"肋肉" meaning in All languages combined

{
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        "1": "ja",
        "2": "肋",
        "3": "肉",
        "pos1": "short for <i class=\"Jpan mention\" lang=\"ja\">肋骨</i> (abarabone)",
        "t1": "rib bone",
        "t2": "meat",
        "tr1": "abara",
        "tr2": "niku"
      },
      "expansion": "肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Ultimately a compound of 肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”). It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.",
  "forms": [
    {
      "form": "肋肉",
      "ruby": [
        [
          "肋",
          "ばら"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "baraniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ばらにく"
      },
      "expansion": "肋(ばら)肉(にく) • (baraniku)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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      ],
      "derived": [
        {
          "english": "rib meat",
          "roman": "bara",
          "ruby": [
            [
              "肋",
              "ばら"
            ]
          ],
          "word": "肋, ばら, バラ"
        }
      ],
      "glosses": [
        "rib meat (usually beef or pork)"
      ],
      "id": "en-肋肉-ja-noun-Uls1wv-l",
      "links": [
        [
          "rib",
          "rib"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "beef",
          "beef#English"
        ],
        [
          "pork",
          "pork#English"
        ]
      ],
      "related": [
        {
          "english": "Okinawan-style stewed pork belly",
          "roman": "sōki",
          "word": "ソーキ"
        },
        {
          "roman": "rokkotsu",
          "word": "肋骨"
        },
        {
          "roman": "abarabone",
          "topics": [
            "bone",
            "anatomy",
            "medicine",
            "sciences"
          ],
          "word": "肋骨: rib"
        }
      ],
      "synonyms": [
        {
          "english": "three-layer meat",
          "roman": "sanmainiku",
          "word": "三枚肉: literally"
        },
        {
          "word": "the way that meat and fat are interleaved"
        }
      ],
      "wikipedia": [
        "Daijirin",
        "Daijisen",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ばらにく"
    },
    {
      "other": "ばらにく"
    },
    {
      "ipa": "[ba̠ɾa̠ɲ̟ikɯ̟]"
    }
  ],
  "word": "肋肉"
}

{
  "derived": [
    {
      "english": "rib meat",
      "roman": "bara",
      "ruby": [
        [
          "肋",
          "ばら"
        ]
      ],
      "word": "肋, ばら, バラ"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "肋",
        "3": "肉",
        "pos1": "short for <i class=\"Jpan mention\" lang=\"ja\">肋骨</i> (abarabone)",
        "t1": "rib bone",
        "t2": "meat",
        "tr1": "abara",
        "tr2": "niku"
      },
      "expansion": "肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Ultimately a compound of 肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”). It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.",
  "forms": [
    {
      "form": "肋肉",
      "ruby": [
        [
          "肋",
          "ばら"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "baraniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ばらにく"
      },
      "expansion": "肋(ばら)肉(にく) • (baraniku)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "english": "Okinawan-style stewed pork belly",
      "roman": "sōki",
      "word": "ソーキ"
    },
    {
      "roman": "rokkotsu",
      "word": "肋骨"
    },
    {
      "roman": "abarabone",
      "topics": [
        "bone",
        "anatomy",
        "medicine",
        "sciences"
      ],
      "word": "肋骨: rib"
    }
  ],
  "senses": [
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      "categories": [
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        "Japanese entries with incorrect language header",
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        "Japanese nouns",
        "Japanese terms spelled with jinmeiyō kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with 2 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "rib meat (usually beef or pork)"
      ],
      "links": [
        [
          "rib",
          "rib"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "beef",
          "beef#English"
        ],
        [
          "pork",
          "pork#English"
        ]
      ],
      "wikipedia": [
        "Daijirin",
        "Daijisen",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ばらにく"
    },
    {
      "other": "ばらにく"
    },
    {
      "ipa": "[ba̠ɾa̠ɲ̟ikɯ̟]"
    }
  ],
  "synonyms": [
    {
      "english": "three-layer meat",
      "roman": "sanmainiku",
      "word": "三枚肉: literally"
    },
    {
      "word": "the way that meat and fat are interleaved"
    }
  ],
  "word": "肋肉"
}

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  "path": [
    "肋肉"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "肋肉",
  "trace": ""
}