"бауырһаҡ" meaning in All languages combined

See бауырһаҡ on Wiktionary

Noun [Bashkir]

IPA: [bɑ.wɯ̞rˈhɑq] Forms: bawırhaq [romanization], no-table-tags [table-tags], бауырһаҡ [absolute, singular-only], бауырһаҡтың [definite, genitive, singular-only], бауырһаҡҡа [dative, singular-only], бауырһаҡты [accusative, definite, singular-only], бауырһаҡта [locative, singular-only], бауырһаҡтан [ablative, singular-only]
Etymology: From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”). Presumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift. Cognate with Old Uyghur baγarsuq (“intestines, viscera”), Turkish bağırsak (“intestine”); Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc. Etymology templates: {{m|und|*bagïrsak|t=intestines, visceral organs of animals; deep-fried pieces of unleavened dough}} *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”), {{m|trk-pro|*biagïr|gloss=liver}} *biagïr (“liver”), {{cog|oui|baγarsuq|t=intestines, viscera}} Old Uyghur baγarsuq (“intestines, viscera”), {{cog|tr|bağırsak||intestine}} Turkish bağırsak (“intestine”), {{cog|kk|бауырсақ|t=pieces of deep-fried dough}} Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), {{cog|ky|боорсок}} Kyrgyz боорсок (boorsok), {{cog|alt|борсок|t=pieces of deep-fried dough}} Southern Altai борсок (borsok, “pieces of deep-fried dough”), {{cog|uz|boʻgʻirsoq}} Uzbek boʻgʻirsoq, {{cog|tyv|боорзак}} Tuvan боорзак (boorzak), {{m|tyv|бовурзак}} бовурзак (bovurzak) Head templates: {{head|ba|noun|head=|tr=}} бауырһаҡ • (bawırhaq), {{ba-noun}} бауырһаҡ • (bawırhaq)
  1. In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea Wikipedia link: ba:бауырһаҡ Categories (topical): Foods Synonyms: йыуаса (yıwasa) Related terms: сәк-сәк (sək-sək)

