"脂肪酸" meaning in All languages combined

See 脂肪酸 on Wiktionary

Noun [Chinese]

IPA: /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/ [Mandarin, Sinological-IPA], /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/ [Mandarin, Sinological-IPA], /t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/ [Cantonese, Sinological-IPA], /t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/ [Hokkien, Kaohsiung, Taipei], /ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/, /ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/, /t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/, /t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/ Chinese transliterations: zhīfángsuān [Mandarin, Pinyin], zhǐfángsuān [Mandarin, Pinyin], ㄓ ㄈㄤˊ ㄙㄨㄢ [Mandarin, bopomofo], ㄓˇ ㄈㄤˊ ㄙㄨㄢ [Mandarin, bopomofo], zi¹ fong¹ syun¹ [Cantonese, Jyutping], chi-hong-sng, zhīfángsuān [Hanyu-Pinyin, Mandarin], jhihfángsuan [Mandarin, Tongyong-Pinyin], chih¹-fang²-suan¹ [Mandarin, Wade-Giles], jr̄-fáng-swān [Mandarin, Yale], jyfarngsuan [Gwoyeu-Romatsyh, Mandarin], чжифансуань [Mandarin, Palladius], čžifansuanʹ [Mandarin, Palladius], zhǐfángsuān [Hanyu-Pinyin, Mandarin], jhǐhfángsuan [Mandarin, Tongyong-Pinyin], chih³-fang²-suan¹ [Mandarin, Wade-Giles], jř-fáng-swān [Mandarin, Yale], jyyfarngsuan [Gwoyeu-Romatsyh, Mandarin], jī fōng syūn [Cantonese, Yale], dzi¹ fong¹ syn¹ [Cantonese, Pinyin], ji¹ fong¹ xun¹ [Cantonese, Guangdong-Romanization], chi-hong-sng [Hokkien, POJ], tsi-hong-sng [Hokkien, Tai-lo], ci'hongsngf [Hokkien, Phofsit-Daibuun]
Head templates: {{head|zh|noun}} 脂肪酸
  1. (organic chemistry, biochemistry) fatty acid Categories (topical): Biochemistry, Carboxylic acids, Fatty acids, Organic chemistry Hypernyms: 羧酸 (suōsuān) Derived forms: 不飽和脂肪酸 (bùbǎohé zhīfángsuān), 不饱和脂肪酸 (bùbǎohé zhīfángsuān), 低級脂肪酸 (dījí zhīfángsuān), 低级脂肪酸 (dījí zhīfángsuān), 必需脂肪酸 (bìxū zhīfángsuān), 飽和脂肪酸 (bǎohé zhīfángsuān), 饱和脂肪酸 (bǎohé zhīfángsuān), 高級脂肪酸 (gāojí zhīfángsuān), 高级脂肪酸 (gāojí zhīfángsuān)

Noun [Japanese]

IPA: [ɕibo̞ːsã̠ɴ] Forms: 脂肪酸 [canonical] (ruby: (), (ぼう), (さん)), shibōsan [romanization], sibausan [romanization], しばうさん [hiragana, historical]
Etymology: 脂肪 (shibō, “fat”) + 酸 (san, “acid”) Etymology templates: {{affix|ja|脂肪|酸|sort=しぼうさん|t1=fat|t2=acid|tr1=shibō|tr2=san}} 脂肪 (shibō, “fat”) + 酸 (san, “acid”) Head templates: {{ja-noun|しぼうさん|hhira=しばうさん}} 脂(し)肪(ぼう)酸(さん) • (shibōsan) ^(←しばうさん (sibausan)?)
  1. (organic chemistry, biochemistry) fatty acid Categories (topical): Biochemistry, Carboxylic acids, Organic chemistry Derived forms: 高級脂肪酸 (kōkyū shibōsan) (ruby: (こう), (きゅう), (), (ぼう), (さん)) (english: higher fatty acid), 低級脂肪酸 (teikyū shibōsan) (ruby: (てい), (きゅう), (), (ぼう), (さん)) (english: lower fatty acid), 必須脂肪酸 (hissu shibōsan) (ruby: (ひっ), (), (), (ぼう), (さん)) (english: essential fatty acid), 不可欠脂肪酸 (fukaketsu shibōsan) (ruby: (), (), (けつ), (), (ぼう), (さん)) (english: essential fatty acid), 不飽和脂肪酸 (fuhōwa shibōsan) (ruby: (), (ほう), (), (), (ぼう), (さん)) (english: unsaturated fatty acid), 飽和脂肪酸 (hōwa shibōsan) (ruby: (ほう), (), (), (ぼう), (さん)) (english: saturated fatty acid)

