See 魚香 on Wiktionary
Download JSON data for 魚香 meaning in All languages combined (5.1kB)
{
"etymology_templates": [
{
"args": {
"1": "zh",
"2": "魚",
"3": "香",
"t1": "fish",
"t2": "fragrant"
},
"expansion": "魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
"name": "com"
}
],
"etymology_text": "From 魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子／鱼辣子, which are a basic component of this sauce.",
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "魚香",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"derived": [
{
"roman": "yúxiāngròusī",
"word": "魚香肉絲"
},
{
"roman": "yúxiāngròusī",
"word": "鱼香肉丝"
},
{
"word": "魚香茄子"
},
{
"word": "鱼香茄子"
}
],
"glosses": [
"yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
],
"id": "en-魚香-zh-noun-3UNe1~PF",
"links": [
[
"seasoning",
"seasoning"
],
[
"cuisine",
"cuisine#English"
],
[
"Sichuan",
"Sichuan#English"
],
[
"Hunan",
"Hunan#English"
]
],
"wikipedia": [
"Yuxiang",
"zh:魚香"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄩˊ ㄒㄧㄤ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "jyu⁴ hoeng¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "yúsiang"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "yü²-hsiang¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "yú-syāng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "yushiang"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "юйсян"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "jujsjan"
},
{
"ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "yùh hēung"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "jy⁴ hoeng¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "yu⁴ hêng¹"
},
{
"ipa": "/jyː²¹ hœːŋ⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
},
{
"ipa": "/jyː²¹ hœːŋ⁵⁵/"
}
],
"word": "魚香"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "cmn",
"3": "魚香",
"lit": "fish fragrance"
},
"expansion": "Mandarin 魚香／鱼香 (yúxiāng, literally “fish fragrance”)",
"name": "der"
}
],
"etymology_text": "From Mandarin 魚香／鱼香 (yúxiāng, literally “fish fragrance”).",
"forms": [
{
"form": "魚香",
"ruby": [
[
"魚香",
"ユーシャン"
]
],
"tags": [
"canonical"
]
},
{
"form": "yūshan",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "noun",
"2": "ユーシャン"
},
"expansion": "魚香(ユーシャン) • (yūshan)",
"name": "ja-pos"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"yuxiang seasoning"
],
"id": "en-魚香-ja-noun-qDzNfssl",
"raw_glosses": [
"(Chinese cuisine) yuxiang seasoning"
],
"topics": [
"Chinese-cuisine"
],
"wikipedia": [
"ja:魚香"
]
}
],
"sounds": [
{
"other": "ユーシャン"
},
{
"ipa": "[jɯ̟ᵝːɕã̠ɴ]"
}
],
"word": "魚香"
}
{
"forms": [
{
"form": "eohyang",
"tags": [
"romanization"
]
},
{
"form": "어향",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
"hangeul": "어향"
},
"expansion": "魚香 • (eohyang) (hangeul 어향)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "yuxiang seasoning",
"word": "어향"
}
],
"categories": [
{
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w"
}
],
"glosses": [
"Hanja form of 어향 (“yuxiang seasoning”)."
],
"id": "en-魚香-ko-noun-NERUdUVe",
"links": [
[
"Hanja",
"hanja#English"
],
[
"어향",
"어향#Korean"
]
],
"tags": [
"alt-of",
"hanja"
]
}
],
"word": "魚香"
}
{
"derived": [
{
"roman": "yúxiāngròusī",
"word": "魚香肉絲"
},
{
"roman": "yúxiāngròusī",
"word": "鱼香肉丝"
},
{
"word": "魚香茄子"
},
{
"word": "鱼香茄子"
}
],
"etymology_templates": [
{
"args": {
"1": "zh",
"2": "魚",
"3": "香",
"t1": "fish",
"t2": "fragrant"
},
"expansion": "魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
"name": "com"
}
],
"etymology_text": "From 魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子／鱼辣子, which are a basic component of this sauce.",
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "魚香",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese compound terms",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Cooking"
],
"glosses": [
"yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
],
"links": [
[
"seasoning",
"seasoning"
],
[
"cuisine",
"cuisine#English"
],
[
"Sichuan",
"Sichuan#English"
],
[
"Hunan",
"Hunan#English"
]
],
"wikipedia": [
"Yuxiang",
"zh:魚香"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄩˊ ㄒㄧㄤ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "jyu⁴ hoeng¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "yúsiang"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "yü²-hsiang¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "yú-syāng"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "yushiang"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "юйсян"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "jujsjan"
},
{
"ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "yùh hēung"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "jy⁴ hoeng¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "yu⁴ hêng¹"
},
{
"ipa": "/jyː²¹ hœːŋ⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
},
{
"ipa": "/jyː²¹ hœːŋ⁵⁵/"
}
],
"word": "魚香"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "cmn",
"3": "魚香",
"lit": "fish fragrance"
},
"expansion": "Mandarin 魚香／鱼香 (yúxiāng, literally “fish fragrance”)",
"name": "der"
}
],
"etymology_text": "From Mandarin 魚香／鱼香 (yúxiāng, literally “fish fragrance”).",
"forms": [
{
"form": "魚香",
"ruby": [
[
"魚香",
"ユーシャン"
]
],
"tags": [
"canonical"
]
},
{
"form": "yūshan",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "noun",
"2": "ユーシャン"
},
"expansion": "魚香(ユーシャン) • (yūshan)",
"name": "ja-pos"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms derived from Mandarin",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with second grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with redundant sortkeys",
"Japanese terms written with two Han script characters"
],
"glosses": [
"yuxiang seasoning"
],
"raw_glosses": [
"(Chinese cuisine) yuxiang seasoning"
],
"topics": [
"Chinese-cuisine"
],
"wikipedia": [
"ja:魚香"
]
}
],
"sounds": [
{
"other": "ユーシャン"
},
{
"ipa": "[jɯ̟ᵝːɕã̠ɴ]"
}
],
"word": "魚香"
}
{
"forms": [
{
"form": "eohyang",
"tags": [
"romanization"
]
},
{
"form": "어향",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
"hangeul": "어향"
},
"expansion": "魚香 • (eohyang) (hangeul 어향)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "yuxiang seasoning",
"word": "어향"
}
],
"categories": [
"Korean entries with incorrect language header",
"Korean lemmas",
"Korean nouns",
"Korean nouns in Han script",
"Korean terms with non-redundant non-automated sortkeys",
"Korean terms with redundant script codes"
],
"glosses": [
"Hanja form of 어향 (“yuxiang seasoning”)."
],
"links": [
[
"Hanja",
"hanja#English"
],
[
"어향",
"어향#Korean"
]
],
"tags": [
"alt-of",
"hanja"
]
}
],
"word": "魚香"
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"魚香"
],
"section": "Chinese",
"subsection": "",
"title": "魚香",
"trace": ""
}
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
"path": [
"魚香"
],
"section": "Chinese",
"subsection": "",
"title": "魚香",
"trace": ""
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"魚香"
],
"section": "Japanese",
"subsection": "noun",
"title": "魚香",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-24 from the enwiktionary dump dated 2024-05-02 using wiktextract (46b31b8 and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.