See 穀膠蛋白 on Wiktionary
{
"forms": [
{
"form": "谷胶蛋白",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "穀膠蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"gluten"
],
"id": "en-穀膠蛋白-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "穀蛋白"
},
{
"roman": "gǔdànbái",
"word": "谷蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gǔjiao dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ku³-chiao¹ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gǔ-jyāu dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "guujiau dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуцзяо даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "guczjao danʹbaj"
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"word": "穀膠蛋白"
}
{
"forms": [
{
"form": "谷胶蛋白",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "穀膠蛋白",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 白",
"Chinese terms spelled with 穀",
"Chinese terms spelled with 膠",
"Chinese terms spelled with 蛋",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Biochemistry",
"zh:Cooking"
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄍㄨˇ ㄐㄧㄠ ㄉㄢˋ ㄅㄞˊ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "gǔjiāo dànbái"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "gǔjiao dànbái"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "ku³-chiao¹ tan⁴-pai²"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "gǔ-jyāu dàn-bái"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "guujiau dannbair"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "гуцзяо даньбай"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "guczjao danʹbaj"
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/ku²¹⁴⁻²¹ t͡ɕi̯ɑʊ̯⁵⁵ tän⁵¹ paɪ̯³⁵/"
}
],
"synonyms": [
{
"roman": "gǔdànbái",
"word": "穀蛋白"
},
{
"roman": "gǔdànbái",
"word": "谷蛋白"
},
{
"roman": "màijiāo",
"word": "麥膠"
},
{
"roman": "màijiāo",
"word": "麦胶"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"word": "穀膠蛋白"
}
Download raw JSONL data for 穀膠蛋白 meaning in All languages combined (2.4kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"穀膠蛋白"
],
"section": "Chinese",
"subsection": "",
"title": "穀膠蛋白",
"trace": ""
}
{
"called_from": "page/2196",
"msg": "parse_linkage_recurse unhandled NodeKind.URL: <URL(['https://wiki.local/w/index.php?action=edit&title=Thesaurus%3A%E9%BA%A9%E8%B3%AA'], ['edit']){} >",
"path": [
"穀膠蛋白"
],
"section": "Chinese",
"subsection": "noun",
"title": "穀膠蛋白",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.