"Obatzda" meaning in All languages combined

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      "expansion": "Bavarian Obatzda",
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    {
      "args": {
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        "2": "de",
        "3": "Obatzda"
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      "expansion": "German Obatzda",
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  ],
  "etymology_text": "Borrowed from Bavarian Obatzda and German Obatzda.",
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      "expansion": "Obatzda",
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "Cheeses",
          "orig": "en:Cheeses",
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          "name": "Foods",
          "orig": "en:Foods",
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      ],
      "glosses": [
        "a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices."
      ],
      "id": "en-Obatzda-en-noun-9murE-xy",
      "links": [
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          "Bavarian",
          "Bavarian"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "delicacy",
          "delicacy"
        ],
        [
          "camembert",
          "camembert"
        ],
        [
          "Romadur",
          "Romadur"
        ]
      ],
      "wikipedia": [
        "Obatzda"
      ]
    }
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  "word": "Obatzda"
}

{
  "head_templates": [
    {
      "args": {
        "1": "de",
        "2": "noun",
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      "expansion": "Obatzda m",
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    }
  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "word": "Obazda"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "German entries with incorrect language header",
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        }
      ],
      "glosses": [
        "Alternative spelling of Obazda"
      ],
      "id": "en-Obatzda-de-noun-2B-gPeRq",
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          "Obazda",
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        "alt-of",
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        "masculine"
      ]
    }
  ],
  "word": "Obatzda"
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      "args": {
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      "expansion": "Bavarian Obatzda",
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    {
      "args": {
        "1": "en",
        "2": "de",
        "3": "Obatzda"
      },
      "expansion": "German Obatzda",
      "name": "der"
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  ],
  "etymology_text": "Borrowed from Bavarian Obatzda and German Obatzda.",
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    {
      "args": {
        "1": "?"
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      "expansion": "Obatzda",
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  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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        "en:Cheeses",
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      "glosses": [
        "a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices."
      ],
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        [
          "Bavarian",
          "Bavarian"
        ],
        [
          "cheese",
          "cheese"
        ],
        [
          "delicacy",
          "delicacy"
        ],
        [
          "camembert",
          "camembert"
        ],
        [
          "Romadur",
          "Romadur"
        ]
      ],
      "wikipedia": [
        "Obatzda"
      ]
    }
  ],
  "word": "Obatzda"
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{
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      "expansion": "Obatzda m",
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  ],
  "lang": "German",
  "lang_code": "de",
  "pos": "noun",
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    {
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          "word": "Obazda"
        }
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        "Alternative spelling of Obazda"
      ],
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}