See scariole on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "scariola"
},
"expansion": "Italian scariola",
"name": "der"
},
{
"args": {
"1": "en",
"2": "escarole"
},
"expansion": "Doublet of escarole",
"name": "doublet"
}
],
"etymology_text": "From Italian scariola. Doublet of escarole.",
"forms": [
{
"form": "scarioles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "scariole (plural scarioles)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [],
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{
"kind": "other",
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},
{
"kind": "other",
"langcode": "en",
"name": "Cichorieae tribe plants",
"orig": "en:Cichorieae tribe plants",
"parents": [],
"source": "w"
},
{
"_dis": "47 36 17",
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w+disamb"
}
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"examples": [
{
"bold_text_offsets": [
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152,
160
]
],
"ref": "1601, Simon Harward, Phlebotomy: Or, A Treatise of Letting of Bloud, page 121:",
"text": "[…] but remember still that if there be an ague, you ioyne with them the aforesayd great cooling seeds, or the lesse cooling seeds, of lettise, endive, scariole […]",
"type": "quote"
},
{
"bold_text_offsets": [
[
221,
229
]
],
"ref": "1725, [Noël] Chomel, “SYRUP”, in R[ichard] Bradley, editor, Dictionaire Oeconomique: Or, The Family Dictionary. […], volume II (I–Z), London: […] D[aniel] Midwinter, […], →OCLC, column 1:",
"text": "To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage […]",
"type": "quote"
},
{
"bold_text_offsets": [
[
181,
190
]
],
"ref": "1854, Patrick Neill, The Fruit, Flower and Kitchen Garden, page 253:",
"text": "The varieties most commonly cultivated are the Broad-leaved Batavian, and Small Batavian ; the Green Curled-leaved, and the White Curled-leaved. By the French the former are called Scarioles; the latter, Cichorées.",
"type": "quote"
}
],
"glosses": [
"Synonym of endive"
],
"id": "en-scariole-en-noun-UKg19r36",
"links": [
[
"endive",
"endive#English"
]
],
"raw_glosses": [
"(obsolete, rare) Synonym of endive"
],
"synonyms": [
{
"tags": [
"synonym",
"synonym-of"
],
"word": "endive"
}
],
"tags": [
"obsolete",
"rare"
]
}
],
"word": "scariole"
}
{
"derived": [
{
"_dis1": "0 0",
"word": "laitue scariole"
}
],
"forms": [
{
"form": "scarioles",
"tags": [
"plural"
]
},
{
"form": "escariole",
"tags": [
"alternative",
"dated"
]
},
{
"form": "escarole",
"tags": [
"alternative",
"dated"
]
},
{
"form": "scarole",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "scariole f (plural scarioles)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "35 45 20",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "69 31",
"kind": "other",
"name": "French entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"langcode": "fr",
"name": "Cichorieae tribe plants",
"orig": "fr:Cichorieae tribe plants",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"prickly lettuce (Lactuca serriola)"
],
"id": "en-scariole-fr-noun-o25O9A-C",
"links": [
[
"prickly lettuce",
"prickly lettuce"
],
[
"Paris",
"Paris"
],
[
"Delachaux et Niestlé",
"w:fr:Delachaux et Niestlé"
]
],
"synonyms": [
{
"word": "escarole"
},
{
"word": "laitue sauvage"
},
{
"word": "laitue scariole"
},
{
"word": "scarole"
}
],
"tags": [
"feminine"
]
},
{
"categories": [
{
"_dis": "51 49",
"kind": "other",
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"name": "Cichorieae tribe plants",
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"parents": [],
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}
],
"glosses": [
"escarole (Cichorium endivia)"
],
"id": "en-scariole-fr-noun-A0-O5IjZ",
"links": [
[
"escarole",
"escarole"
],
[
"Cichorium endivia",
"Cichorium endivia#Translingual"
]
],
"raw_glosses": [
"(dated) escarole (Cichorium endivia)"
],
"synonyms": [
{
"word": "chicorée scarole"
},
{
"word": "escarole"
},
{
"word": "escarole cultivée"
},
{
"word": "scarole"
}
],
"tags": [
"dated",
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ska.ʁjɔl/"
