See 麵筋 on Wiktionary
{ "derived": [ { "_dis1": "0 0", "roman": "yóumiànjīn", "word": "油麵筋" }, { "_dis1": "0 0", "roman": "yóumiànjīn", "word": "油面筋" }, { "_dis1": "0 0", "roman": "miànjīn dànbái", "word": "麵筋蛋白" }, { "_dis1": "0 0", "roman": "miànjīn dànbái", "word": "面筋蛋白" } ], "forms": [ { "form": "面筋", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "麵筋", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "categories": [ { "_dis": "56 44", "kind": "other", "name": "Chinese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" }, { "_dis": "46 54", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "62 38", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "52 48", "kind": "topical", "langcode": "zh", "name": "Foods", "orig": "zh:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "wheat gluten; seitan" ], "id": "en-麵筋-zh-noun-V-Gh4e0s", "links": [ [ "wheat", "wheat" ], [ "gluten", "gluten" ], [ "seitan", "seitan" ] ], "synonyms": [ { "_dis1": "56 44", "sense": "wheat gluten", "tags": [ "Hokkien" ], "word": "麵炙" }, { "_dis1": "56 44", "sense": "wheat gluten", "tags": [ "Hokkien" ], "word": "面炙" }, { "_dis1": "56 44", "sense": "wheat gluten", "word": "麵麶" }, { "_dis1": "56 44", "sense": "wheat gluten", "word": "面麶" } ] }, { "categories": [ { "kind": "topical", "langcode": "zh", "name": "Biochemistry", "orig": "zh:Biochemistry", "parents": [ "Biology", "Chemistry", "Sciences", "All topics", "Fundamental" ], "source": "w" }, { "kind": "topical", "langcode": "zh", "name": "Cooking", "orig": "zh:Cooking", "parents": [ "Food and drink", "All topics", "Fundamental" ], "source": "w" }, { "_dis": "46 54", "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w+disamb" }, { "_dis": "52 48", "kind": "topical", "langcode": "zh", "name": "Foods", "orig": "zh:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w+disamb" } ], "glosses": [ "gluten" ], "id": "en-麵筋-zh-noun-QZxx8r3b", "links": [ [ "cooking", "cooking#Noun" ], [ "biochemistry", "biochemistry" ], [ "gluten", "gluten" ] ], "raw_glosses": [ "(cooking, biochemistry) gluten" ], "topics": [ "biochemistry", "biology", "chemistry", "cooking", "food", "lifestyle", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "miànjīn" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ" }, { "tags": [ "Cantonese", "Jyutping" ], "zh-pron": "min⁶ gan¹" }, { "zh-pron": "⁶mi-cin" }, { "tags": [ "Hanyu-Pinyin", "Mandarin", "standard" ], "zh-pron": "miànjīn" }, { "tags": [ "Mandarin", "bopomofo", "standard" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ" }, { "tags": [ "Mandarin", "Tongyong-Pinyin", "standard" ], "zh-pron": "miànjin" }, { "tags": [ "Mandarin", "Wade-Giles", "standard" ], "zh-pron": "mien⁴-chin¹" }, { "tags": [ "Mandarin", "Yale", "standard" ], "zh-pron": "myàn-jīn" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin", "standard" ], "zh-pron": "miannjin" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "мяньцзинь" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "mjanʹczinʹ" }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵/", "tags": [ "Mandarin", "Sinological-IPA", "standard" ] }, { "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Jyutping" ], "zh-pron": "min⁶ gan¹" }, { "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Yale" ], "zh-pron": "mihn gān" }, { "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Pinyin" ], "zh-pron": "min⁶ gan¹" }, { "tags": [ "Cantonese", "Guangdong-Romanization", "Guangzhou", "Hong-Kong" ], "zh-pron": "min⁶ gen¹" }, { "ipa": "/miːn²² kɐn⁵⁵/", "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Sinological-IPA" ] }, { "tags": [ "Northern", "Wu" ], "zh-pron": "⁶mi-cin" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "mi^去 cin" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "³mi-jin" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "/mi²² t͡ɕin⁴⁴/" }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵/" }, { "ipa": "/miːn²² kɐn⁵⁵/" }, { "ipa": "/mi²² t͡ɕin⁴⁴/" } ], "synonyms": [ { "_dis1": "0 0", "roman": "gǔjiāo dànbái", "word": "穀膠蛋白" }, { "_dis1": "0 0", "roman": "gǔjiāo dànbái", "word": "谷胶蛋白" }, { "_dis1": "0 0", "roman": "gǔdànbái", "word": "穀蛋白" }, { "_dis1": "0 0", "roman": "gǔdànbái", "word": "谷蛋白" }, { "_dis1": "0 0", "roman": "màijiāo", "word": "麥膠" }, { "_dis1": "0 0", "roman": "màijiāo", "word": "麦胶" }, { "_dis1": "0 0", "roman": "fūzhì", "word": "麩質" }, { "_dis1": "0 0", "roman": "fūzhì", "word": "麸质" }, { "_dis1": "0 0", "roman": "fūzhì dànbái", "word": "麩質蛋白" }, { "_dis1": "0 0", "roman": "fūzhì dànbái", "word": "麸质蛋白" }, { "_dis1": "0 0", "roman": "miànjīn dànbái", "word": "麵筋蛋白" }, { "_dis1": "0 0", "roman": "miànjīn dànbái", "word": "面筋蛋白" } ], "word": "麵筋" }
