See boudin on Wiktionary
Download JSON data for boudin meaning in All languages combined (9.9kB)
{
"derived": [
{
"_dis1": "0 0 0",
"word": "boudin blanc"
},
{
"_dis1": "0 0 0",
"word": "boudin noir"
}
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},
"expansion": "Unadapted borrowing from French boudin",
"name": "ubor"
},
{
"args": {
"1": "en",
"2": "pudding"
},
"expansion": "Doublet of pudding",
"name": "doublet"
},
{
"args": {
"1": "en",
"2": "poutine"
},
"expansion": "poutine",
"name": "m"
}
],
"etymology_text": "Unadapted borrowing from French boudin. Doublet of pudding. Cf. also poutine.",
"forms": [
{
"form": "boudins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
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"pos": "noun",
"senses": [
{
"categories": [],
"examples": [
{
"ref": "1995, Frank Bradley, International Marketing Strategy, Prentice Hall PTR",
"text": "Eurohucksters will find it difficult to wean the sausage lovers of Liége away from their bursting black Belgian boudins and toward Birmingham's humble bangers. Beer hawkers should fare no better.",
"type": "quotation"
},
{
"ref": "2002, Alan Davidson, The Penguin Companion to Food, Penguin Group USA, page 98",
"text": "The principal French boudin competition is held every year at Mortagne-au-Perche in Normandy, attracting hundreds […]",
"type": "quotation"
},
{
"ref": "2017, Jonathan Meades, The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts, Unbound Publishing",
"text": "In general the softer, mousse-like texture of French boudins is the more appropriate in this instance.",
"type": "quotation"
}
],
"glosses": [
"A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines."
],
"id": "en-boudin-en-noun-cdIclUZH",
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[
"blood sausage",
"blood sausage"
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"Belgian",
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"Human behaviour",
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"glosses": [
"A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing."
],
"id": "en-boudin-en-noun-JBe-L7LN",
"links": [
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]
]
},
{
"categories": [],
"examples": [
{
"ref": "1968, I. M. Stevenson, A Geological Reconnaissance of Leaf River Map-area, New Quebec and Northwest Territories",
"text": "Formation of boudins\nAlthough the shape of the greenstone bodies resembles in many ways that of boudins as described elsewhere (Cloos, 1946, 1947; Ramberg, 1955; Jones, 1959), the shape of the greenstone bodies is believed to be ...",
"type": "quotation"
},
{
"ref": "1986, David P. Gold, Carbonatites, Diatremes, and Ultra-alkaline Rocks in the Oka Area, Quebec: May 22-23, 1986",
"text": "However, discordant dykes, locally disrupted in boudins, attest to both late dykes and post-crystallization movement of the carbonate rocks. Some of those boudins are interpreted as immiscible silicate blebs in carbonatitic melt […]",
"type": "quotation"
},
{
"ref": "1994, A. Thomas, Nicholas Culshaw, Kenneth L. Currie, Geological Survey of Canada, Geology of the Lac Ghyvelde-Lac Long Area, Labrador and Quebec",
"text": "Small bodies of mafic to ultramafic rocks occur as boudins or sills up to 7 km long within the gneiss.",
"type": "quotation"
},
{
"ref": "1995, Northeastern Geology and Environmental Sciences",
"text": "The blocks do not penetrate the leucogneiss foliation that surrounds them, and the result is a single boudin with a composite core.",
"type": "quotation"
}
],
"glosses": [
"A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock."
