See бауырһаҡ in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "oui", "2": "baγarsuq", "t": "intestines, viscera" }, "expansion": "Old Uyghur baγarsuq (“intestines, viscera”)", "name": "cog" }, { "args": { "1": "tr", "2": "bağırsak", "3": "", "4": "intestine" }, "expansion": "Turkish bağırsak (“intestine”)", "name": "cog" }, { "args": { "1": "kk", "2": "бауырсақ", "t": "pieces of deep-fried dough" }, "expansion": "Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”)", "name": "cog" }, { "args": { "1": "ky", "2": "боорсок" }, "expansion": "Kyrgyz боорсок (boorsok)", "name": "cog" }, { "args": { "1": "alt", "2": "борсок", "t": "pieces of deep-fried dough" }, "expansion": "Southern Altai борсок (borsok, “pieces of deep-fried dough”)", "name": "cog" }, { "args": { "1": "uz", "2": "boʻgʻirsoq" }, "expansion": "Uzbek boʻgʻirsoq", "name": "cog" }, { "args": { "1": "tyv", "2": "боорзак" }, "expansion": "Tuvan боорзак (boorzak)", "name": "cog" } ], "etymology_text": "From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).\nPresumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.\nCognate with\nOld Uyghur baγarsuq (“intestines, viscera”),\nTurkish bağırsak (“intestine”);\nKazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.", "forms": [ { "form": "bawırhaq", "tags": [ "romanization" ] }, { "form": "no-table-tags", "source": "declension", "tags": [ "table-tags" ] }, { "form": "ba-noun-c-sing", "source": "declension", "tags": [ "inflection-template" ] }, { "form": "бауырһаҡ", "roman": "bawırhaq", "source": "declension", "tags": [ "absolute", "singular-only" ] }, { "form": "бауырһаҡтың", "roman": "bawırhaqtıñ", "source": "declension", "tags": [ "definite", "genitive", "singular-only" ] }, { "form": "бауырһаҡҡа", "roman": "bawırhaqqa", "source": "declension", "tags": [ "dative", "singular-only" ] }, { "form": "бауырһаҡты", "roman": "bawırhaqtı", "source": "declension", "tags": [ "accusative", "definite", "singular-only" ] }, { "form": "бауырһаҡта", "roman": "bawırhaqta", "source": "declension", "tags": [ "locative", "singular-only" ] }, { "form": "бауырһаҡтан", "roman": "bawırhaqtan", "source": "declension", "tags": [ "ablative", "singular-only" ] } ], "head_templates": [ { "args": { "1": "ba", "2": "noun", "head": "", "tr": "" }, "expansion": "бауырһаҡ • (bawırhaq)", "name": "head" }, { "args": {}, "expansion": "бауырһаҡ • (bawırhaq)", "name": "ba-noun" } ], "hyphenation": [ "ба‧уыр‧һаҡ" ], "lang": "Bashkir", "lang_code": "ba", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Bashkir entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Undetermined language links", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "ba", "name": "Foods", "orig": "ba:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea" ], "id": "en-бауырһаҡ-ba-noun-eoA4k05g", "links": [ [ "deep-fried", "deep-fried" ], [ "piece", "piece" ], [ "unleavened", "unleavened" ], [ "dough", "dough" ], [ "tea", "tea" ] ], "related": [ { "roman": "sək-sək", "word": "сәк-сәк" } ], "synonyms": [ { "roman": "yıwasa", "word": "йыуаса" } ], "wikipedia": [ "ba:бауырһаҡ" ] } ], "sounds": [ { "ipa": "[bɑ.wɯ̞rˈhɑq]" } ], "word": "бауырһаҡ" }
