"魚香" meaning in All languages combined

See 魚香 on Wiktionary

Noun [Chinese]

IPA: /y³⁵ ɕi̯ɑŋ⁵⁵/ [Mandarin, Sinological-IPA], /jyː²¹ hœːŋ⁵⁵/ [Cantonese, Sinological-IPA], /y³⁵ ɕi̯ɑŋ⁵⁵/, /jyː²¹ hœːŋ⁵⁵/ Chinese transliterations: yúxiāng [Mandarin, Pinyin], ㄩˊ ㄒㄧㄤ [Mandarin, bopomofo], jyu⁴ hoeng¹ [Cantonese, Jyutping], yúxiāng [Hanyu-Pinyin, Mandarin], yúsiang [Mandarin, Tongyong-Pinyin], yü²-hsiang¹ [Mandarin, Wade-Giles], yú-syāng [Mandarin, Yale], yushiang [Gwoyeu-Romatsyh, Mandarin], юйсян [Mandarin, Palladius], jujsjan [Mandarin, Palladius], yùh hēung [Cantonese, Yale], jy⁴ hoeng¹ [Cantonese, Pinyin], yu⁴ hêng¹ [Cantonese, Guangdong-Romanization] Forms: 鱼香
Etymology: From 魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”). May come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan. May also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子 /鱼辣子, which are a basic component of this sauce. Etymology templates: {{com|zh|魚|香|t1=fish|t2=fragrant}} 魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”) Head templates: {{head|zh|noun}} 魚香
  1. yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan) Wikipedia link: Yuxiang, zh:魚香 Categories (topical): Cooking Derived forms: 魚香肉絲 (yúxiāngròusī), 鱼香肉丝 (yúxiāngròusī), 魚香茄子, 鱼香茄子
    Sense id: en-魚香-zh-noun-3UNe1~PF Categories (other): Chinese entries with incorrect language header, Pages with 3 entries, Pages with entries

Noun [Japanese]

IPA: [jɯ̟ːɕã̠ɴ] Forms: 魚香 [canonical] (ruby: 魚香(ユーシャン)), yūshan [romanization]
Etymology: From Mandarin 魚香 /鱼香 (yúxiāng, literally “fish fragrance”). Etymology templates: {{der|ja|cmn|魚香|lit=fish fragrance}} Mandarin 魚香 /鱼香 (yúxiāng, literally “fish fragrance”) Head templates: {{ja-pos|noun|ユーシャン}} 魚香(ユーシャン) • (yūshan)
  1. (Chinese cuisine) yuxiang seasoning Wikipedia link: ja:魚香 Categories (topical): Seasonings

Noun [Korean]

Forms: eohyang [romanization], 어향 [hangeul]
Head templates: {{ko-noun|hangeul=어향}} 魚香 • (eohyang) (hangeul 어향)
  1. hanja form of 어향 (“yuxiang seasoning”) Tags: form-of, hanja Form of: 어향 (extra: yuxiang seasoning)
{
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "魚",
        "3": "香",
        "t1": "fish",
        "t2": "fragrant"
      },
      "expansion": "魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子 /鱼辣子, which are a basic component of this sauce.",
  "forms": [
    {
      "form": "鱼香",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
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  "head_templates": [
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      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "魚香",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
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          "source": "w"
        },
        {
          "kind": "other",
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          "source": "w"
        },
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          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "yúxiāngròusī",
          "word": "魚香肉絲"
        },
        {
          "roman": "yúxiāngròusī",
          "word": "鱼香肉丝"
        },
        {
          "word": "魚香茄子"
        },
        {
          "word": "鱼香茄子"
        }
      ],
      "glosses": [
        "yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
      ],
      "id": "en-魚香-zh-noun-3UNe1~PF",
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "cuisine",
          "cuisine#English"
        ],
        [
          "Sichuan",
          "Sichuan#English"
        ],
        [
          "Hunan",
          "Hunan#English"
        ]
      ],
      "wikipedia": [
        "Yuxiang",
        "zh:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄩˊ ㄒㄧㄤ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "jyu⁴ hoeng¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "yúsiang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "yü²-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "yú-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "yushiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "юйсян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "jujsjan"
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "yùh hēung"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "jy⁴ hoeng¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "yu⁴ hêng¹"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/"
    }
  ],
  "word": "魚香"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "魚香",
        "lit": "fish fragrance"
      },
      "expansion": "Mandarin 魚香 /鱼香 (yúxiāng, literally “fish fragrance”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mandarin 魚香 /鱼香 (yúxiāng, literally “fish fragrance”).",
  "forms": [
    {
      "form": "魚香",
      "ruby": [
        [
          "魚香",
          "ユーシャン"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "yūshan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "noun",
        "2": "ユーシャン"
      },
      "expansion": "魚香(ユーシャン) • (yūshan)",
      "name": "ja-pos"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Seasonings",
          "orig": "ja:Seasonings",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "yuxiang seasoning"
      ],
      "id": "en-魚香-ja-noun-qDzNfssl",
      "raw_glosses": [
        "(Chinese cuisine) yuxiang seasoning"
      ],
      "topics": [
        "Chinese-cuisine"
      ],
      "wikipedia": [
        "ja:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ユーシャン"
    },
    {
      "ipa": "[jɯ̟ːɕã̠ɴ]"
    }
  ],
  "word": "魚香"
}

