See crackling on Wiktionary
Download JSON data for crackling meaning in All languages combined (11.5kB)
{
"forms": [
{
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"tags": [
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"lang_code": "en",
"pos": "noun",
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"Fat that, after roasting a joint, hardens and crispens"
],
"id": "en-crackling-en-noun-Iv-Ua7hq",
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"ref": "2011 February 28, Arlene Diego, Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals, Marshall Cavendish International Asia Pte Ltd, page 54",
"text": "To make chicken crackling, use 500 g (1 lb 1V2 oz) chicken skin. Wash and remove excess fats.",
"type": "quotation"
}
],
"glosses": [
"The crispy rind of roast pork."
],
"id": "en-crackling-en-noun-y7s8fuF1",
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"raw_glosses": [
"(cooking, in the singular in British) The crispy rind of roast pork."
],
"raw_tags": [
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{
"ref": "2016 October 4, Eva Kosmas Flores, Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com, Houghton Mifflin Harcourt, page 26",
"text": "... but often forgotten are the equally delicious chicken cracklings. In this recipe, baguette slices spread with a delicious maple and sea salt butter are baked, then topped with crispy pan-fried chicken skin, sweet soft dates,[…]",
"type": "quotation"
}
],
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"A crispy, fried skin or rind, especially of pork."
],
"id": "en-crackling-en-noun-Kq8Aw3hM",
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"(cooking, countable) A crispy, fried skin or rind, especially of pork."
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},
{
"examples": [
{
"text": "the bangs and cracklings of fireworks"
}
],
"glosses": [
"The making of small, sharp cracks or reports, frequently repeated."
],
"id": "en-crackling-en-noun-d53QxxuR",
"tags": [
"countable",
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]
},
{
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"glosses": [
"Food for dogs, made from the refuse of tallow melting."
],
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"(obsolete, usually in the plural) Food for dogs, made from the refuse of tallow melting."
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"Three stripes of velvet worn on the sleeves of students at St John's College, Cambridge."
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"ipa": "/ˈkɹæk(ə)lɪŋ/"
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"tags": [
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"text": "Audio (Southern England)"
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"tags": [
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"text": "Audio (US)"
}
],
"synonyms": [
{
"_dis1": "0 0 0 0 0 0",
"word": "cracklin(s)"
}
],
"word": "crackling"
}
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},
"expansion": "crackling (not comparable)",
"name": "en-adj"
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"lang_code": "en",
"pos": "adj",
"senses": [
{
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"examples": [
{
"ref": "1827, Lydia Sigourney, Poems, Latimer and Ridley, page 68",
"text": "—With wreathing spire\nUp went the crackling flame,—and that old man\nForgetful of his anguish, boldly cried\n—\"Courage, my brother!—we this day will light\nSuch fire in christendom, as ne'er shall die.\"",
"type": "quotation"
}
],
"glosses": [
"Sounding with small, sharp cracks or reports, frequently repeated."