Noun [Korean]

Forms: jibangsan [romanization], 지방산 [hangeul]
Head templates: {{ko-noun|hangeul=지방산}} 脂肪酸 • (jibangsan) (hangeul 지방산)
  1. Hanja form of 지방산 (“(biochemistry) fatty acid”). Tags: alt-of, hanja Alternative form of: 지방산 (extra: (“(biochemistry) fatty acid”))

Download JSON data for 脂肪酸 meaning in All languages combined (11.1kB)

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          "name": "Chinese entries with incorrect language header",
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          ],
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        }
      ],
      "derived": [
        {
          "roman": "bùbǎohé zhīfángsuān",
          "word": "不飽和脂肪酸"
        },
        {
          "roman": "bùbǎohé zhīfángsuān",
          "word": "不饱和脂肪酸"
        },
        {
          "roman": "dījí zhīfángsuān",
          "word": "低級脂肪酸"
        },
        {
          "roman": "dījí zhīfángsuān",
          "word": "低级脂肪酸"
        },
        {
          "roman": "bìxū zhīfángsuān",
          "word": "必需脂肪酸"
        },
        {
          "roman": "bǎohé zhīfángsuān",
          "word": "飽和脂肪酸"
        },
        {
          "roman": "bǎohé zhīfángsuān",
          "word": "饱和脂肪酸"
        },
        {
          "roman": "gāojí zhīfángsuān",
          "word": "高級脂肪酸"
        },
        {
          "roman": "gāojí zhīfángsuān",
          "word": "高级脂肪酸"
        }
      ],
      "glosses": [
        "fatty acid"
      ],
      "hypernyms": [
        {
          "roman": "suōsuān",
          "word": "羧酸"
        }
      ],
      "id": "en-脂肪酸-zh-noun-XhMpDNQK",
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        [
          "biochemistry",
          "biochemistry"
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          "fatty acid"
        ]
      ],
      "raw_glosses": [
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      ],
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        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
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      "zh-pron": "zhīfángsuān"
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      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "zhǐfángsuān"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄓ ㄈㄤˊ ㄙㄨㄢ"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄓˇ ㄈㄤˊ ㄙㄨㄢ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "zi¹ fong¹ syun¹"
    },
    {
      "zh-pron": "chi-hong-sng"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "zhīfángsuān"
    },
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      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "jhihfángsuan"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "chih¹-fang²-suan¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "jr̄-fáng-swān"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "jyfarngsuan"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "чжифансуань"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "čžifansuanʹ"
    },
    {
      "ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "zhǐfángsuān"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "jhǐhfángsuan"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "chih³-fang²-suan¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "jř-fáng-swān"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "jyyfarngsuan"
    },
    {
      "ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "jī fōng syūn"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "dzi¹ fong¹ syn¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "ji¹ fong¹ xun¹"
    },
    {
      "ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "chi-hong-sng"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "tsi-hong-sng"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "ci'hongsngf"
    },
    {
      "ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/",
      "tags": [
        "Hokkien",
        "Kaohsiung",
        "Taipei"
      ]
    },
    {
      "ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/"
    },
    {
      "ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/"
    },
    {
      "ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/"
    },
    {
      "ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/"
    }
  ],
  "word": "脂肪酸"
}

