See druesukker on Wiktionary
Download JSON data for druesukker meaning in All languages combined (5.3kB)
{
"etymology_templates": [
{
"args": {
"1": "da",
"2": "drue",
"3": "sukker",
"t1": "grape",
"t2": "sugar"
},
"expansion": "drue (“grape”) + sukker (“sugar”)",
"name": "compound"
}
],
"etymology_text": "drue (“grape”) + sukker (“sugar”)",
"forms": [
{
"form": "druesukkeret",
"tags": [
"definite",
"singular"
]
},
{
"form": "no-table-tags",
"source": "declension",
"tags": [
"table-tags"
]
},
{
"form": "da-noun-infl",
"source": "declension",
"tags": [
"inflection-template"
]
},
{
"form": "druesukker",
"source": "declension",
"tags": [
"indefinite",
"nominative",
"singular"
]
},
{
"form": "druesukkeret",
"source": "declension",
"tags": [
"definite",
"nominative",
"singular"
]
},
{
"form": "druesukkers",
"source": "declension",
"tags": [
"genitive",
"indefinite",
"singular"
]
},
{
"form": "druesukkerets",
"source": "declension",
"tags": [
"definite",
"genitive",
"singular"
]
}
],
"head_templates": [
{
"args": {
"1": "da",
"10": "-",
"11": "",
"12": "{{{pl-indef-2}}}",
"13": "",
"14": "{{{com}}}",
"2": "noun",
"3": "singular definite",
"4": "druesukkeret",
"5": "",
"6": "{{{sg-def-2}}}",
"7": "not used in plural form",
"8": "",
"9": "",
"f1accel-form": "def|s",
"f4accel-form": "indef|p",
"g": "n",
"g2": "",
"head": ""
},
"expansion": "druesukker n (singular definite druesukkeret, not used in plural form)",
"name": "head"
},
{
"args": {
"1": "et",
"2": "-"
},
"expansion": "druesukker n (singular definite druesukkeret, not used in plural form)",
"name": "da-noun"
}
],
"inflection_templates": [
{
"args": {
"1": "et",
"n": "sg"
},
"name": "da-noun-infl"
},
{
"args": {
"g": "n",
"gen-pl-def": "druesukkerenes",
"gen-pl-def-2": "",
"gen-pl-def-3": "",
"gen-pl-indef": "druesukkers",
"gen-pl-indef-2": "",
"gen-sg-def": "druesukkerets",
"gen-sg-def-2": "",
"gen-sg-indef": "druesukkers",
"gen-sg-indef-2": "",
"gen-sg-indef-3": "",
"pl-def": "druesukkerene",
"pl-def-2": "",
"pl-def-3": "",
"pl-indef": "druesukker",
"pl-indef-2": "",
"pl-indef-3": "",
"sg-def": "druesukkeret",
"sg-def-2": "",
"sg-indef": "druesukker"
},
"name": "da-noun-infl-unc-base"
}
],
"lang": "Danish",
"lang_code": "da",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "da",
"name": "Chemistry",
"orig": "da:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "48 52",
"kind": "other",
"name": "Danish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "2011, Johannes F. Coy, Otte gode livsråd mod kraeft, Politikens Forlag, page 22",
"text": "Under påvirkning af spyttets stivelsesspaltende enzymer bliver den stivelse, som findes i melet, nedbrudt til druesukker (glukose) – og efter cirka et minut opstår der en sød smag i munden.\nUnder the effect of the starch-decomposing enzymes of the spit, the starch that exists in the flour is broken down to glucose (glucose) – and after approximately a minute, a sweet taste arises in the mouth.",
"type": "quotation"
},
{
"ref": "2015, Bjarne Stigsby, Spis dig fra diabetes, Politikens Forlag",
"text": "Der findes mange sukkerarter, men den sukkerart, vi har i vores blod, vores blodsukker, er druesukker – glukose.\nThere are many kinds of sugars, but the kind of sugar that is in our blood, our blood sugar, is glucose – glucose.",
"type": "quotation"
},
{
"ref": "1999, Ny Biologi 4. Grundbog, Gyldendal Uddannelse, page 60",
