See Montreal steak spice on Wiktionary
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"A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment."
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"(cooking) A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment."
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"word": "Montreal steak spice seasoning"
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"word": "Montreal steak spices seasoning"
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"word": "Montreal steak seasoning"
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"word": "Montreal steak seasonings"
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"word": "Montreal steak rub"
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"word": "assaisonnement à steak de Montréal"
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{
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"word": "épices à steak de Montréal"
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{
"code": "fr",
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"word": "épices à bifteck de Montreal"
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{
"code": "fr",
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"word": "assaisonnement à bifteck de Montreal"
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"word": "Montreal steak spice"
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"A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment."
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"(cooking) A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment."
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"word": "Montreal steak spice seasoning"
},
{
"word": "Montreal steak spices seasoning"
},
{
"word": "Montreal steak seasoning"
},
{
"word": "Montreal steak seasonings"
},
{
"word": "Montreal seasoning"
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{
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{
"word": "Montreal steak rub"
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"word": "Montreal spices"
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"word": "Montreal steak spices"
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"word": "assaisonnement à steak de Montréal"
},
{
"code": "fr",
"lang": "French",
"sense": "Translations",
"word": "épices à steak de Montréal"
},
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"sense": "Translations",
"word": "épices à bifteck de Montreal"
},
{
"code": "fr",
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"sense": "Translations",
"word": "assaisonnement à bifteck de Montreal"
}
],
"word": "Montreal steak spice"
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Download raw JSONL data for Montreal steak spice meaning in All languages combined (3.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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