"肋肉" meaning in Japanese

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "肋骨",
        "tr": "abarabone"
      },
      "expansion": "肋骨 (abarabone)",
      "name": "m"
    },
    {
      "args": {
        "1": "ja",
        "2": "肋",
        "3": "肉",
        "pos1": "short for <i class=\"Jpan mention\" lang=\"ja\">肋骨</i> (abarabone)",
        "t1": "rib bone",
        "t2": "meat",
        "tr1": "abara",
        "tr2": "niku"
      },
      "expansion": "肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Ultimately a compound of 肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”). It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.",
  "forms": [
    {
      "form": "肋肉",
      "ruby": [
        [
          "肋",
          "ばら"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "baraniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ばらにく"
      },
      "expansion": "肋(ばら)肉(にく) • (baraniku)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "english": "rib meat",
          "roman": "bara",
          "ruby": [
            [
              "肋",
              "ばら"
            ]
          ],
          "word": "肋, ばら, バラ"
        }
      ],
      "glosses": [
        "rib meat (usually beef or pork)"
      ],
      "id": "en-肋肉-ja-noun-Uls1wv-l",
      "links": [
        [
          "rib",
          "rib"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "beef",
          "beef#English"
        ],
        [
          "pork",
          "pork#English"
        ]
      ],
      "related": [
        {
          "english": "Okinawan-style stewed pork belly",
          "roman": "sōki",
          "word": "ソーキ"
        },
        {
          "roman": "rokkotsu",
          "word": "肋骨"
        },
        {
          "roman": "abarabone",
          "topics": [
            "bone",
            "anatomy",
            "medicine",
            "sciences"
          ],
          "word": "肋骨: rib"
        }
      ],
      "synonyms": [
        {
          "english": "three-layer meat",
          "roman": "sanmainiku",
          "word": "三枚肉: literally"
        },
        {
          "word": "the way that meat and fat are interleaved"
        }
      ],
      "wikipedia": [
        "Daijisen",
        "Shogakukan",
        "Tōkyō",
        "ja:大辞林",
        "ja:大辞泉",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ばらにく"
    },
    {
      "other": "ばらにく"
    },
    {
      "ipa": "[ba̠ɾa̠ɲ̟ikɯ̟ᵝ]"
    }
  ],
  "word": "肋肉"
}

{
  "derived": [
    {
      "english": "rib meat",
      "roman": "bara",
      "ruby": [
        [
          "肋",
          "ばら"
        ]
      ],
      "word": "肋, ばら, バラ"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "肋骨",
        "tr": "abarabone"
      },
      "expansion": "肋骨 (abarabone)",
      "name": "m"
    },
    {
      "args": {
        "1": "ja",
        "2": "肋",
        "3": "肉",
        "pos1": "short for <i class=\"Jpan mention\" lang=\"ja\">肋骨</i> (abarabone)",
        "t1": "rib bone",
        "t2": "meat",
        "tr1": "abara",
        "tr2": "niku"
      },
      "expansion": "肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”)",
      "name": "compound"
    }
  ],
  "etymology_text": "Ultimately a compound of 肋 (abara, “rib bone”, short for 肋骨 (abarabone)) + 肉 (niku, “meat”). It is unclear when the initial a- in abara first disappeared, before or after the formation of this compound. The shortened form bara is now used as an abbreviation for this term baraniku, referring specifically to the meat, rather than abara, referring specifically to the bone.",
  "forms": [
    {
      "form": "肋肉",
      "ruby": [
        [
          "肋",
          "ばら"
        ],
        [
          "肉",
          "にく"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "baraniku",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ばらにく"
      },
      "expansion": "肋(ばら)肉(にく) • (baraniku)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "related": [
    {
      "english": "Okinawan-style stewed pork belly",
      "roman": "sōki",
      "word": "ソーキ"
    },
    {
      "roman": "rokkotsu",
      "word": "肋骨"
    },
    {
      "roman": "abarabone",
      "topics": [
        "bone",
        "anatomy",
        "medicine",
        "sciences"
      ],
      "word": "肋骨: rib"
    }
  ],
  "senses": [
    {
      "categories": [
        "Japanese compound terms",
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with jinmeiyō kanji",
        "Japanese terms spelled with second grade kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Japanese terms written with two Han script characters"
      ],
      "glosses": [
        "rib meat (usually beef or pork)"
      ],
      "links": [
        [
          "rib",
          "rib"
        ],
        [
          "meat",
          "meat"
        ],
        [
          "beef",
          "beef#English"
        ],
        [
          "pork",
          "pork#English"
        ]
      ],
      "wikipedia": [
        "Daijisen",
        "Shogakukan",
        "Tōkyō",
        "ja:大辞林",
        "ja:大辞泉",
        "ja:松村明"
      ]
    }
  ],
  "sounds": [
    {
      "other": "ばらにく"
    },
    {
      "other": "ばらにく"
    },
    {
      "ipa": "[ba̠ɾa̠ɲ̟ikɯ̟ᵝ]"
    }
  ],
  "synonyms": [
    {
      "english": "three-layer meat",
      "roman": "sanmainiku",
      "word": "三枚肉: literally"
    },
    {
      "word": "the way that meat and fat are interleaved"
    }
  ],
  "word": "肋肉"
}