],
"id": "en-crackling-en-adj-~tSppGI4",
"tags": [
"not-comparable"
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "couenne rissolee"
},
{
"code": "gl",
"lang": "Galician",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "torresmo"
},
{
"code": "gl",
"lang": "Galician",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "roxón"
},
{
"code": "de",
"lang": "German",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"neuter"
],
"word": "Griebenschmalz"
},
{
"code": "gsw",
"lang": "German",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"Alemannic-German",
"feminine"
],
"word": "Grüübi"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "spirgas"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "spirginys"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "spirgutis"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "džimirinka",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "џимиринка"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "prška",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "пршка"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "klisa",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "клиса"
},
{
"code": "mi",
"lang": "Maori",
"sense": "fat that has hardened and is crisp after cooking",
"word": "kiripaka"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "torresmo"
},
{
"code": "ru",
"lang": "Russian",
"roman": "škvárki",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine",
"plural"
],
"word": "шква́рки"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "čvarak"
},
{
"code": "da",
"lang": "Danish",
"sense": "crispy pork rind",
"tags": [
"common-gender"
],
"word": "flæskesvær"
},
{
"code": "gl",
"lang": "Galician",
"sense": "crispy pork rind",
"tags": [
"masculine"
],
"word": "torresmo"
},
{
"code": "gl",
"lang": "Galician",
"sense": "crispy pork rind",
"tags": [
"masculine"
],
"word": "roxón"
},
{
"code": "la",
"lang": "Latin",
"sense": "crispy pork rind",
"tags": [
"neuter"
],
"word": "callosum"
},
{
"code": "th",
"lang": "Thai",
"roman": "mǔu-grɔ̀ɔp",
"sense": "crispy pork rind",
"word": "หมูกรอบ"
}
]
}
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"pos": "noun",
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"en:Cooking"
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"glosses": [
"Fat that, after roasting a joint, hardens and crispens"
],
"links": [
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[
"Fat",
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"(cooking, often in the plural, US) Fat that, after roasting a joint, hardens and crispens"
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"ref": "2011 February 28, Arlene Diego, Step by Step Cooking Filipino: Delightful Ideas for Everyday Meals, Marshall Cavendish International Asia Pte Ltd, page 54",
"text": "To make chicken crackling, use 500 g (1 lb 1V2 oz) chicken skin. Wash and remove excess fats.",
"type": "quotation"
}
],
"glosses": [
"The crispy rind of roast pork."
],
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"(cooking, in the singular in British) The crispy rind of roast pork."
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"type": "quotation"
}
],
"glosses": [
"A crispy, fried skin or rind, especially of pork."
],
"links": [
[
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[
"rind",
"rind"
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[
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"raw_glosses": [
"(cooking, countable) A crispy, fried skin or rind, especially of pork."
],
"tags": [
"countable"
],
"topics": [
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"food",
"lifestyle"
]
},
{
"examples": [
{
"text": "the bangs and cracklings of fireworks"
}
],
"glosses": [
"The making of small, sharp cracks or reports, frequently repeated."
],
"tags": [
"countable",
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]
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],
"glosses": [
"Food for dogs, made from the refuse of tallow melting."
],
"raw_glosses": [
"(obsolete, usually in the plural) Food for dogs, made from the refuse of tallow melting."
],
"tags": [
"countable",
"obsolete",
"plural-normally",
"uncountable"
]
},
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"glosses": [
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{
"word": "cracklin(s)"
}
],
"word": "crackling"
}
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"English nouns",
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"English uncomparable adjectives",
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"examples": [
{
"ref": "1827, Lydia Sigourney, Poems, Latimer and Ridley, page 68",
"text": "—With wreathing spire\nUp went the crackling flame,—and that old man\nForgetful of his anguish, boldly cried\n—\"Courage, my brother!—we this day will light\nSuch fire in christendom, as ne'er shall die.\"",
"type": "quotation"
}
],
"glosses": [
"Sounding with small, sharp cracks or reports, frequently repeated."