{
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      "args": {
        "1": "ja",
        "2": "脂肪",
        "3": "酸",
        "sort": "しぼうさん",
        "t1": "fat",
        "t2": "acid",
        "tr1": "shibō",
        "tr2": "san"
      },
      "expansion": "脂肪 (shibō, “fat”) + 酸 (san, “acid”)",
      "name": "affix"
    }
  ],
  "etymology_text": "脂肪 (shibō, “fat”) + 酸 (san, “acid”)",
  "forms": [
    {
      "form": "脂肪酸",
      "ruby": [
        [
          "脂",
          "し"
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        [
          "肪",
          "ぼう"
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        [
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      ],
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      "tags": [
        "romanization"
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    },
    {
      "form": "しばうさん",
      "roman": "sibausan",
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        "historical"
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    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "しぼうさん",
        "hhira": "しばうさん"
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      "expansion": "脂(し)肪(ぼう)酸(さん) • (shibōsan) ^(←しばうさん (sibausan)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
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          "kind": "other",
          "name": "Japanese entries with incorrect language header",
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        {
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
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        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
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          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
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        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
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          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Biochemistry",
          "orig": "ja:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Carboxylic acids",
          "orig": "ja:Carboxylic acids",
          "parents": [
            "Acids",
            "Organic compounds",
            "Matter",
            "Chemistry",
            "Nature",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Organic chemistry",
          "orig": "ja:Organic chemistry",
          "parents": [
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "higher fatty acid",
          "roman": "kōkyū shibōsan",
          "ruby": [
            [
              "高",
              "こう"
            ],
            [
              "級",
              "きゅう"
            ],
            [
              "脂",
              "し"
            ],
            [
              "肪",
              "ぼう"
            ],
            [
              "酸",
              "さん"
            ]
          ],
          "word": "高級脂肪酸"
        },
        {
          "english": "lower fatty acid",
          "roman": "teikyū shibōsan",
          "ruby": [
            [
              "低",
              "てい"
            ],
            [
              "級",
              "きゅう"
            ],
            [
              "脂",
              "し"
            ],
            [
              "肪",
              "ぼう"
            ],
            [
              "酸",
              "さん"
            ]
          ],
          "word": "低級脂肪酸"
        },
        {
          "english": "essential fatty acid",
          "roman": "hissu shibōsan",
          "ruby": [
            [
              "必",
              "ひっ"
            ],
            [
              "須",
              "す"
            ],
            [
              "脂",
              "し"
            ],
            [
              "肪",
              "ぼう"
            ],
            [
              "酸",
              "さん"
            ]
          ],
          "word": "必須脂肪酸"
        },
        {
          "english": "essential fatty acid",
          "roman": "fukaketsu shibōsan",
          "ruby": [
            [
              "不",
              "ふ"
            ],
            [
              "可",
              "か"
            ],
            [
              "欠",
              "けつ"
            ],
            [
              "脂",
              "し"
            ],
            [
              "肪",
              "ぼう"
            ],
            [
              "酸",
              "さん"
            ]
          ],
          "word": "不可欠脂肪酸"
        },
        {
          "english": "unsaturated fatty acid",
          "roman": "fuhōwa shibōsan",
          "ruby": [
            [
              "不",
              "ふ"
            ],
            [
              "飽",
              "ほう"
            ],
            [
              "和",
              "わ"
            ],
            [
              "脂",
              "し"
            ],
            [
              "肪",
              "ぼう"
            ],
            [
              "酸",
              "さん"
            ]
          ],
          "word": "不飽和脂肪酸"
        },
        {
          "english": "saturated fatty acid",
          "roman": "hōwa shibōsan",
          "ruby": [
            [
              "飽",
              "ほう"
            ],
            [
              "和",
              "わ"
            ],
            [
              "脂",
              "し"
            ],
            [
              "肪",
              "ぼう"
            ],
            [
              "酸",
              "さん"
            ]
          ],
          "word": "飽和脂肪酸"
        }
      ],
      "glosses": [
        "fatty acid"
      ],
      "id": "en-脂肪酸-ja-noun-XhMpDNQK",
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, biochemistry) fatty acid"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "other": "しぼーさん"
    },
    {
      "ipa": "[ɕibo̞ːsã̠ɴ]"
    }
  ],
  "word": "脂肪酸"
}