{
  "forms": [
    {
      "form": "eohyang",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "어향",
      "tags": [
        "hangeul"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hangeul": "어향"
      },
      "expansion": "魚香 • (eohyang) (hangeul 어향)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean links with manual fragments",
          "parents": [
            "Links with manual fragments",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "form_of": [
        {
          "extra": "yuxiang seasoning",
          "word": "어향"
        }
      ],
      "glosses": [
        "hanja form of 어향 (“yuxiang seasoning”)"
      ],
      "id": "en-魚香-ko-noun-NOmMVZLY",
      "links": [
        [
          "hanja",
          "hanja#English"
        ],
        [
          "어향",
          "어향#Korean:_魚香"
        ]
      ],
      "tags": [
        "form-of",
        "hanja"
      ]
    }
  ],
  "word": "魚香"
}
{
  "derived": [
    {
      "roman": "yúxiāngròusī",
      "word": "魚香肉絲"
    },
    {
      "roman": "yúxiāngròusī",
      "word": "鱼香肉丝"
    },
    {
      "word": "魚香茄子"
    },
    {
      "word": "鱼香茄子"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "魚",
        "3": "香",
        "t1": "fish",
        "t2": "fragrant"
      },
      "expansion": "魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子 /鱼辣子, which are a basic component of this sauce.",
  "forms": [
    {
      "form": "鱼香",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "魚香",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese compound terms",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 香",
        "Chinese terms spelled with 魚",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Pages with 3 entries",
        "Pages with entries",
        "zh:Cooking"
      ],
      "glosses": [
        "yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
      ],
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "cuisine",
          "cuisine#English"
        ],
        [
          "Sichuan",
          "Sichuan#English"
        ],
        [
          "Hunan",
          "Hunan#English"
        ]
      ],
      "wikipedia": [
        "Yuxiang",
        "zh:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄩˊ ㄒㄧㄤ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "jyu⁴ hoeng¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "yúsiang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "yü²-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "yú-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "yushiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "юйсян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "jujsjan"
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "yùh hēung"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "jy⁴ hoeng¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "yu⁴ hêng¹"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/"
    }
  ],
  "word": "魚香"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "cmn",
        "3": "魚香",
        "lit": "fish fragrance"
      },
      "expansion": "Mandarin 魚香 /鱼香 (yúxiāng, literally “fish fragrance”)",
      "name": "der"
    }
  ],
  "etymology_text": "From Mandarin 魚香 /鱼香 (yúxiāng, literally “fish fragrance”).",
  "forms": [
    {
      "form": "魚香",
      "ruby": [
        [
          "魚香",
          "ユーシャン"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "yūshan",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "noun",
        "2": "ユーシャン"
      },
      "expansion": "魚香(ユーシャン) • (yūshan)",
      "name": "ja-pos"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms derived from Mandarin",
        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with 2 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Pages with 3 entries",
        "Pages with entries",
        "ja:Seasonings"
      ],
      "glosses": [
        "yuxiang seasoning"
      ],
      "raw_glosses": [
        "(Chinese cuisine) yuxiang seasoning"
      ],
      "topics": [
        "Chinese-cuisine"
      ],
      "wikipedia": [
        "ja:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ユーシャン"
    },
    {
      "ipa": "[jɯ̟ːɕã̠ɴ]"
    }
  ],
  "word": "魚香"
}

{
  "forms": [
    {
      "form": "eohyang",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "어향",
      "tags": [
        "hangeul"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hangeul": "어향"
      },
      "expansion": "魚香 • (eohyang) (hangeul 어향)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean hanja forms",
        "Korean lemmas",
        "Korean links with manual fragments",
        "Korean links with redundant alt parameters",
        "Korean links with redundant wikilinks",
        "Korean nouns",
        "Korean nouns in Han script",
        "Korean terms with non-redundant non-automated sortkeys",
        "Korean terms with redundant script codes",
        "Pages with 3 entries",
        "Pages with entries"
      ],
      "form_of": [
        {
          "extra": "yuxiang seasoning",
          "word": "어향"
        }
      ],
      "glosses": [
        "hanja form of 어향 (“yuxiang seasoning”)"
      ],
      "links": [
        [
          "hanja",
          "hanja#English"
        ],
        [
          "어향",
          "어향#Korean:_魚香"
        ]
      ],
      "tags": [
        "form-of",
        "hanja"
      ]
    }
  ],
  "word": "魚香"
}

Download raw JSONL data for 魚香 meaning in All languages combined (4.9kB)

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
  "path": [
    "魚香"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "魚香",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "魚香"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "魚香",
  "trace": ""
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "魚香"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "魚香",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.