],
"id": "en-boudin-en-noun-FS0hlEc4",
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"boudinage",
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],
[
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[
"rock",
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}
],
"sounds": [
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"ipa": "/buːˈdæ̃/",
"tags": [
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},
{
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{
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"word": "boudin blanc"
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{
"_dis1": "0 0 0 0",
"word": "caca boudin"
}
],
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},
"expansion": "Middle French boudin",
"name": "inh"
},
{
"args": {
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"expansion": "Inherited from Middle French boudin",
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},
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{
"args": {
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"2": "gem",
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},
"expansion": "Germanic",
"name": "der"
},
{
"args": {
"1": "fr",
"2": "ine-pro",
"3": "*bed-",
"4": "",
"5": "to swell"
},
"expansion": "Proto-Indo-European *bed- (“to swell”)",
"name": "der"
},
{
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},
{
"args": {
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},
{
"args": {
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"2": "*botellinus"
},
"expansion": "*botellinus",
"name": "m"
},
{
"args": {
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"2": "botellus",
"3": "",
"4": "small sausage"
},
"expansion": "botellus (“small sausage”)",
"name": "m"
},
{
"args": {
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"3": "",
"4": "sausage, black pudding; intestine"
},
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"name": "m"
},
{
"args": {
"1": "la",
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},
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"name": "m"
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{
"args": {
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},
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"name": "noncog"
},
{
"args": {
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"2": "boyau"
},
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},
{
"args": {
"1": "fr",
"2": "boudin"
},
"expansion": "boudin",
"name": "m"
}
],
"etymology_text": "Inherited from Middle French boudin, from Old French boudin, of uncertain origin. Possibly from a root *bod- (“swollen”), possibly from Germanic, from Proto-Indo-European *bed- (“to swell”) (Pok. 96), from *bʰew- (“to swell”) (Pok. 98-102). This would suggest a connection with Proto-Germanic *paddǭ (“toad”).\nThe derivation from Vulgar *botellinus, from botellus (“small sausage”), the diminutive form of botulus (“sausage, black pudding; intestine”) is disputed on phonological grounds; as the outcome of botellus is Old French boel (> modern boyau), this may instead require a Vulgar Latin *bolet(t)inus for boudin.",
"forms": [
{
"form": "boudins",
"tags": [
"plural"
]
}
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"pos": "noun",
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],
"glosses": [
"blood sausage, black pudding"
],
"id": "en-boudin-fr-noun-vvPZ6HNq",
"links": [
[
"blood sausage",
"blood sausage"
],
[
"black pudding",
"black pudding"
]
],
"qualifier": "approximately",
"raw_glosses": [
"(approximately) blood sausage, black pudding"
],
"tags": [
"masculine"
]
},
{
"glosses": [
"tube, ring"
],
"id": "en-boudin-fr-noun-1aybu6S0",
"links": [
[
"tube",
"tube"
],
[
"ring",
"ring"
]
],
"raw_glosses": [
"(inflatable) tube, ring"
],
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]
},
{
"categories": [],
"examples": [
{
"english": "Humph! She may be my aunt, but she's still a fatso.",
"ref": "1984, Jacques Sadoul, La chute de la maison Spencer, J'ai Lu, page 70",
"text": "Bof ! c’est peut-être ma tante, mais c’est un gros boudin quand même.",
"type": "quotation"
}
],
"glosses": [
"fatty, lardarse"
],
"id": "en-boudin-fr-noun-vCw2ia5k",
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],
[
"fatty",
"fatty"
],
[
"lardarse",
"lardarse"
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],
"raw_glosses": [
"(colloquial, derogatory) fatty, lardarse"
],
"tags": [
"colloquial",
"derogatory",
"masculine"
]
