table”) (from edō (“to eat”), ultimately from Proto-Indo-European *h₁ed- (“to eat”)) + -ola (from -olus, -ulus (suffix forming diminutive nouns)). Doublet of scariole.",
"forms": [
{
"form": "escaroles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "-",
"2": "s"
},
"expansion": "escarole (usually uncountable, plural escaroles)",
"name": "en-noun"
}
],
"hyphenation": [
"es‧ca‧role"
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"related": [
{
"word": "esca"
},
{
"word": "esculent"
},
{
"word": "Cichorium"
},
{
"word": "Cichorium endivia"
}
],
"senses": [
{
"categories": [
"American English",
"Canadian English",
"English 3-syllable words",
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English nouns",
"English terms borrowed from French",
"English terms derived from French",
"English terms derived from Italian",
"English terms derived from Late Latin",
"English terms derived from Latin",
"English terms derived from Proto-Indo-European",
"English terms derived from the Proto-Indo-European root *h₁ed-",
"English terms with IPA pronunciation",
"English terms with audio links",
"English terms with quotations",
"English uncountable nouns",
"Entries using missing taxonomic name (subspecies)",
"Entries using missing taxonomic name (variety)",
"en:Cichorieae tribe plants"
],
"examples": [
{
"ref": "[1853 July, B. M., “The Kitchen Garden”, in The Cultivator, a Monthly Journal for the Farm and the Garden, […], volume I, number VII (Third Series), Albany, N.Y.: Published by Luther Tucker, at the office of The Country Gentleman […]; from the steam press of C. Van Benthuysen, →OCLC, page 218, column 1",
"text": "Endive, or Chicory—This, for salad, takes the same place in winter that lettuce occupies in summer and when well grown is equally valuable. There are two very distinct varieties; [...] The other sort is the \"Escarole\" of the French, and is sweet in flavor, with a wider and flatter leaf, which comes earlier in the season but does not usually form so close a head, although it is preferable in flavor. [...] Sow twice, early in July and the first week in August. The broad leaf, (which is the Escarole,) for the first crop, and some White Curled for the second crop.\nA use of the French word in an English text.]",
"type": "quotation"
},
{
"ref": "1943, Bulletin of the Garden Club of America, series 8, [Lake Forest, Ill.]: Garden Club of America, →OCLC, page 16",
"text": "Escarole is a form of endive with the Latin name Cichorium endivia var. latifolia. There are several forms of a variety called var. crispum with wide heads and crisped leaves. One of these called \"fringed\" has a head so deep it is almost self-blanching. These escaroles are delicious as salads and also when chopped and cooked.",
"type": "quotation"
},
{
"ref": "2001, “Vegetables”, in Susan Westmoreland, editor, The Good Housekeeping Cookbook, New York, N.Y.: Hearst Books, page 432, column 2",
"text": "Like chicory and Belgian endive, escarole’s bitterness is its attraction. Look for broad heads of escarole with dark green leaves.",
"type": "quotation"
},
{
"ref": "2003, Clifford A. Wright, “Stuffed Escarole with Ground Beef, Pine Nuts, Raisins, and Olives as Made in Sicily”, in Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d’Oeuvre, Meze, and More, Boston, Mass.: The Harvard Common Press, page 229, column 2",
"text": "This recipe called scarola imbottita is unique in that the individual leaves of the vegetable are not used for stuffing, as you might expect, but the whole head of escarole is flattened and stuffed, then closed up, tied up, and cooked whole. [...] Remember that the kind of escarole used here is also called curly endive.",
"type": "quotation"
},
{
"ref": "2016 August, Lucinda Scala Quinn, “Killer Salads”, in Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew, New York, N.Y.: Artisan, Workman Publishing Company, page 193",
"text": "Escarole walnut salad [...] If you've never worked with escarole, give this versatile green a go. When I was growing up, I was used to eating it chopped up in a soup, quickly wilted with lemon juice, or tossed into a salad. Though you can find escarole in most grocery stores, many people don't take advantage of it, perhaps because of its slight bitterness (which dissipates when cooked).",
"type": "quotation"
}
],
"glosses": [
"A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable."
],
"links": [
[
"subspecies",
"subspecies"
],
[
"variety",
"variety"
],
[
"broad",
"broad#Adjective"
],
[
"leaved",
"leaf#Noun"
],
[
"endive",
"endive"
],
[
"eat",
"eat"
],
[
"vegetable",
"vegetable"
]
],
"raw_glosses": [
"(Canada, US) A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable."
