See 穀膠蛋白 on Wiktionary
Download JSON data for 穀膠蛋白 meaning in All languages combined (2.4kB)
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "穀膠蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"gluten"
],
"id": "en-穀膠蛋白-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "榖蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gǔjiao dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ku³-chiao¹ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gǔ-jyāu dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "guujiau dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуцзяо даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "guczjao danʹbaj"
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"word": "穀膠蛋白"
}
{
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "穀膠蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"zh:Biochemistry",
"zh:Cooking"
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gǔjiao dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ku³-chiao¹ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gǔ-jyāu dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "guujiau dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуцзяо даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "guczjao danʹbaj"
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "榖蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"word": "穀膠蛋白"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.