See 高級脂肪酸 on Wiktionary
{
"forms": [
{
"form": "高级脂肪酸",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "高級脂肪酸",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 3 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
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"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"higher fatty acid"
],
"id": "en-高級脂肪酸-zh-noun-IPUhY2fg",
"links": [
[
"biochemistry",
"biochemistry"
],
[
"higher",
"higher"
],
[
"fatty acid",
"fatty acid"
]
],
"raw_glosses": [
"(biochemistry) higher fatty acid"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gāojí zhīfángsuān"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄠ ㄐㄧˊ ㄓ ㄈㄤˊ ㄙㄨㄢ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "gou¹ kap¹ zi¹ fong¹ syun¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gāojí zhīfángsuān"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gaojí jhihfángsuan"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "kao¹-chi² chih¹-fang²-suan¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gāu-jí jr̄-fáng-swān"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "gaujyi jyfarngsuan"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гаоцзи чжифансуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "gaoczi čžifansuanʹ"
},
{
"ipa": "/kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "gōu kāp jī fōng syūn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "gou¹ kap⁷ dzi¹ fong¹ syn¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "gou¹ keb¹ ji¹ fong¹ xun¹"
},
{
"ipa": "/kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/"
},
{
"ipa": "/kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/"
}
],
"word": "高級脂肪酸"
}
{
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "高級",
"3": "脂肪酸",
"sort": "こうきゅうしぼうさん",
"t1": "high-grade",
"t2": "fatty acid",
"tr1": "kōkyū",
"tr2": "shibōsan"
},
"expansion": "高級 (kōkyū, “high-grade”) + 脂肪酸 (shibōsan, “fatty acid”)",
"name": "affix"
}
],
"etymology_text": "高級 (kōkyū, “high-grade”) + 脂肪酸 (shibōsan, “fatty acid”)",
"forms": [
{
"form": "高級脂肪酸",
"ruby": [
[
"高",
"こう"
],
[
"級",
"きゅう"
],
[
"脂",
"し"
],
[
"肪",
"ぼう"
],
[
"酸",
"さん"
]
],
"tags": [
"canonical"
]
},
{
"form": "kōkyū shibōsan",
"tags": [
"romanization"
]
},
{
"form": "kaukifusibausan",
"tags": [
"romanization"
]
},
{
"form": "かうきふしばうさん",
"roman": "kaukifusibausan",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "こうきゅう しぼうさん",
"hhira": "かうきふしばうさん"
},
"expansion": "高(こう)級(きゅう)脂(し)肪(ぼう)酸(さん) • (kōkyū shibōsan) ^(←かうきふしばうさん (kaukifusibausan)?)",
"name": "ja-noun"
}
],
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"lang_code": "ja",
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{
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{
"kind": "other",
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"Entry maintenance"
],
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},
{
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},
{
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{
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},
{
"kind": "other",
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"parents": [
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},
{
"kind": "other",
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},
{
"kind": "topical",
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"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"higher fatty acid"
],
"id": "en-高級脂肪酸-ja-noun-IPUhY2fg",
"links": [
[
"biochemistry",
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],
[
"higher",
"higher"
],
[
"fatty acid",
"fatty acid"
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],
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"(biochemistry) higher fatty acid"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "こーきゅうしぼーさん"
},
{
"ipa": "[ko̞ːkʲɨː ɕibo̞ːsã̠ɴ]"
}
],
"word": "高級脂肪酸"
}
{
"forms": [
{
"form": "gogeup jibangsan",
"tags": [
"romanization"
]
},
{
"form": "고급 지방산",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
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},
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"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
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{
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},
{
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"parents": [
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{
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{
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}
],
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"word": "고급 지방산"
}
],
"glosses": [
"hanja form of 고급 지방산 (“(biochemistry) higher fatty acid”)"
],
"id": "en-高級脂肪酸-ko-noun-0cIye28D",
"links": [
[
"hanja",
"hanja#English"
],
[
"고급 지방산",
"고급 지방산#Korean"
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[
"biochemistry",
"biochemistry"
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[
"higher",
"higher"
],
[
"fatty acid",
"fatty acid"
]
],
"tags": [
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}
],
"word": "高級脂肪酸"
}
{
"forms": [
{
"form": "高级脂肪酸",
"raw_tags": [
"Simplified Chinese"
