"魚香" meaning in Chinese

{
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "魚",
        "3": "香",
        "t1": "fish",
        "t2": "fragrant"
      },
      "expansion": "魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子／鱼辣子, which are a basic component of this sauce.",
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "魚香",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "yúxiāngròusī",
          "word": "魚香肉絲"
        },
        {
          "roman": "yúxiāngròusī",
          "word": "鱼香肉丝"
        },
        {
          "word": "魚香茄子"
        },
        {
          "word": "鱼香茄子"
        }
      ],
      "glosses": [
        "yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
      ],
      "id": "en-魚香-zh-noun-3UNe1~PF",
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "cuisine",
          "cuisine#English"
        ],
        [
          "Sichuan",
          "Sichuan#English"
        ],
        [
          "Hunan",
          "Hunan#English"
        ]
      ],
      "wikipedia": [
        "Yuxiang",
        "zh:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄩˊ ㄒㄧㄤ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "jyu⁴ hoeng¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "yúsiang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "yü²-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "yú-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "yushiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "юйсян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "jujsjan"
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "yùh hēung"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "jy⁴ hoeng¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "yu⁴ hêng¹"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/"
    }
  ],
  "word": "魚香"
}

{
  "derived": [
    {
      "roman": "yúxiāngròusī",
      "word": "魚香肉絲"
    },
    {
      "roman": "yúxiāngròusī",
      "word": "鱼香肉丝"
    },
    {
      "word": "魚香茄子"
    },
    {
      "word": "鱼香茄子"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "zh",
        "2": "魚",
        "3": "香",
        "t1": "fish",
        "t2": "fragrant"
      },
      "expansion": "魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”)",
      "name": "com"
    }
  ],
  "etymology_text": "From 魚／鱼 (yú, “fish”) + 香 (xiāng, “fragrant”).\nMay come from the use of this flavor profile in cooking freshwater fish dishes in Sichuan.\nMay also be a reference to the use of certain carp species in the brine when pickling chilli peppers, 魚辣子／鱼辣子, which are a basic component of this sauce.",
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "魚香",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese compound terms",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "zh:Cooking"
      ],
      "glosses": [
        "yuxiang seasoning, 'fish fragrance' (a mixture and flavor profile commonly used in Chinese cuisine, notably in Sichuan and Hunan)"
      ],
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "cuisine",
          "cuisine#English"
        ],
        [
          "Sichuan",
          "Sichuan#English"
        ],
        [
          "Hunan",
          "Hunan#English"
        ]
      ],
      "wikipedia": [
        "Yuxiang",
        "zh:魚香"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄩˊ ㄒㄧㄤ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "jyu⁴ hoeng¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "yúxiāng"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "yúsiang"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "yü²-hsiang¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "yú-syāng"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "yushiang"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "юйсян"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "jujsjan"
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "yùh hēung"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "jy⁴ hoeng¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "yu⁴ hêng¹"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/"
    },
    {
      "ipa": "/jyː²¹ hœːŋ⁵⁵/"
    }
  ],
  "word": "魚香"
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
  "path": [
    "魚香"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "魚香",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "魚香"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "魚香",
  "trace": ""
}