See 脂肪酸 on Wiktionary
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"roman": "bùbǎohé zhīfángsuān",
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{
"roman": "dījí zhīfángsuān",
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{
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{
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{
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"Mandarin",
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{
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},
{
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"Mandarin"
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{
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"Mandarin",
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"zh-pron": "чжифансуань"
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{
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"Mandarin",
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{
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},
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"tags": [
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],
"zh-pron": "chih³-fang²-suan¹"
},
{
"tags": [
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],
"zh-pron": "jř-fáng-swān"
},
{
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},
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"zh-pron": "jī fōng syūn"
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{
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"zh-pron": "dzi¹ fong¹ syn¹"
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{
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"zh-pron": "ji¹ fong¹ xun¹"
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{
"ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/",
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{
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{
"tags": [
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{
"tags": [
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{
"ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/",
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},
{
"ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/"
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{
"ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/"
},
{
"ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/"
},
{
"ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/"
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"word": "脂肪酸"
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},
{
"roman": "bùbǎohé zhīfángsuān",
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},
{
"roman": "dījí zhīfángsuān",
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},
{
"roman": "dījí zhīfángsuān",
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},
{
"roman": "bìxū zhīfángsuān",
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},
{
"roman": "bǎohé zhīfángsuān",
"word": "飽和脂肪酸"
},
{
"roman": "bǎohé zhīfángsuān",
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},
{
"roman": "gāojí zhīfángsuān",
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{
"roman": "gāojí zhīfángsuān",
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"o2t": "",
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"o3t": "",
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"o4t": "",
"odesc": "",
"ot": "",
"s": "脂%肪%酸",
"v": "脂肪酸",
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"v2t": "",
"v3": "",
"v3t": "",
"v4": "",
"v4t": "",
"vdesc": "",
"vt": ""
},
"expansion": "Sino-Xenic (脂肪酸):\n* → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)",
"name": "CJKV/code"
},
{
"args": {
"1": "",
"2": "し%ぼう%さん",
"j": "脂%肪%酸"
},
"expansion": "Sino-Xenic (脂肪酸):\n* → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)",
"name": "CJKV"
}
],
"text": "Sino-Xenic (脂肪酸):\n* → Japanese: 脂(し)肪(ぼう)酸(さん) (shibōsan)"
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "脂肪酸",
"name": "head"
}
],
"hypernyms": [
{
"roman": "suōsuān",
"word": "羧酸"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Cantonese lemmas",
"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 肪",
"Chinese terms spelled with 脂",
"Chinese terms spelled with 酸",
"Chinese terms with IPA pronunciation",
"Hokkien lemmas",
"Hokkien nouns",
"Mandarin lemmas",
"Mandarin nouns",
"Mandarin terms with multiple pronunciations",
"Pages with 3 entries",
"Pages with entries",
"zh:Biochemistry",
"zh:Carboxylic acids",
"zh:Fatty acids",
"zh:Organic chemistry"
],
"glosses": [
"fatty acid"
],
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"biochemistry",
"biochemistry"
],
[
"fatty acid",
"fatty acid"
]
],
"raw_glosses": [
"(organic chemistry, biochemistry) fatty acid"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "zhīfángsuān"
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "zhǐfángsuān"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄓ ㄈㄤˊ ㄙㄨㄢ"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄓˇ ㄈㄤˊ ㄙㄨㄢ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "zi¹ fong¹ syun¹"
},
{
"zh-pron": "chi-hong-sng"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "zhīfángsuān"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "jhihfángsuan"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "chih¹-fang²-suan¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "jr̄-fáng-swān"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "jyfarngsuan"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "чжифансуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "čžifansuanʹ"
},
{
"ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "zhǐfángsuān"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "jhǐhfángsuan"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "chih³-fang²-suan¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "jř-fáng-swān"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "jyyfarngsuan"
},
{
"ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "jī fōng syūn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "dzi¹ fong¹ syn¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "ji¹ fong¹ xun¹"
},
{
"ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"tags": [
"Hokkien",
"POJ"
],
"zh-pron": "chi-hong-sng"
},
{
"tags": [
"Hokkien",
"Tai-lo"
],
"zh-pron": "tsi-hong-sng"
},
{
"tags": [
"Hokkien",
"Phofsit-Daibuun"
],
"zh-pron": "ci'hongsngf"
},
{
"ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/",
"tags": [
"Hokkien",
"Kaohsiung",
"Taipei"
]
},
{
"ipa": "/ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/"
},
{
"ipa": "/ʈ͡ʂʐ̩²¹⁴⁻²¹ fɑŋ³⁵ su̯än⁵⁵/"
},
{
"ipa": "/t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/"
},
{
"ipa": "/t͡si⁴⁴⁻³³ hɔŋ⁴⁴⁻³³ sŋ̍⁴⁴/"
}
],
"word": "脂肪酸"
}
{
"derived": [
{
"english": "higher fatty acid",
"roman": "kōkyū shibōsan",
"ruby": [
[
"高",
"こう"
],
[
"級",
"きゅう"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "高級脂肪酸"
},
{
"english": "lower fatty acid",
"roman": "teikyū shibōsan",
"ruby": [
[
"低",
"てい"
],
[
"級",
"きゅう"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "低級脂肪酸"
},
{
"english": "essential fatty acid",
"roman": "hissu shibōsan",
"ruby": [
[
"必",
"ひっ"
],
[
"須",
"す"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "必須脂肪酸"
},
{
"english": "essential fatty acid",
"roman": "fukaketsu shibōsan",
"ruby": [
[
"不",
"ふ"
],
[
"可",
"か"
],
[
"欠",
"けつ"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "不可欠脂肪酸"
},
{
"english": "unsaturated fatty acid",
"roman": "fuhōwa shibōsan",
"ruby": [
[
"不",
"ふ"
],
[
"飽",
"ほう"
],
[
"和",
"わ"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "不飽和脂肪酸"
},
{
"english": "saturated fatty acid",
"roman": "hōwa shibōsan",
"ruby": [
[
"飽",
"ほう"
],
[
"和",
"わ"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"word": "飽和脂肪酸"
}
],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "脂肪",
"3": "酸",
"sort": "しぼうさん",
"t1": "fat",
"t2": "acid",
"tr1": "shibō",
"tr2": "san"
},
"expansion": "脂肪 (shibō, “fat”) + 酸 (san, “acid”)",
"name": "affix"
}
],
"etymology_text": "脂肪 (shibō, “fat”) + 酸 (san, “acid”)",
"forms": [
{
"form": "脂肪酸",
"ruby": [
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "shibōsan",
"tags": [
"romanization"
]
},
{
"form": "sibausan",
"tags": [
"romanization"
]
},
{
"form": "しばうさん",
"roman": "sibausan",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "しぼうさん",
"hhira": "しばうさん"
},
"expansion": "脂(し)肪(ぼう)酸(さん) • (shibōsan) ^(←しばうさん (sibausan)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms spelled with fifth grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms with 3 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 3 entries",
"Pages with entries",
"ja:Biochemistry",
"ja:Carboxylic acids",
"ja:Organic chemistry"
],
"glosses": [
"fatty acid"
],
"links": [
[
"organic chemistry",
"organic chemistry"
],
[
"biochemistry",
"biochemistry"
],
[
"fatty acid",
"fatty acid"
]
],
"raw_glosses": [
"(organic chemistry, biochemistry) fatty acid"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"organic-chemistry",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "しぼーさん"
},
{
"ipa": "[ɕibo̞ːsã̠ɴ]"
}
],
"word": "脂肪酸"
}
{
"forms": [
{
"form": "jibangsan",
"tags": [
"romanization"
]
},
{
"form": "지방산",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
"hangeul": "지방산"
},
"expansion": "脂肪酸 • (jibangsan) (hangeul 지방산)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
"Korean entries with incorrect language header",
"Korean hanja forms",
"Korean lemmas",
"Korean nouns",
"Korean nouns in Han script",
"Korean terms with non-redundant non-automated sortkeys",
"Korean terms with redundant script codes",
"Pages with 3 entries",
"Pages with entries"
],
"form_of": [
{
"extra": "(“(biochemistry) fatty acid”)",
"word": "지방산"
}
],
"glosses": [
"hanja form of 지방산 (“(biochemistry) fatty acid”)"
],
"links": [
[
"hanja",
"hanja#English"
],
[
"지방산",
"지방산#Korean"
],
[
"biochemistry",
"biochemistry"
],
[
"fatty acid",
"fatty acid"
]
],
"tags": [
"form-of",
"hanja"
]
}
],
"word": "脂肪酸"
}
Download raw JSONL data for 脂肪酸 meaning in All languages combined (9.3kB)
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"path": [
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"section": "Chinese",
"subsection": "",
"title": "脂肪酸",
"trace": ""
}
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"title": "脂肪酸",
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"section": "Chinese",
"subsection": "",
"title": "脂肪酸",
"trace": ""
}
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"path": [
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"section": "Chinese",
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"path": [
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"section": "Chinese",
"subsection": "",
"title": "脂肪酸",
"trace": ""
}
{
"called_from": "parser/304",
"msg": "HTML tag <span> not properly closed",
"path": [
"脂肪酸"
],
"section": "Japanese",
"subsection": "noun",
"title": "脂肪酸",
"trace": "started on line 2, detected on line 2"
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"path": [
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"section": "Japanese",
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}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.