"roman": "Glucose is also called glucose.",
"text": "Druesukker kaldes også glukose.",
"type": "quotation"
},
{
"english": "The number includes all carbonhydrates, i.e. the sum of the contents of, for example, glucose (glucose), sugar (saccharose) and starch.",
"ref": "2001, Sukker Og Sød Kemi, Gyldendal Uddannelse, page 81",
"text": "Tallet inkluderer alle kulhydrater, dvs. summen af f.eks. indholdet af druesukker ( glukose), sukker (sakkarose) og stivelse.",
"type": "quotation"
}
],
"glosses": [
"glucose"
],
"id": "en-druesukker-da-noun-iKLxCbE9",
"links": [
[
"chemistry",
"chemistry"
],
[
"glucose",
"glucose#English"
]
],
"raw_glosses": [
"(chemistry) glucose"
],
"tags": [
"neuter",
"no-plural"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "da",
"name": "Chemistry",
"orig": "da:Chemistry",
"parents": [
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "48 52",
"kind": "other",
"name": "Danish entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"examples": [
{
"ref": "1884, Nordiskt mediziniskt Archiv",
"text": "Honningen indeholdt 28,8 % druesukker (dextrose) og 21,2 % levulose¹).\nThe honey contained 28.8% dextrose (dextrose) and 21.2 % levulose¹).",
"type": "quotation"
},
{
"ref": "2008, Leif Skibsted, Samvirke, Er frugt- og druesukker det samme?",
"roman": "The chemical name of dextrose is D-glucose, ...",
"text": "Druesukkers kemiske betegnelse er D-glucose, ...",
"type": "quotation"
}
],
"glosses": [
"dextrose"
],
"id": "en-druesukker-da-noun-xhMTM90y",
"links": [
[
"chemistry",
"chemistry"
],
[
"dextrose",
"dextrose#English"
]
],
"raw_glosses": [
"(chemistry) dextrose"
],
"tags": [
"neuter",
"no-plural"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"synonyms": [
{
"_dis1": "0 0",
"word": "glukose"
},
{
"_dis1": "0 0",
"word": "dextrose"
}
],
"word": "druesukker"
}
{
"categories": [
"Danish compound terms",
"Danish entries with incorrect language header",
"Danish lemmas",
"Danish neuter nouns",
"Danish nouns"
],
"etymology_templates": [
{
"args": {
"1": "da",
"2": "drue",
"3": "sukker",
"t1": "grape",
"t2": "sugar"
},
"expansion": "drue (“grape”) + sukker (“sugar”)",
"name": "compound"
}
],
"etymology_text": "drue (“grape”) + sukker (“sugar”)",
"forms": [
{
"form": "druesukkeret",
"tags": [
"definite",
"singular"
]
},
{
"form": "no-table-tags",
"source": "declension",
"tags": [
"table-tags"
]
},
{
"form": "da-noun-infl",
"source": "declension",
"tags": [
"inflection-template"
]
},
{
"form": "druesukker",
"source": "declension",
"tags": [
"indefinite",
"nominative",
"singular"
]
},
{
"form": "druesukkeret",
"source": "declension",
"tags": [
"definite",
"nominative",
"singular"
]
},
{
"form": "druesukkers",
"source": "declension",
"tags": [
"genitive",
"indefinite",
"singular"
]
},
{
"form": "druesukkerets",
"source": "declension",
"tags": [
"definite",
"genitive",
"singular"
]
}
],
"head_templates": [
{
"args": {
"1": "da",
"10": "-",
"11": "",
"12": "{{{pl-indef-2}}}",
"13": "",
"14": "{{{com}}}",
"2": "noun",
"3": "singular definite",
"4": "druesukkeret",
"5": "",
"6": "{{{sg-def-2}}}",
"7": "not used in plural form",
"8": "",
"9": "",
"f1accel-form": "def|s",
"f4accel-form": "indef|p",
"g": "n",
"g2": "",
"head": ""
},
"expansion": "druesukker n (singular definite druesukkeret, not used in plural form)",
"name": "head"
},
{
"args": {
"1": "et",
"2": "-"
},
"expansion": "druesukker n (singular definite druesukkeret, not used in plural form)",