{
  "forms": [
    {
      "form": "jibangsan",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "지방산",
      "tags": [
        "hangeul"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hangeul": "지방산"
      },
      "expansion": "脂肪酸 • (jibangsan) (hangeul 지방산)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "(“(biochemistry) fatty acid”)",
          "word": "지방산"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Hanja form of 지방산 (“(biochemistry) fatty acid”)."
      ],
      "id": "en-脂肪酸-ko-noun-B2hPXkvl",
      "links": [
        [
          "Hanja",
          "hanja#English"
        ],
        [
          "지방산",
          "지방산#Korean"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "tags": [
        "alt-of",
        "hanja"
      ]
    }
  ],
  "word": "脂肪酸"
}
{
  "derived": [
    {
      "roman": "bùbǎohé zhīfángsuān",
      "word": "不飽和脂肪酸"
    },
    {
      "roman": "bùbǎohé zhīfángsuān",
      "word": "不饱和脂肪酸"
    },
    {
      "roman": "dījí zhīfángsuān",
      "word": "低級脂肪酸"
    },
    {
      "roman": "dījí zhīfángsuān",
      "word": "低级脂肪酸"
    },
    {
      "roman": "bìxū zhīfángsuān",
      "word": "必需脂肪酸"
    },
    {
      "roman": "bǎohé zhīfángsuān",
      "word": "飽和脂肪酸"
    },
    {
      "roman": "bǎohé zhīfángsuān",
      "word": "饱和脂肪酸"
    },
    {
      "roman": "gāojí zhīfángsuān",
      "word": "高級脂肪酸"
    },
    {
      "roman": "gāojí zhīfángsuān",
      "word": "高级脂肪酸"
    }
  ],
  "descendants": [
    {
      "depth": 0,
      "templates": [
        {
          "args": {
            "1": "zh",
            "2": "脂肪酸"
          },
          "expansion": "脂肪酸",
          "name": "lang"
        },
        {
          "args": {
            "1": "ja",
            "2": "-",
            "bor": "1"
          },
          "expansion": "→ Japanese:",
          "name": "desc"
        },
        {
          "args": {
            "1": "脂%肪%酸",
            "2": "し%ぼう%さん",
            "gloss": ""
          },
          "expansion": "脂(し)肪(ぼう)酸(さん) (shibōsan)",
          "name": "ja-r"
        },
        {
          "args": {
            "1": "脂肪酸",
            "2": "し%ぼう%さん",
            "3": "",
            "4": "",
            "5": "",
            "6": "",
            "h": "脂肪酸",
            "j2": "",
            "j2t": "",
            "j3": "",
            "j3t": "",
            "j4": "",
            "j4t": "",
            "jdesc": "",
            "jje2": "",
            "jje2t": "",
            "jje3": "",
            "jje3t": "",
            "jje4": "",
            "jje4t": "",
            "jjedesc": "",
            "jjet": "",
            "jt": "",
            "k2": "",
            "k2t": "",
            "k3": "",
            "k3t": "",
            "k4": "",
            "k4t": "",
            "kdesc": "",
            "kt": "",
            "o": "脂肪酸",
            "o2": "",
            "o2t": "",
            "o3": "",
            "o3t": "",
            "o4": "",
            "o4t": "",
            "odesc": "",
            "ot": "",
            "s": "脂%肪%酸",
            "v": "脂肪酸",
            "v2": "",
            "v2t": "",
            "v3": "",
            "v3t": "",
            "v4": "",
            "v4t": "",
            "vdesc": "",
            "vt": ""
          },
          "expansion": "Sino-Xenic (脂肪酸):\n* → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)",
          "name": "CJKV/code"
        },
        {
          "args": {
            "1": "",
            "2": "し%ぼう%さん",
            "j": "脂%肪%酸"
          },
          "expansion": "Sino-Xenic (脂肪酸):\n* → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)",
          "name": "CJKV"
        }
      ],
      "text": "Sino-Xenic (脂肪酸):\n* → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "脂肪酸",
      "name": "head"
    }
  ],
  "hypernyms": [
    {
      "roman": "suōsuān",
      "word": "羧酸"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Hokkien lemmas",
        "Hokkien nouns",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Mandarin terms with multiple pronunciations",
        "zh:Biochemistry",
        "zh:Carboxylic acids",
        "zh:Fatty acids",
        "zh:Organic chemistry"
      ],
      "glosses": [
        "fatty acid"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, biochemistry) fatty acid"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "zhīfángsuān"
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "zhǐfángsuān"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄓ ㄈㄤˊ ㄙㄨㄢ"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄓˇ ㄈㄤˊ ㄙㄨㄢ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "zi¹ fong¹ syun¹"
    },
    {
      "zh-pron": "chi-hong-sng"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "zhīfángsuān"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "jhihfángsuan"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "chih¹-fang²-suan¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "jr̄-fáng-swān"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "jyfarngsuan"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "чжифансуань"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "čžifansuanʹ"
    },
    {
      "ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "zhǐfángsuān"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "jhǐhfángsuan"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "chih³-fang²-suan¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "jř-fáng-swān"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "jyyfarngsuan"
    },
    {
      "ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "jī fōng syūn"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "dzi¹ fong¹ syn¹"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "ji¹ fong¹ xun¹"
    },
    {
      "ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hokkien",
        "POJ"
      ],
      "zh-pron": "chi-hong-sng"
    },
    {
      "tags": [
        "Hokkien",
        "Tai-lo"
      ],
      "zh-pron": "tsi-hong-sng"
    },
    {
      "tags": [
        "Hokkien",
        "Phofsit-Daibuun"
      ],
      "zh-pron": "ci'hongsngf"
    },
    {
      "ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/",
      "tags": [
        "Hokkien",
        "Kaohsiung",
        "Taipei"
      ]
    },
    {
      "ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/"
    },
    {
      "ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/"
    },
    {
      "ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/"
    },
    {
      "ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/"
    }
  ],
  "word": "脂肪酸"
}

