See boudin in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0 0",
"word": "boudin blanc"
},
{
"_dis1": "0 0 0",
"word": "boudin noir"
}
],
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"3": "boudin"
},
"expansion": "Unadapted borrowing from French boudin",
"name": "ubor"
},
{
"args": {
"1": "en",
"2": "pudding"
},
"expansion": "Doublet of pudding",
"name": "doublet"
}
],
"etymology_text": "Unadapted borrowing from French boudin. Doublet of pudding. Cf. also poutine.",
"forms": [
{
"form": "boudins",
"tags": [
"plural"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "boudin (plural boudins)",
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"pos": "noun",
"senses": [
{
"categories": [],
"examples": [
{
"ref": "1995, Frank Bradley, International Marketing Strategy, Prentice Hall PTR:",
"text": "Eurohucksters will find it difficult to wean the sausage lovers of Liége away from their bursting black Belgian boudins and toward Birmingham's humble bangers. Beer hawkers should fare no better.",
"type": "quote"
},
{
"ref": "2002, Alan Davidson, The Penguin Companion to Food, Penguin Group USA, page 98:",
"text": "The principal French boudin competition is held every year at Mortagne-au-Perche in Normandy, attracting hundreds […]",
"type": "quote"
},
{
"ref": "2017, Jonathan Meades, The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts, Unbound Publishing, →ISBN:",
"text": "In general the softer, mousse-like texture of French boudins is the more appropriate in this instance.",
"type": "quote"
}
],
"glosses": [
"A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines."
],
"id": "en-boudin-en-noun-cdIclUZH",
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[
"Belgian",
"Belgian"
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[
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"Luxembourgish"
]
]
},
{
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{
"_dis": "15 71 14",
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{
"_dis": "17 48 10 1 1 17 7",
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{
"_dis": "19 69 12",
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],
"glosses": [
"A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing."
],
"id": "en-boudin-en-noun-JBe-L7LN",
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},
{
"categories": [],
"examples": [
{
"ref": "1968, I. M. Stevenson, A Geological Reconnaissance of Leaf River Map-area, New Quebec and Northwest Territories:",
"text": "Formation of boudins\nAlthough the shape of the greenstone bodies resembles in many ways that of boudins as described elsewhere (Cloos, 1946, 1947; Ramberg, 1955; Jones, 1959), the shape of the greenstone bodies is believed to be ...",
"type": "quote"
},
{
"ref": "1986, David P. Gold, Carbonatites, Diatremes, and Ultra-alkaline Rocks in the Oka Area, Quebec: May 22-23, 1986:",
"text": "However, discordant dykes, locally disrupted in boudins, attest to both late dykes and post-crystallization movement of the carbonate rocks. Some of those boudins are interpreted as immiscible silicate blebs in carbonatitic melt […]",
"type": "quote"
},
{
"ref": "1994, A. Thomas, Nicholas Culshaw, Kenneth L. Currie, Geological Survey of Canada, Geology of the Lac Ghyvelde-Lac Long Area, Labrador and Quebec:",
"text": "Small bodies of mafic to ultramafic rocks occur as boudins or sills up to 7 km long within the gneiss.",
"type": "quote"
},
{
"ref": "1995, Northeastern Geology and Environmental Sciences:",
"text": "The blocks do not penetrate the leucogneiss foliation that surrounds them, and the result is a single boudin with a composite core.",
"type": "quote"
}
],
"glosses": [
"A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock."
],
"id": "en-boudin-en-noun-FS0hlEc4",
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],
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}
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"sounds": [
{
"ipa": "/buːˈdæ̃/",
"tags": [
"UK"
]
},
{
"ipa": "/ˈbuː.dæ̃/",
"tags": [
"UK"
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},
{
"ipa": "/buˈdæ̃/",
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},
{
"audio": "En-us-boudin.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/82/En-us-boudin.ogg/En-us-boudin.ogg.mp3",
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"word": "boudin blanc"
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{
"word": "boudin noir"
}
],
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"3": "boudin"
},
"expansion": "Unadapted borrowing from French boudin",
"name": "ubor"
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{
"args": {
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},
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"forms": [
{
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"tags": [
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"examples": [
{
"ref": "1995, Frank Bradley, International Marketing Strategy, Prentice Hall PTR:",
"text": "Eurohucksters will find it difficult to wean the sausage lovers of Liége away from their bursting black Belgian boudins and toward Birmingham's humble bangers. Beer hawkers should fare no better.",
"type": "quote"
},
{
"ref": "2002, Alan Davidson, The Penguin Companion to Food, Penguin Group USA, page 98:",
"text": "The principal French boudin competition is held every year at Mortagne-au-Perche in Normandy, attracting hundreds […]",
"type": "quote"
},
{
"ref": "2017, Jonathan Meades, The Plagiarist in the Kitchen: A Lifetime's Culinary Thefts, Unbound Publishing, →ISBN:",
"text": "In general the softer, mousse-like texture of French boudins is the more appropriate in this instance.",
"type": "quote"
}
],
"glosses": [
"A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines."
],
"links": [
[
"blood sausage",
"blood sausage"
],
[
"French",
"French"
],
[
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"Belgian"
],
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"Luxembourgish"
]
]
},
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"glosses": [
"A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing."
],
"links": [
[
"sausage",
"sausage"
],
[
"Cajun",
"Cajun"
]
]
},
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"Quotation templates to be cleaned"
],
"examples": [
{
"ref": "1968, I. M. Stevenson, A Geological Reconnaissance of Leaf River Map-area, New Quebec and Northwest Territories:",
"text": "Formation of boudins\nAlthough the shape of the greenstone bodies resembles in many ways that of boudins as described elsewhere (Cloos, 1946, 1947; Ramberg, 1955; Jones, 1959), the shape of the greenstone bodies is believed to be ...",
"type": "quote"
},
{
"ref": "1986, David P. Gold, Carbonatites, Diatremes, and Ultra-alkaline Rocks in the Oka Area, Quebec: May 22-23, 1986:",
"text": "However, discordant dykes, locally disrupted in boudins, attest to both late dykes and post-crystallization movement of the carbonate rocks. Some of those boudins are interpreted as immiscible silicate blebs in carbonatitic melt […]",
"type": "quote"
},
{
"ref": "1994, A. Thomas, Nicholas Culshaw, Kenneth L. Currie, Geological Survey of Canada, Geology of the Lac Ghyvelde-Lac Long Area, Labrador and Quebec:",
"text": "Small bodies of mafic to ultramafic rocks occur as boudins or sills up to 7 km long within the gneiss.",
"type": "quote"
},
{
"ref": "1995, Northeastern Geology and Environmental Sciences:",
"text": "The blocks do not penetrate the leucogneiss foliation that surrounds them, and the result is a single boudin with a composite core.",
"type": "quote"
}
],
"glosses": [
"A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock."
],
"links": [
[
"boudinage",
"boudinage"
],
[
"sausage",
"sausage"
],
[
"rock",
"rock"
]
]
}
],
"sounds": [
{
"ipa": "/buːˈdæ̃/",
"tags": [
"UK"
]
},
{
"ipa": "/ˈbuː.dæ̃/",
"tags": [
"UK"
]
},
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},
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],
"word": "boudin"
}
Download raw JSONL data for boudin meaning in English (4.1kB)
This page is a part of the kaikki.org machine-readable English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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