"scariole" meaning in English

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      "expansion": "Italian scariola",
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      "expansion": "Doublet of escarole",
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  "etymology_text": "From Italian scariola. Doublet of escarole.",
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      "form": "scarioles",
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          "ref": "1601, Simon Harward, Phlebotomy: Or, A Treatise of Letting of Bloud, page 121:",
          "text": "[…] but remember still that if there be an ague, you ioyne with them the aforesayd great cooling seeds, or the lesse cooling seeds, of lettise, endive, scariole […]",
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          "ref": "1725, [Noël] Chomel, “SYRUP”, in R[ichard] Bradley, editor, Dictionaire Oeconomique: Or, The Family Dictionary. […], volume II (I–Z), London: […] D[aniel] Midwinter, […], →OCLC, column 1:",
          "text": "To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage […]",
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          "ref": "1854, Patrick Neill, The Fruit, Flower and Kitchen Garden, page 253:",
          "text": "The varieties most commonly cultivated are the Broad-leaved Batavian, and Small Batavian ; the Green Curled-leaved, and the White Curled-leaved. By the French the former are called Scarioles; the latter, Cichorées.",
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        "(obsolete, rare) Synonym of endive"
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          "text": "[…] but remember still that if there be an ague, you ioyne with them the aforesayd great cooling seeds, or the lesse cooling seeds, of lettise, endive, scariole […]",
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          "text": "To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage […]",
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  "word": "scariole"
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