See 榖蛋白 on Wiktionary
Download JSON data for 榖蛋白 meaning in All languages combined (2.4kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "榖蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"gluten"
],
"id": "en-榖蛋白-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gǔdànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gǔdànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gǔdànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ku³-tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gǔ-dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "guudannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуданьбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "gudanʹbaj"
},
{
"ipa": "/ku²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ku²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/"
}
],
"word": "榖蛋白"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "榖蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Biochemistry",
"zh:Cooking"
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gǔdànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨˇ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gǔdànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gǔdànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ku³-tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gǔ-dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "guudannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуданьбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "gudanʹbaj"
},
{
"ipa": "/ku²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ku²¹⁴⁻²¹ tän⁵¹ paɪ̯³⁵/"
}
],
"synonyms": [
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"word": "榖蛋白"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-15 from the enwiktionary dump dated 2024-05-02 using wiktextract (8203a16 and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.