},
{
"categories": [],
"derived": [
{
"_dis1": "11 0 4 84",
"sense": "see bouder (“to sulk”)",
"word": "faire du boudin"
}
],
"examples": [
{
"english": "While any uggo can screw whatever guy she wants.",
"ref": "1991, Marc Zmirov, Julia",
"text": "Alors que n’importe quel boudin peut se faire n’importe quel type.",
"type": "quotation"
}
],
"glosses": [
"ugly person (not necessarily obese)"
],
"id": "en-boudin-fr-noun-uDQcF1o1",
"links": [
[
"derogatory",
"derogatory"
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],
"raw_glosses": [
"(colloquial, derogatory) ugly person (not necessarily obese)"
],
"tags": [
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"masculine"
]
}
],
"sounds": [
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},
{
"audio": "LL-Q150 (fra)-Lepticed7-boudin.wav",
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"word": "boudin"
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{
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"ref": "1995, Frank Bradley, International Marketing Strategy, Prentice Hall PTR",
"text": "Eurohucksters will find it difficult to wean the sausage lovers of Liége away from their bursting black Belgian boudins and toward Birmingham's humble bangers. Beer hawkers should fare no better.",
"type": "quotation"
},
{
"ref": "2002, Alan Davidson, The Penguin Companion to Food, Penguin Group USA, page 98",
"text": "The principal French boudin competition is held every year at Mortagne-au-Perche in Normandy, attracting hundreds […]",
"type": "quotation"
},
{
"ref": "2017, Jonathan Meades, The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts, Unbound Publishing",
"text": "In general the softer, mousse-like texture of French boudins is the more appropriate in this instance.",
"type": "quotation"
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],
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],
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],
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"sausage",
"sausage"
],
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{
"ref": "1968, I. M. Stevenson, A Geological Reconnaissance of Leaf River Map-area, New Quebec and Northwest Territories",
"text": "Formation of boudins\nAlthough the shape of the greenstone bodies resembles in many ways that of boudins as described elsewhere (Cloos, 1946, 1947; Ramberg, 1955; Jones, 1959), the shape of the greenstone bodies is believed to be ...",
"type": "quotation"
},
{
"ref": "1986, David P. Gold, Carbonatites, Diatremes, and Ultra-alkaline Rocks in the Oka Area, Quebec: May 22-23, 1986",
"text": "However, discordant dykes, locally disrupted in boudins, attest to both late dykes and post-crystallization movement of the carbonate rocks. Some of those boudins are interpreted as immiscible silicate blebs in carbonatitic melt […]",
"type": "quotation"
},
{
"ref": "1994, A. Thomas, Nicholas Culshaw, Kenneth L. Currie, Geological Survey of Canada, Geology of the Lac Ghyvelde-Lac Long Area, Labrador and Quebec",
"text": "Small bodies of mafic to ultramafic rocks occur as boudins or sills up to 7 km long within the gneiss.",
"type": "quotation"
},
{
"ref": "1995, Northeastern Geology and Environmental Sciences",
"text": "The blocks do not penetrate the leucogneiss foliation that surrounds them, and the result is a single boudin with a composite core.",
"type": "quotation"
}
],
"glosses": [
"A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock."
],
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{
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"French terms inherited from Old French",
"French terms with IPA pronunciation",
"French terms with audio links",
"French terms with unknown etymologies"
],
"derived": [
{
"word": "boudin blanc"
},
{
"word": "boudin noir"
},
{
"sense": "see bouder (“to sulk”)",
"word": "faire du boudin"
},
{
"word": "caca boudin"
}
],
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"expansion": "Middle French boudin",
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{
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"name": "m"
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{
"args": {
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"2": "gem",
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},
"expansion": "Germanic",
"name": "der"
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{
"args": {
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"4": "",