],
"tags": [
"Canada",
"US",
"uncountable",
"usually"
],
"wikipedia": [
"Wattrelos"
]
}
],
"sounds": [
{
"ipa": "/ˈɛskəɹəʊl/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/-ɹɒl/",
"tags": [
"Received-Pronunciation"
]
},
{
"ipa": "/ˈɛskəɹoʊl/",
"tags": [
"General-American"
]
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-escarole.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/ff/LL-Q1860_%28eng%29-Vealhurl-escarole.wav/LL-Q1860_%28eng%29-Vealhurl-escarole.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/f/ff/LL-Q1860_%28eng%29-Vealhurl-escarole.wav/LL-Q1860_%28eng%29-Vealhurl-escarole.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
}
],
"translations": [
{
"code": "nl",
"lang": "Dutch",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "andijvie"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "larĝfolia endivio"
},
{
"code": "eo",
"lang": "Esperanto",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "skarolo"
},
{
"code": "fr",
"lang": "French",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"dated",
"feminine"
],
"word": "escarole"
},
{
"code": "fr",
"lang": "French",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "scarole"
},
{
"code": "de",
"lang": "German",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"masculine"
],
"word": "Eskariol"
},
{
"code": "de",
"lang": "German",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "Glatte Endivie"
},
{
"code": "de",
"lang": "German",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "Winterendivie"
},
{
"code": "hu",
"lang": "Hungarian",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "keszegsaláta"
},
{
"code": "io",
"lang": "Ido",
"sense": "subspecies or variety of endive (var. latifolia)",
"word": "eskarolo"
},
{
"code": "it",
"lang": "Italian",
"sense": "subspecies or variety of endive (var. latifolia)",
"tags": [
"feminine"
],
"word": "scarola"
}
],
"word": "escarole"
}
{
"categories": [
"French 3-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French feminine nouns",
"French lemmas",
"French nouns",
"French terms with IPA pronunciation",
"fr:Cichorieae tribe plants"
],
"derived": [
{
"word": "escarole cultivée"
}
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "escarole",
"bor": "1"
},
"expansion": "→ English: escarole",
"name": "desc"
}
],
"text": "→ English: escarole"
}
],
"forms": [
{
"form": "escaroles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "escarole f (plural escaroles)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "(“prickly lettuce”). (Lactuca serriola)",
"word": "scariole"
}
],
"categories": [
"Entries using missing taxonomic name (species)",
"French dated forms"
],
"glosses": [
"Dated form of scariole (“prickly lettuce”). (Lactuca serriola)"
],
"links": [
[
"scariole",
"scariole#French"
],
[
"prickly lettuce",
"prickly lettuce"
]
],
"tags": [
"alt-of",
"dated",
"feminine"
]
},
{
"alt_of": [
{
"extra": "(“broad-leaved endive”). (Cichorium endivia)",
"word": "scarole"
}
],
"categories": [
"French dated forms"
],
"glosses": [
"Dated form of scarole (“broad-leaved endive”). (Cichorium endivia)"
],
"links": [
[
"scarole",
"scarole#French"
],
[
"broad-leaved endive",
"broad-leaved endive"
],
[
"Cichorium endivia",
"Cichorium endivia#Translingual"
]
],
"tags": [
"alt-of",
"dated",
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ɛs.ka.ʁɔl/"
}
],
"synonyms": [
{
"tags": [
"dated"
],
"word": "escariole"
},
{
"word": "scariole"
},
{
"word": "scarole"
}
],
"word": "escarole"
}
{
"categories": [
"Galician entries with incorrect language header",
"Galician non-lemma forms",
"Galician verb forms"
],
"head_templates": [
{
"args": {
"1": "gl",
"2": "verb form"
},
"expansion": "escarole",
"name": "head"
}
],
"lang": "Galician",
"lang_code": "gl",
"pos": "verb",
"senses": [
{
"form_of": [
{
"word": "escarolar"
}
],
"glosses": [
"inflection of escarolar:\n## first/third-person singular present subjunctive\n## third-person singular imperative",
"first/third-person singular present subjunctive"
],
"links": [
[
"escarolar",
"escarolar#Galician"
]
],
"raw_glosses": [
"inflection of escarolar:\n"
],
"tags": [
"first-person",
"form-of",
"present",
"singular",
"subjunctive",
"third-person"
]
},
{
"form_of": [
{
"word": "escarolar"
}
],
"glosses": [
"inflection of escarolar:\n## first/third-person singular present subjunctive\n## third-person singular imperative",
"third-person singular imperative"
],
"links": [
[
"escarolar",
"escarolar#Galician"
]
],
"raw_glosses": [
"inflection of escarolar:\n"
],
"tags": [
"form-of",
"imperative",
"singular",
"third-person"
]
}
],
"word": "escarole"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.