{ "categories": [ "Chinese entries with incorrect language header", "Chinese lemmas", "Chinese nouns", "Chinese terms spelled with 筋", "Chinese terms spelled with 麵", "Chinese terms with IPA pronunciation", "Pages with 1 entry", "Pages with entries", "zh:Foods" ], "derived": [ { "roman": "yóumiànjīn", "word": "油麵筋" }, { "roman": "yóumiànjīn", "word": "油面筋" }, { "roman": "miànjīn dànbái", "word": "麵筋蛋白" }, { "roman": "miànjīn dànbái", "word": "面筋蛋白" } ], "forms": [ { "form": "面筋", "raw_tags": [ "Simplified Chinese" ] } ], "head_templates": [ { "args": { "1": "zh", "2": "noun" }, "expansion": "麵筋", "name": "head" } ], "lang": "Chinese", "lang_code": "zh", "pos": "noun", "senses": [ { "glosses": [ "wheat gluten; seitan" ], "links": [ [ "wheat", "wheat" ], [ "gluten", "gluten" ], [ "seitan", "seitan" ] ] }, { "categories": [ "zh:Biochemistry", "zh:Cooking" ], "glosses": [ "gluten" ], "links": [ [ "cooking", "cooking#Noun" ], [ "biochemistry", "biochemistry" ], [ "gluten", "gluten" ] ], "raw_glosses": [ "(cooking, biochemistry) gluten" ], "topics": [ "biochemistry", "biology", "chemistry", "cooking", "food", "lifestyle", "microbiology", "natural-sciences", "physical-sciences" ] } ], "sounds": [ { "tags": [ "Mandarin", "Pinyin" ], "zh-pron": "miànjīn" }, { "tags": [ "Mandarin", "bopomofo" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ" }, { "tags": [ "Cantonese", "Jyutping" ], "zh-pron": "min⁶ gan¹" }, { "zh-pron": "⁶mi-cin" }, { "tags": [ "Hanyu-Pinyin", "Mandarin", "standard" ], "zh-pron": "miànjīn" }, { "tags": [ "Mandarin", "bopomofo", "standard" ], "zh-pron": "ㄇㄧㄢˋ ㄐㄧㄣ" }, { "tags": [ "Mandarin", "Tongyong-Pinyin", "standard" ], "zh-pron": "miànjin" }, { "tags": [ "Mandarin", "Wade-Giles", "standard" ], "zh-pron": "mien⁴-chin¹" }, { "tags": [ "Mandarin", "Yale", "standard" ], "zh-pron": "myàn-jīn" }, { "tags": [ "Gwoyeu-Romatsyh", "Mandarin", "standard" ], "zh-pron": "miannjin" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "мяньцзинь" }, { "tags": [ "Mandarin", "Palladius", "standard" ], "zh-pron": "mjanʹczinʹ" }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵/", "tags": [ "Mandarin", "Sinological-IPA", "standard" ] }, { "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Jyutping" ], "zh-pron": "min⁶ gan¹" }, { "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Yale" ], "zh-pron": "mihn gān" }, { "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Pinyin" ], "zh-pron": "min⁶ gan¹" }, { "tags": [ "Cantonese", "Guangdong-Romanization", "Guangzhou", "Hong-Kong" ], "zh-pron": "min⁶ gen¹" }, { "ipa": "/miːn²² kɐn⁵⁵/", "tags": [ "Cantonese", "Guangzhou", "Hong-Kong", "Sinological-IPA" ] }, { "tags": [ "Northern", "Wu" ], "zh-pron": "⁶mi-cin" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "mi^去 cin" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "³mi-jin" }, { "tags": [ "Northern", "Wu" ], "zh-pron": "/mi²² t͡ɕin⁴⁴/" }, { "ipa": "/mi̯ɛn⁵¹ t͡ɕin⁵⁵/" }, { "ipa": "/miːn²² kɐn⁵⁵/" }, { "ipa": "/mi²² t͡ɕin⁴⁴/" } ], "synonyms": [ { "sense": "wheat gluten", "tags": [ "Hokkien" ], "word": "麵炙" }, { "sense": "wheat gluten", "tags": [ "Hokkien" ], "word": "面炙" }, { "sense": "wheat gluten", "word": "麵麶" }, { "sense": "wheat gluten", "word": "面麶" }, { "roman": "gǔjiāo dànbái", "word": "穀膠蛋白" }, { "roman": "gǔjiāo dànbái", "word": "谷胶蛋白" }, { "roman": "gǔdànbái", "word": "穀蛋白" }, { "roman": "gǔdànbái", "word": "谷蛋白" }, { "roman": "màijiāo", "word": "麥膠" }, { "roman": "màijiāo", "word": "麦胶" }, { "roman": "fūzhì", "word": "麩質" }, { "roman": "fūzhì", "word": "麸质" }, { "roman": "fūzhì dànbái", "word": "麩質蛋白" }, { "roman": "fūzhì dànbái", "word": "麸质蛋白" }, { "roman": "miànjīn dànbái", "word": "麵筋蛋白" }, { "roman": "miànjīn dànbái", "word": "面筋蛋白" } ], "word": "麵筋" }
Download raw JSONL data for 麵筋 meaning in All languages combined (3.7kB)
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.