"name": "da-noun"
}
],
"inflection_templates": [
{
"args": {
"1": "et",
"n": "sg"
},
"name": "da-noun-infl"
},
{
"args": {
"g": "n",
"gen-pl-def": "druesukkerenes",
"gen-pl-def-2": "",
"gen-pl-def-3": "",
"gen-pl-indef": "druesukkers",
"gen-pl-indef-2": "",
"gen-sg-def": "druesukkerets",
"gen-sg-def-2": "",
"gen-sg-indef": "druesukkers",
"gen-sg-indef-2": "",
"gen-sg-indef-3": "",
"pl-def": "druesukkerene",
"pl-def-2": "",
"pl-def-3": "",
"pl-indef": "druesukker",
"pl-indef-2": "",
"pl-indef-3": "",
"sg-def": "druesukkeret",
"sg-def-2": "",
"sg-indef": "druesukker"
},
"name": "da-noun-infl-unc-base"
}
],
"lang": "Danish",
"lang_code": "da",
"pos": "noun",
"senses": [
{
"categories": [
"Danish terms with quotations",
"da:Chemistry"
],
"examples": [
{
"ref": "2011, Johannes F. Coy, Otte gode livsråd mod kraeft, Politikens Forlag, page 22",
"text": "Under påvirkning af spyttets stivelsesspaltende enzymer bliver den stivelse, som findes i melet, nedbrudt til druesukker (glukose) – og efter cirka et minut opstår der en sød smag i munden.\nUnder the effect of the starch-decomposing enzymes of the spit, the starch that exists in the flour is broken down to glucose (glucose) – and after approximately a minute, a sweet taste arises in the mouth.",
"type": "quotation"
},
{
"ref": "2015, Bjarne Stigsby, Spis dig fra diabetes, Politikens Forlag",
"text": "Der findes mange sukkerarter, men den sukkerart, vi har i vores blod, vores blodsukker, er druesukker – glukose.\nThere are many kinds of sugars, but the kind of sugar that is in our blood, our blood sugar, is glucose – glucose.",
"type": "quotation"
},
{
"ref": "1999, Ny Biologi 4. Grundbog, Gyldendal Uddannelse, page 60",
"roman": "Glucose is also called glucose.",
"text": "Druesukker kaldes også glukose.",
"type": "quotation"
},
{
"english": "The number includes all carbonhydrates, i.e. the sum of the contents of, for example, glucose (glucose), sugar (saccharose) and starch.",
"ref": "2001, Sukker Og Sød Kemi, Gyldendal Uddannelse, page 81",
"text": "Tallet inkluderer alle kulhydrater, dvs. summen af f.eks. indholdet af druesukker ( glukose), sukker (sakkarose) og stivelse.",
"type": "quotation"
}
],
"glosses": [
"glucose"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"glucose",
"glucose#English"
]
],
"raw_glosses": [
"(chemistry) glucose"
],
"tags": [
"neuter",
"no-plural"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
},
{
"categories": [
"Danish terms with quotations",
"Quotation templates to be cleaned",
"da:Chemistry"
],
"examples": [
{
"ref": "1884, Nordiskt mediziniskt Archiv",
"text": "Honningen indeholdt 28,8 % druesukker (dextrose) og 21,2 % levulose¹).\nThe honey contained 28.8% dextrose (dextrose) and 21.2 % levulose¹).",
"type": "quotation"
},
{
"ref": "2008, Leif Skibsted, Samvirke, Er frugt- og druesukker det samme?",
"roman": "The chemical name of dextrose is D-glucose, ...",
"text": "Druesukkers kemiske betegnelse er D-glucose, ...",
"type": "quotation"
}
],
"glosses": [
"dextrose"
],
"links": [
[
"chemistry",
"chemistry"
],
[
"dextrose",
"dextrose#English"
]
],
"raw_glosses": [
"(chemistry) dextrose"
],
"tags": [
"neuter",
"no-plural"
],
"topics": [
"chemistry",
"natural-sciences",
"physical-sciences"
]
}
],
"synonyms": [
{
"word": "glukose"
},
{
"word": "dextrose"
}
],
"word": "druesukker"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.