"魚香" meaning in Chinese

{
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "魚",
        "3": "香",
        "t1": "fish",
        "t2": "fragrant"
      },
      "expansion": "魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子 /鱼辣子, which are a basic component of this sauce.",
  "forms": [
    {
      "form": "鱼香",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "魚香",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 3 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "yúxiāngròusī",
          "word": "魚香肉絲"
        },
        {
          "roman": "yúxiāngròusī",
          "word": "鱼香肉丝"
        },
        {
          "word": "魚香茄子"
        },
        {
          "word": "鱼香茄子"
        }
      ],
      "glosses": [
        "yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
      ],
      "id": "en-魚香-zh-noun-3UNe1~PF",
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "cuisine",
          "cuisine#English"
        ],
        [
          "Sichuan",
          "Sichuan#English"
        ],
        [
          "Hunan",
          "Hunan#English"
        ]
      ],
      "wikipedia": [
        "Yuxiang",
        "zh:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄩˊ ㄒㄧㄤ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "jyu⁴ hoeng¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "yúsiang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "yü²-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "yú-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "yushiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "юйсян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "jujsjan"
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "yùh hēung"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "jy⁴ hoeng¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "yu⁴ hêng¹"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/"
    }
  ],
  "word": "魚香"
}

{
  "derived": [
    {
      "roman": "yúxiāngròusī",
      "word": "魚香肉絲"
    },
    {
      "roman": "yúxiāngròusī",
      "word": "鱼香肉丝"
    },
    {
      "word": "魚香茄子"
    },
    {
      "word": "鱼香茄子"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "魚",
        "3": "香",
        "t1": "fish",
        "t2": "fragrant"
      },
      "expansion": "魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 魚 /鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子 /鱼辣子, which are a basic component of this sauce.",
  "forms": [
    {
      "form": "鱼香",
      "raw_tags": [
        "Simplified Chinese"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "魚香",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese compound terms",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms spelled with 香",
        "Chinese terms spelled with 魚",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Pages with 3 entries",
        "Pages with entries",
        "zh:Cooking"
      ],
      "glosses": [
        "yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
      ],
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "cuisine",
          "cuisine#English"
        ],
        [
          "Sichuan",
          "Sichuan#English"
        ],
        [
          "Hunan",
          "Hunan#English"
        ]
      ],
      "wikipedia": [
        "Yuxiang",
        "zh:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄩˊ ㄒㄧㄤ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "jyu⁴ hoeng¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "yúsiang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "yü²-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "yú-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "yushiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "юйсян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "jujsjan"
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "yùh hēung"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "jy⁴ hoeng¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "yu⁴ hêng¹"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/"
    }
  ],
  "word": "魚香"
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
  "path": [
    "魚香"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "魚香",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "魚香"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "魚香",
  "trace": ""
}