See 麥膠 on Wiktionary
{
"forms": [
{
"form": "麦胶",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麥膠",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Chinese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Biochemistry",
"orig": "zh:Biochemistry",
"parents": [
"Biology",
"Chemistry",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "zh",
"name": "Cooking",
"orig": "zh:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"gluten"
],
"id": "en-麥膠-zh-noun-QZxx8r3b",
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"synonyms": [
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "gǔdànbái",
"word": "穀蛋白"
},
{
"roman": "gǔdànbái",
"word": "谷蛋白"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "màijiāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄇㄞˋ ㄐㄧㄠ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "màijiāo"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "màijiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "mai⁴-chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "mài-jyāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "mayjiau"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "майцзяо"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "majczjao"
},
{
"ipa": "/maɪ̯⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/maɪ̯⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
}
],
"word": "麥膠"
}
{
"forms": [
{
"form": "麦胶",
"raw_tags": [
"Simplified Chinese"
]
}
],
"head_templates": [
{
"args": {
"1": "zh",
"2": "noun"
},
"expansion": "麥膠",
"name": "head"
}
],
"lang": "Chinese",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"categories": [
"Chinese entries with incorrect language header",
"Chinese lemmas",
"Chinese nouns",
"Chinese terms spelled with 膠",
"Chinese terms spelled with 麥",
"Chinese terms with IPA pronunciation",
"Mandarin lemmas",
"Mandarin nouns",
"Pages with 1 entry",
"Pages with entries",
"zh:Biochemistry",
"zh:Cooking"
],
"glosses": [
"gluten"
],
"links": [
[
"cooking",
"cooking#Noun"
],
[
"biochemistry",
"biochemistry"
],
[
"gluten",
"gluten"
]
],
"raw_glosses": [
"(cooking, biochemistry) gluten"
],
"topics": [
"biochemistry",
"biology",
"chemistry",
"cooking",
"food",
"lifestyle",
"microbiology",
"natural-sciences",
"physical-sciences"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh-pron": "màijiāo"
},
{
"tags": [
"Mandarin",
"bopomofo"
],
"zh-pron": "ㄇㄞˋ ㄐㄧㄠ"
},
{
"tags": [
"Hanyu-Pinyin",
"Mandarin"
],
"zh-pron": "màijiāo"
},
{
"tags": [
"Mandarin",
"Tongyong-Pinyin"
],
"zh-pron": "màijiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh-pron": "mai⁴-chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh-pron": "mài-jyāu"
},
{
"tags": [
"Gwoyeu-Romatsyh",
"Mandarin"
],
"zh-pron": "mayjiau"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "майцзяо"
},
{
"tags": [
"Mandarin",
"Palladius"
],
"zh-pron": "majczjao"
},
{
"ipa": "/maɪ̯⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Sinological-IPA"
]
},
{
"ipa": "/maɪ̯⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
}
],
"synonyms": [
{
"roman": "gǔjiāo dànbái",
"word": "穀膠蛋白"
},
{
"roman": "gǔjiāo dànbái",
"word": "谷胶蛋白"
},
{
"roman": "gǔdànbái",
"word": "穀蛋白"
},
{
"roman": "gǔdànbái",
"word": "谷蛋白"
},
{
"roman": "fūzhì",
"word": "麩質"
},
{
"roman": "fūzhì",
"word": "麸质"
},
{
"roman": "fūzhì dànbái",
"word": "麩質蛋白"
},
{
"roman": "fūzhì dànbái",
"word": "麸质蛋白"
},
{
"roman": "miànjīn",
"word": "麵筋"
},
{
"roman": "miànjīn",
"word": "面筋"
},
{
"roman": "miànjīn dànbái",
"word": "麵筋蛋白"
},
{
"roman": "miànjīn dànbái",
"word": "面筋蛋白"
}
],
"word": "麥膠"
}
Download raw JSONL data for 麥膠 meaning in All languages combined (2.2kB)
{
"called_from": "pronunciations/296/20230324",
"msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
"path": [
"麥膠"
],
"section": "Chinese",
"subsection": "",
"title": "麥膠",
"trace": ""
}
{
"called_from": "page/2196",
"msg": "parse_linkage_recurse unhandled NodeKind.URL: <URL(['https://wiki.local/w/index.php?action=edit&title=Thesaurus%3A%E9%BA%A9%E8%B3%AA'], ['edit']){} >",
"path": [
"麥膠"
],
"section": "Chinese",
"subsection": "noun",
"title": "麥膠",
"trace": ""
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-10 from the enwiktionary dump dated 2025-01-01 using wiktextract (df33d17 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.