}
],
"word": "scariole"
}
{
"categories": [
"Pages with 2 entries",
"Pages with entries",
"fr:Cichorieae tribe plants"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "it",
"3": "scariola"
},
"expansion": "Italian scariola",
"name": "der"
},
{
"args": {
"1": "en",
"2": "escarole"
},
"expansion": "Doublet of escarole",
"name": "doublet"
}
],
"etymology_text": "From Italian scariola. Doublet of escarole.",
"forms": [
{
"form": "scarioles",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "scariole (plural scarioles)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English countable nouns",
"English doublets",
"English entries with incorrect language header",
"English lemmas",
"English nouns",
"English terms derived from Italian",
"English terms with obsolete senses",
"English terms with quotations",
"English terms with rare senses",
"Pages with 2 entries",
"Pages with entries",
"en:Cichorieae tribe plants"
],
"examples": [
{
"bold_text_offsets": [
[
152,
160
]
],
"ref": "1601, Simon Harward, Phlebotomy: Or, A Treatise of Letting of Bloud, page 121:",
"text": "[…] but remember still that if there be an ague, you ioyne with them the aforesayd great cooling seeds, or the lesse cooling seeds, of lettise, endive, scariole […]",
"type": "quote"
},
{
"bold_text_offsets": [
[
221,
229
]
],
"ref": "1725, [Noël] Chomel, “SYRUP”, in R[ichard] Bradley, editor, Dictionaire Oeconomique: Or, The Family Dictionary. […], volume II (I–Z), London: […] D[aniel] Midwinter, […], →OCLC, column 1:",
"text": "To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage […]",
"type": "quote"
},
{
"bold_text_offsets": [
[
181,
190
]
],
"ref": "1854, Patrick Neill, The Fruit, Flower and Kitchen Garden, page 253:",
"text": "The varieties most commonly cultivated are the Broad-leaved Batavian, and Small Batavian ; the Green Curled-leaved, and the White Curled-leaved. By the French the former are called Scarioles; the latter, Cichorées.",
"type": "quote"
}
],
"glosses": [
"Synonym of endive"
],
"links": [
[
"endive",
"endive#English"
]
],
"raw_glosses": [
"(obsolete, rare) Synonym of endive"
],
"synonyms": [
{
"tags": [
"synonym",
"synonym-of"
],
"word": "endive"
}
],
"tags": [
"obsolete",
"rare"
]
}
],
"word": "scariole"
}
{
"categories": [
"French 2-syllable words",
"French countable nouns",
"French entries with incorrect language header",
"French feminine nouns",
"French lemmas",
"French nouns",
"French terms with IPA pronunciation",
"Pages with 2 entries",
"Pages with entries",
"fr:Cichorieae tribe plants"
],
"derived": [
{
"word": "laitue scariole"
}
],
"forms": [
{
"form": "scarioles",
"tags": [
"plural"
]
},
{
"form": "escariole",
"tags": [
"alternative",
"dated"
]
},
{
"form": "escarole",
"tags": [
"alternative",
"dated"
]
},
{
"form": "scarole",
"tags": [
"alternative"
]
}
],
"head_templates": [
{
"args": {
"1": "f"
},
"expansion": "scariole f (plural scarioles)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"categories": [
"Entries using missing taxonomic name (species)"
],
"glosses": [
"prickly lettuce (Lactuca serriola)"
],
"links": [
[
"prickly lettuce",
"prickly lettuce"
],
[
"Paris",
"Paris"
],
[
"Delachaux et Niestlé",
"w:fr:Delachaux et Niestlé"
]
],
"synonyms": [
{
"word": "escarole"
},
{
"word": "laitue sauvage"
},
{
"word": "laitue scariole"
},
{
"word": "scarole"
}
],
"tags": [
"feminine"
]
},
{
"categories": [
"French dated terms"
],
"glosses": [
"escarole (Cichorium endivia)"
],
"links": [
[
"escarole",
"escarole"
],
[
"Cichorium endivia",
"Cichorium endivia#Translingual"
]
],
"raw_glosses": [
"(dated) escarole (Cichorium endivia)"
],
"synonyms": [
{
"word": "chicorée scarole"
},
{
"word": "escarole"
},
{
"word": "escarole cultivée"
},
{
"word": "scarole"
}
],
"tags": [
"dated",
"feminine"
]
}
],
"sounds": [
{
"ipa": "/ska.ʁjɔl/"
}
],
"word": "scariole"
}
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-24 from the enwiktionary dump dated 2025-05-20 using wiktextract (5d527b9 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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