"Obatzda" meaning in English

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  "etymology_text": "Borrowed from Bavarian Obatzda and German Obatzda.",
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        "a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices."
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          "camembert",
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          "Romadur",
          "Romadur"
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        "a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices."
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