{
  "derived": [
    {
      "english": "higher fatty acid",
      "roman": "kōkyū shibōsan",
      "ruby": [
        [
          "高",
          "こう"
        ],
        [
          "級",
          "きゅう"
        ],
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "word": "高級脂肪酸"
    },
    {
      "english": "lower fatty acid",
      "roman": "teikyū shibōsan",
      "ruby": [
        [
          "低",
          "てい"
        ],
        [
          "級",
          "きゅう"
        ],
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "word": "低級脂肪酸"
    },
    {
      "english": "essential fatty acid",
      "roman": "hissu shibōsan",
      "ruby": [
        [
          "必",
          "ひっ"
        ],
        [
          "須",
          "す"
        ],
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "word": "必須脂肪酸"
    },
    {
      "english": "essential fatty acid",
      "roman": "fukaketsu shibōsan",
      "ruby": [
        [
          "不",
          "ふ"
        ],
        [
          "可",
          "か"
        ],
        [
          "欠",
          "けつ"
        ],
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "word": "不可欠脂肪酸"
    },
    {
      "english": "unsaturated fatty acid",
      "roman": "fuhōwa shibōsan",
      "ruby": [
        [
          "不",
          "ふ"
        ],
        [
          "飽",
          "ほう"
        ],
        [
          "和",
          "わ"
        ],
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "word": "不飽和脂肪酸"
    },
    {
      "english": "saturated fatty acid",
      "roman": "hōwa shibōsan",
      "ruby": [
        [
          "飽",
          "ほう"
        ],
        [
          "和",
          "わ"
        ],
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "word": "飽和脂肪酸"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "脂肪",
        "3": "酸",
        "sort": "しぼうさん",
        "t1": "fat",
        "t2": "acid",
        "tr1": "shibō",
        "tr2": "san"
      },
      "expansion": "脂肪 (shibō, “fat”) + 酸 (san, “acid”)",
      "name": "affix"
    }
  ],
  "etymology_text": "脂肪 (shibō, “fat”) + 酸 (san, “acid”)",
  "forms": [
    {
      "form": "脂肪酸",
      "ruby": [
        [
          "脂",
          "し"
        ],
        [
          "肪",
          "ぼう"
        ],
        [
          "酸",
          "さん"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "shibōsan",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "sibausan",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "しばうさん",
      "roman": "sibausan",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "しぼうさん",
        "hhira": "しばうさん"
      },
      "expansion": "脂(し)肪(ぼう)酸(さん) • (shibōsan) ^(←しばうさん (sibausan)?)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant alt parameters",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fifth grade kanji",
        "Japanese terms spelled with secondary school kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant manual transliterations",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with three Han script characters",
        "ja:Biochemistry",
        "ja:Carboxylic acids",
        "ja:Organic chemistry"
      ],
      "glosses": [
        "fatty acid"
      ],
      "links": [
        [
          "organic chemistry",
          "organic chemistry"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "raw_glosses": [
        "(organic chemistry, biochemistry) fatty acid"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "microbiology",
        "natural-sciences",
        "organic-chemistry",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "other": "しぼーさん"
    },
    {
      "ipa": "[ɕibo̞ːsã̠ɴ]"
    }
  ],
  "word": "脂肪酸"
}

{
  "forms": [
    {
      "form": "jibangsan",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "지방산",
      "tags": [
        "hangeul"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "hangeul": "지방산"
      },
      "expansion": "脂肪酸 • (jibangsan) (hangeul 지방산)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "alt_of": [
        {
          "extra": "(“(biochemistry) fatty acid”)",
          "word": "지방산"
        }
      ],
      "categories": [
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean nouns",
        "Korean nouns in Han script",
        "Korean terms with non-redundant non-automated sortkeys",
        "Korean terms with redundant script codes"
      ],
      "glosses": [
        "Hanja form of 지방산 (“(biochemistry) fatty acid”)."
      ],
      "links": [
        [
          "Hanja",
          "hanja#English"
        ],
        [
          "지방산",
          "지방산#Korean"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "fatty acid",
          "fatty acid"
        ]
      ],
      "tags": [
        "alt-of",
        "hanja"
      ]
    }
  ],
  "word": "脂肪酸"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.