]
}
],
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{
"args": {
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"2": "noun"
},
"expansion": "高級脂肪酸",
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}
],
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"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
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"Cantonese nouns",
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 級",
"Chinese terms spelled with 肪",
"Chinese terms spelled with 脂",
"Chinese terms spelled with 酸",
"Chinese terms spelled with 高",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 3 entries",
"Pages with entries",
"zh:Biochemistry"
],
"glosses": [
"higher fatty acid"
],
"links": [
[
"biochemistry",
"biochemistry"
],
[
"higher",
"higher"
],
[
"fatty acid",
"fatty acid"
]
],
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"(biochemistry) higher fatty acid"
],
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"biochemistry",
"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gāojí zhīfángsuān"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄠ ㄐㄧˊ ㄓ ㄈㄤˊ ㄙㄨㄢ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh-pron": "gou¹ kap¹ zi¹ fong¹ syun¹"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gāojí zhīfángsuān"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gaojí jhihfángsuan"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "kao¹-chi² chih¹-fang²-suan¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gāu-jí jr̄-fáng-swān"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "gaujyi jyfarngsuan"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гаоцзи чжифансуань"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "gaoczi čžifansuanʹ"
},
{
"ipa": "/kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Yale"
],
"zh-pron": "gōu kāp jī fōng syūn"
},
{
"tags": [
"Cantonese",
"Pinyin"
],
"zh-pron": "gou¹ kap⁷ dzi¹ fong¹ syn¹"
},
{
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh-pron": "gou¹ keb¹ ji¹ fong¹ xun¹"
},
{
"ipa": "/kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/",
"tags": [
"Cantonese",
"Sinological-IPA"
]
},
{
"ipa": "/kɑʊ̯⁵⁵ t͡ɕi³⁵ ʈ͡ʂʐ̩⁵⁵ fɑŋ³⁵ su̯än⁵⁵/"
},
{
"ipa": "/kou̯⁵⁵ kʰɐp̚⁵ t͡siː⁵⁵ fɔːŋ⁵⁵ syːn⁵⁵/"
}
],
"word": "高級脂肪酸"
}
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"2": "高級",
"3": "脂肪酸",
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"t2": "fatty acid",
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"tr2": "shibōsan"
},
"expansion": "高級 (kōkyū, “high-grade”) + 脂肪酸 (shibōsan, “fatty acid”)",
"name": "affix"
}
],
"etymology_text": "高級 (kōkyū, “high-grade”) + 脂肪酸 (shibōsan, “fatty acid”)",
"forms": [
{
"form": "高級脂肪酸",
"ruby": [
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"高",
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[
"肪",
"ぼう"
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[
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"さん"
]
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]
},
{
"form": "kōkyū shibōsan",
"tags": [
"romanization"
]
},
{
"form": "kaukifusibausan",
"tags": [
"romanization"
]
},
{
"form": "かうきふしばうさん",
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"historical"
]
}
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},
"expansion": "高(こう)級(きゅう)脂(し)肪(ぼう)酸(さん) • (kōkyū shibōsan) ^(←かうきふしばうさん (kaukifusibausan)?)",
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"Japanese terms spelled with second grade kanji",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with 5 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
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],
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"biology",
"chemistry",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"other": "こーきゅうしぼーさん"
},
{
"ipa": "[ko̞ːkʲɨː ɕibo̞ːsã̠ɴ]"
}
],
"word": "高級脂肪酸"
}
{
"forms": [
{
"form": "gogeup jibangsan",
"tags": [
"romanization"
]
},
{
"form": "고급 지방산",
"tags": [
"hangeul"
]
}
],
"head_templates": [
{
"args": {
"hangeul": "고급 지방산"
},
"expansion": "高級脂肪酸 • (gogeup jibangsan) (hangeul 고급 지방산)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
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"categories": [
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"Korean terms with redundant script codes",
"Pages with 3 entries",
"Pages with entries"
],
"form_of": [
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"extra": "(“(biochemistry) higher fatty acid”)",
"word": "고급 지방산"
}
],
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],
"links": [
[
"hanja",
"hanja#English"
],
[
"고급 지방산",
"고급 지방산#Korean"
],
[
"biochemistry",
"biochemistry"
],
[
"higher",
"higher"
],
[
"fatty acid",
"fatty acid"
]
],
"tags": [
"form-of",
"hanja"
]
}
],
"word": "高級脂肪酸"
}
Download raw JSONL data for 高級脂肪酸 meaning in All languages combined (5.6kB)
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"path": [
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"section": "Japanese",
"subsection": "noun",
"title": "高級脂肪酸",
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{
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.