],
"tags": [
"not-comparable"
]
}
],
"sounds": [
{
"ipa": "/ˈkɹæk(ə)lɪŋ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-crackling.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7b/LL-Q1860_%28eng%29-Vealhurl-crackling.wav/LL-Q1860_%28eng%29-Vealhurl-crackling.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7b/LL-Q1860_%28eng%29-Vealhurl-crackling.wav/LL-Q1860_%28eng%29-Vealhurl-crackling.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"audio": "LL-Q1860 (eng)-Wodencafe-crackling.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d4/LL-Q1860_%28eng%29-Wodencafe-crackling.wav/LL-Q1860_%28eng%29-Wodencafe-crackling.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d4/LL-Q1860_%28eng%29-Wodencafe-crackling.wav/LL-Q1860_%28eng%29-Wodencafe-crackling.wav.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"translations": [
{
"code": "fr",
"lang": "French",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "couenne rissolee"
},
{
"code": "gl",
"lang": "Galician",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "torresmo"
},
{
"code": "gl",
"lang": "Galician",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "roxón"
},
{
"code": "de",
"lang": "German",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"neuter"
],
"word": "Griebenschmalz"
},
{
"code": "gsw",
"lang": "German",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"Alemannic-German",
"feminine"
],
"word": "Grüübi"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "spirgas"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "spirginys"
},
{
"code": "lt",
"lang": "Lithuanian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "spirgutis"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "džimirinka",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "џимиринка"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "prška",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "пршка"
},
{
"code": "mk",
"lang": "Macedonian",
"roman": "klisa",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine"
],
"word": "клиса"
},
{
"code": "mi",
"lang": "Maori",
"sense": "fat that has hardened and is crisp after cooking",
"word": "kiripaka"
},
{
"code": "pt",
"lang": "Portuguese",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "torresmo"
},
{
"code": "ru",
"lang": "Russian",
"roman": "škvárki",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"feminine",
"plural"
],
"word": "шква́рки"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "čvarak"
},
{
"code": "sh",
"lang": "Serbo-Croatian",
"sense": "fat that has hardened and is crisp after cooking",
"tags": [
"masculine"
],
"word": "čvarak"
},
{
"code": "da",
"lang": "Danish",
"sense": "crispy pork rind",
"tags": [
"common-gender"
],
"word": "flæskesvær"
},
{
"code": "gl",
"lang": "Galician",
"sense": "crispy pork rind",
"tags": [
"masculine"
],
"word": "torresmo"
},
{
"code": "gl",
"lang": "Galician",
"sense": "crispy pork rind",
"tags": [
"masculine"
],
"word": "roxón"
},
{
"code": "la",
"lang": "Latin",
"sense": "crispy pork rind",
"tags": [
"neuter"
],
"word": "callosum"
},
{
"code": "th",
"lang": "Thai",
"roman": "mǔu-grɔ̀ɔp",
"sense": "crispy pork rind",
"word": "หมูกรอบ"
}
],
"word": "crackling"
}
{
"categories": [
"English 3-syllable words",
"English adjectives",
"English countable nouns",
"English entries with incorrect language header",
"English entries with topic categories using raw markup",
"English lemmas",
"English non-lemma forms",
"English nouns",
"English terms with IPA pronunciation",
"English terms with audio links",
"English uncomparable adjectives",
"English uncountable nouns",
"English verb forms",
"en:Foods"
],
"head_templates": [
{
"args": {
"1": "en",
"2": "verb form"
},
"expansion": "crackling",
"name": "head"
}
],
"lang": "English",
"lang_code": "en",
"pos": "verb",
"related": [
{
"word": "pork rind"
}
],
"senses": [
{
"form_of": [
{
"word": "crackle"
}
],
"glosses": [
"present participle and gerund of crackle"
],
"links": [
[
"crackle",
"crackle#English"
]
],
"tags": [
"form-of",
"gerund",
"participle",
"present"
]
}
],
"sounds": [
{
"ipa": "/ˈkɹæk(ə)lɪŋ/"
},
{
"audio": "LL-Q1860 (eng)-Vealhurl-crackling.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7b/LL-Q1860_%28eng%29-Vealhurl-crackling.wav/LL-Q1860_%28eng%29-Vealhurl-crackling.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/7/7b/LL-Q1860_%28eng%29-Vealhurl-crackling.wav/LL-Q1860_%28eng%29-Vealhurl-crackling.wav.ogg",
"tags": [
"Southern-England"
],
"text": "Audio (Southern England)"
},
{
"audio": "LL-Q1860 (eng)-Wodencafe-crackling.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d4/LL-Q1860_%28eng%29-Wodencafe-crackling.wav/LL-Q1860_%28eng%29-Wodencafe-crackling.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d4/LL-Q1860_%28eng%29-Wodencafe-crackling.wav/LL-Q1860_%28eng%29-Wodencafe-crackling.wav.ogg",
"tags": [
"US"
],
"text": "Audio (US)"
}
],
"word": "crackling"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.