Download JSON data for бауырһаҡ meaning in All languages combined (4.6kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "und",
        "2": "*bagïrsak",
        "t": "intestines, visceral organs of animals; deep-fried pieces of unleavened dough"
      },
      "expansion": "*bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”)",
      "name": "m"
    },
    {
      "args": {
        "1": "trk-pro",
        "2": "*biagïr",
        "gloss": "liver"
      },
      "expansion": "*biagïr (“liver”)",
      "name": "m"
    },
    {
      "args": {
        "1": "oui",
        "2": "baγarsuq",
        "t": "intestines, viscera"
      },
      "expansion": "Old Uyghur baγarsuq (“intestines, viscera”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "bağırsak",
        "3": "",
        "4": "intestine"
      },
      "expansion": "Turkish bağırsak (“intestine”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "kk",
        "2": "бауырсақ",
        "t": "pieces of deep-fried dough"
      },
      "expansion": "Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ky",
        "2": "боорсок"
      },
      "expansion": "Kyrgyz боорсок (boorsok)",
      "name": "cog"
    },
    {
      "args": {
        "1": "alt",
        "2": "борсок",
        "t": "pieces of deep-fried dough"
      },
      "expansion": "Southern Altai борсок (borsok, “pieces of deep-fried dough”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "uz",
        "2": "boʻgʻirsoq"
      },
      "expansion": "Uzbek boʻgʻirsoq",
      "name": "cog"
    },
    {
      "args": {
        "1": "tyv",
        "2": "боорзак"
      },
      "expansion": "Tuvan боорзак (boorzak)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tyv",
        "2": "бовурзак"
      },
      "expansion": "бовурзак (bovurzak)",
      "name": "m"
    }
  ],
  "etymology_text": "From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).\nPresumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.\nCognate with\nOld Uyghur baγarsuq (“intestines, viscera”),\nTurkish bağırsak (“intestine”);\nKazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.",
  "forms": [
    {
      "form": "bawırhaq",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "no-table-tags",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "ba-noun-c-sing",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "бауырһаҡ",
      "roman": "bawırhaq",
      "source": "declension",
      "tags": [
        "absolute",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡтың",
      "roman": "bawırhaqtıñ",
      "source": "declension",
      "tags": [
        "definite",
        "genitive",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡҡа",
      "roman": "bawırhaqqa",
      "source": "declension",
      "tags": [
        "dative",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡты",
      "roman": "bawırhaqtı",
      "source": "declension",
      "tags": [
        "accusative",
        "definite",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡта",
      "roman": "bawırhaqta",
      "source": "declension",
      "tags": [
        "locative",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡтан",
      "roman": "bawırhaqtan",
      "source": "declension",
      "tags": [
        "ablative",
        "singular-only"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ba",
        "2": "noun",
        "head": "",
        "tr": ""
      },
      "expansion": "бауырһаҡ • (bawırhaq)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "бауырһаҡ • (bawırhaq)",
      "name": "ba-noun"
    }
  ],
  "hyphenation": [
    "ба‧уыр‧һаҡ"
  ],
  "lang": "Bashkir",
  "lang_code": "ba",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Bashkir entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Bashkir entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Bashkir terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Undetermined language links",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ba",
          "name": "Foods",
          "orig": "ba:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea"
      ],
      "id": "en-бауырһаҡ-ba-noun-eoA4k05g",
      "links": [
        [
          "deep-fried",
          "deep-fried"
        ],
        [
          "piece",
          "piece"
        ],
        [
          "unleavened",
          "unleavened"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "tea",
          "tea"
        ]
      ],
      "related": [
        {
          "roman": "sək-sək",
          "word": "сәк-сәк"
        }
      ],
      "synonyms": [
        {
          "roman": "yıwasa",
          "word": "йыуаса"
        }
      ],
      "wikipedia": [
        "ba:бауырһаҡ"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[bɑ.wɯ̞rˈhɑq]"
    }
  ],
  "word": "бауырһаҡ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "und",
        "2": "*bagïrsak",
        "t": "intestines, visceral organs of animals; deep-fried pieces of unleavened dough"
      },
      "expansion": "*bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”)",
      "name": "m"
    },
    {
      "args": {
        "1": "trk-pro",
        "2": "*biagïr",
        "gloss": "liver"
      },
      "expansion": "*biagïr (“liver”)",
      "name": "m"
    },
    {
      "args": {
        "1": "oui",
        "2": "baγarsuq",
        "t": "intestines, viscera"
      },
      "expansion": "Old Uyghur baγarsuq (“intestines, viscera”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "bağırsak",
        "3": "",
        "4": "intestine"
      },
      "expansion": "Turkish bağırsak (“intestine”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "kk",
        "2": "бауырсақ",
        "t": "pieces of deep-fried dough"
      },
      "expansion": "Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ky",
        "2": "боорсок"
      },
      "expansion": "Kyrgyz боорсок (boorsok)",
      "name": "cog"
    },
    {
      "args": {
        "1": "alt",
        "2": "борсок",
        "t": "pieces of deep-fried dough"
      },
      "expansion": "Southern Altai борсок (borsok, “pieces of deep-fried dough”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "uz",
        "2": "boʻgʻirsoq"
      },
      "expansion": "Uzbek boʻgʻirsoq",
      "name": "cog"
    },
    {
      "args": {
        "1": "tyv",
        "2": "боорзак"
      },
      "expansion": "Tuvan боорзак (boorzak)",
      "name": "cog"
    },
    {
      "args": {
        "1": "tyv",
        "2": "бовурзак"
      },
      "expansion": "бовурзак (bovurzak)",
      "name": "m"
    }
  ],
  "etymology_text": "From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).\nPresumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.\nCognate with\nOld Uyghur baγarsuq (“intestines, viscera”),\nTurkish bağırsak (“intestine”);\nKazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.",
  "forms": [
    {
      "form": "bawırhaq",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "no-table-tags",
      "source": "declension",
      "tags": [
        "table-tags"
      ]
    },
    {
      "form": "ba-noun-c-sing",
      "source": "declension",
      "tags": [
        "inflection-template"
      ]
    },
    {
      "form": "бауырһаҡ",
      "roman": "bawırhaq",
      "source": "declension",
      "tags": [
        "absolute",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡтың",
      "roman": "bawırhaqtıñ",
      "source": "declension",
      "tags": [
        "definite",
        "genitive",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡҡа",
      "roman": "bawırhaqqa",
      "source": "declension",
      "tags": [
        "dative",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡты",
      "roman": "bawırhaqtı",
      "source": "declension",
      "tags": [
        "accusative",
        "definite",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡта",
      "roman": "bawırhaqta",
      "source": "declension",
      "tags": [
        "locative",
        "singular-only"
      ]
    },
    {
      "form": "бауырһаҡтан",
      "roman": "bawırhaqtan",
      "source": "declension",
      "tags": [
        "ablative",
        "singular-only"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ba",
        "2": "noun",
        "head": "",
        "tr": ""
      },
      "expansion": "бауырһаҡ • (bawırhaq)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "бауырһаҡ • (bawırhaq)",
      "name": "ba-noun"
    }
  ],
  "hyphenation": [
    "ба‧уыр‧һаҡ"
  ],
  "lang": "Bashkir",
  "lang_code": "ba",
  "pos": "noun",
  "related": [
    {
      "roman": "sək-sək",
      "word": "сәк-сәк"
    }
  ],
  "senses": [
    {
      "categories": [
        "Bashkir entries with incorrect language header",
        "Bashkir entries with topic categories using raw markup",
        "Bashkir lemmas",
        "Bashkir nouns",
        "Bashkir terms with IPA pronunciation",
        "Bashkir terms with non-redundant non-automated sortkeys",
        "Undetermined language links",
        "ba:Foods"
      ],
      "glosses": [
        "In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea"
      ],
      "links": [
        [
          "deep-fried",
          "deep-fried"
        ],
        [
          "piece",
          "piece"
        ],
        [
          "unleavened",
          "unleavened"
        ],
        [
          "dough",
          "dough"
        ],
        [
          "tea",
          "tea"
        ]
      ],
      "wikipedia": [
        "ba:бауырһаҡ"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[bɑ.wɯ̞rˈhɑq]"
    }
  ],
  "synonyms": [
    {
      "roman": "yıwasa",
      "word": "йыуаса"
    }
  ],
  "word": "бауырһаҡ"
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-16 from the enwiktionary dump dated 2024-05-02 using wiktextract (e268c0e and 304864d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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