"5": "to swell"
},
"expansion": "Proto-Indo-European *bed- (“to swell”)",
"name": "der"
},
{
"args": {
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"3": "",
"4": "to swell"
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"name": "m"
},
{
"args": {
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"t": "toad"
},
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"name": "cog"
},
{
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"1": "la",
"2": "*botellinus"
},
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"name": "m"
},
{
"args": {
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"2": "botellus",
"3": "",
"4": "small sausage"
},
"expansion": "botellus (“small sausage”)",
"name": "m"
},
{
"args": {
"1": "la",
"2": "botulus",
"3": "",
"4": "sausage, black pudding; intestine"
},
"expansion": "botulus (“sausage, black pudding; intestine”)",
"name": "m"
},
{
"args": {
"1": "la",
"2": "botellus"
},
"expansion": "botellus",
"name": "m"
},
{
"args": {
"1": "fro",
"2": "boel"
},
"expansion": "Old French boel",
"name": "noncog"
},
{
"args": {
"1": "fr",
"2": "boyau"
},
"expansion": "boyau",
"name": "m"
},
{
"args": {
"1": "fr",
"2": "boudin"
},
"expansion": "boudin",
"name": "m"
}
],
"etymology_text": "Inherited from Middle French boudin, from Old French boudin, of uncertain origin. Possibly from a root *bod- (“swollen”), possibly from Germanic, from Proto-Indo-European *bed- (“to swell”) (Pok. 96), from *bʰew- (“to swell”) (Pok. 98-102). This would suggest a connection with Proto-Germanic *paddǭ (“toad”).\nThe derivation from Vulgar *botellinus, from botellus (“small sausage”), the diminutive form of botulus (“sausage, black pudding; intestine”) is disputed on phonological grounds; as the outcome of botellus is Old French boel (> modern boyau), this may instead require a Vulgar Latin *bolet(t)inus for boudin.",
"forms": [
{
"form": "boudins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {
"1": "m"
},
"expansion": "boudin m (plural boudins)",
"name": "fr-noun"
}
],
"lang": "French",
"lang_code": "fr",
"pos": "noun",
"senses": [
{
"glosses": [
"blood sausage, black pudding"
],
"links": [
[
"blood sausage",
"blood sausage"
],
[
"black pudding",
"black pudding"
]
],
"qualifier": "approximately",
"raw_glosses": [
"(approximately) blood sausage, black pudding"
],
"tags": [
"masculine"
]
},
{
"glosses": [
"tube, ring"
],
"links": [
[
"tube",
"tube"
],
[
"ring",
"ring"
]
],
"raw_glosses": [
"(inflatable) tube, ring"
],
"tags": [
"masculine"
]
},
{
"categories": [
"French colloquialisms",
"French derogatory terms",
"French terms with quotations"
],
"examples": [
{
"english": "Humph! She may be my aunt, but she's still a fatso.",
"ref": "1984, Jacques Sadoul, La chute de la maison Spencer, J'ai Lu, page 70",
"text": "Bof ! c’est peut-être ma tante, mais c’est un gros boudin quand même.",
"type": "quotation"
}
],
"glosses": [
"fatty, lardarse"
],
"links": [
[
"derogatory",
"derogatory"
],
[
"fatty",
"fatty"
],
[
"lardarse",
"lardarse"
]
],
"raw_glosses": [
"(colloquial, derogatory) fatty, lardarse"
],
"tags": [
"colloquial",
"derogatory",
"masculine"
]
},
{
"categories": [
"French colloquialisms",
"French derogatory terms",
"French terms with quotations"
],
"examples": [
{
"english": "While any uggo can screw whatever guy she wants.",
"ref": "1991, Marc Zmirov, Julia",
"text": "Alors que n’importe quel boudin peut se faire n’importe quel type.",
"type": "quotation"
}
],
"glosses": [
"ugly person (not necessarily obese)"
],
"links": [
[
"derogatory",
"derogatory"
]
],
"raw_glosses": [
"(colloquial, derogatory) ugly person (not necessarily obese)"
],
"tags": [
"colloquial",
"derogatory",
"masculine"
]
}
],
"sounds": [
{
"ipa": "/bu.dɛ̃/"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-boudin.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q150_%28fra%29-Lepticed7-boudin.wav/LL-Q150_%28fra%29-Lepticed7-boudin.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/4b/LL-Q150_%28fra%29-Lepticed7-boudin.wav/LL-Q150_%28fra%29-Lepticed7-boudin.wav.ogg",
"text": "Audio"
}
],
"word": "boudin"
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: inflatable",
"path": [
"boudin"
],
"section": "French",
"subsection": "noun",
"title": "boudin",
"trace": ""
}
{
"called_from": "form_descriptions/1831",
"msg": "unrecognized sense qualifier: inflatable",
"path": [
"boudin"
],
"section": "French",
"subsection": "noun",
"title": "boudin",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.