{ "etymology_templates": [ { "args": { "1": "oui", "2": "baγarsuq", "t": "intestines, viscera" }, "expansion": "Old Uyghur baγarsuq (“intestines, viscera”)", "name": "cog" }, { "args": { "1": "tr", "2": "bağırsak", "3": "", "4": "intestine" }, "expansion": "Turkish bağırsak (“intestine”)", "name": "cog" }, { "args": { "1": "kk", "2": "бауырсақ", "t": "pieces of deep-fried dough" }, "expansion": "Kazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”)", "name": "cog" }, { "args": { "1": "ky", "2": "боорсок" }, "expansion": "Kyrgyz боорсок (boorsok)", "name": "cog" }, { "args": { "1": "alt", "2": "борсок", "t": "pieces of deep-fried dough" }, "expansion": "Southern Altai борсок (borsok, “pieces of deep-fried dough”)", "name": "cog" }, { "args": { "1": "uz", "2": "boʻgʻirsoq" }, "expansion": "Uzbek boʻgʻirsoq", "name": "cog" }, { "args": { "1": "tyv", "2": "боорзак" }, "expansion": "Tuvan боорзак (boorzak)", "name": "cog" } ], "etymology_text": "From *bagïrsak (“intestines, visceral organs of animals; deep-fried pieces of unleavened dough”). Apparently related to *biagïr (“liver”).\nPresumably, this dish was originally deep-fried in fat melted from sheep visceras, hence the semantic shift.\nCognate with\nOld Uyghur baγarsuq (“intestines, viscera”),\nTurkish bağırsak (“intestine”);\nKazakh бауырсақ (bauyrsaq, “pieces of deep-fried dough”), Kyrgyz боорсок (boorsok), Southern Altai борсок (borsok, “pieces of deep-fried dough”), Uzbek boʻgʻirsoq, Tuvan боорзак (boorzak), бовурзак (bovurzak), etc.", "forms": [ { "form": "bawırhaq", "tags": [ "romanization" ] }, { "form": "no-table-tags", "source": "declension", "tags": [ "table-tags" ] }, { "form": "ba-noun-c-sing", "source": "declension", "tags": [ "inflection-template" ] }, { "form": "бауырһаҡ", "roman": "bawırhaq", "source": "declension", "tags": [ "absolute", "singular-only" ] }, { "form": "бауырһаҡтың", "roman": "bawırhaqtıñ", "source": "declension", "tags": [ "definite", "genitive", "singular-only" ] }, { "form": "бауырһаҡҡа", "roman": "bawırhaqqa", "source": "declension", "tags": [ "dative", "singular-only" ] }, { "form": "бауырһаҡты", "roman": "bawırhaqtı", "source": "declension", "tags": [ "accusative", "definite", "singular-only" ] }, { "form": "бауырһаҡта", "roman": "bawırhaqta", "source": "declension", "tags": [ "locative", "singular-only" ] }, { "form": "бауырһаҡтан", "roman": "bawırhaqtan", "source": "declension", "tags": [ "ablative", "singular-only" ] } ], "head_templates": [ { "args": { "1": "ba", "2": "noun", "head": "", "tr": "" }, "expansion": "бауырһаҡ • (bawırhaq)", "name": "head" }, { "args": {}, "expansion": "бауырһаҡ • (bawırhaq)", "name": "ba-noun" } ], "hyphenation": [ "ба‧уыр‧һаҡ" ], "lang": "Bashkir", "lang_code": "ba", "pos": "noun", "related": [ { "roman": "sək-sək", "word": "сәк-сәк" } ], "senses": [ { "categories": [ "Bashkir entries with incorrect language header", "Bashkir lemmas", "Bashkir nouns", "Pages with 1 entry", "Pages with entries", "Undetermined language links", "ba:Foods" ], "glosses": [ "In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea" ], "links": [ [ "deep-fried", "deep-fried" ], [ "piece", "piece" ], [ "unleavened", "unleavened" ], [ "dough", "dough" ], [ "tea", "tea" ] ], "wikipedia": [ "ba:бауырһаҡ" ] } ], "sounds": [ { "ipa": "[bɑ.wɯ̞rˈhɑq]" } ], "synonyms": [ { "roman": "yıwasa", "word": "йыуаса" } ], "word": "бауырһаҡ" }
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This page is a part of the kaikki.org machine-readable Bashkir dictionary. This dictionary is based on structured data extracted on 2024-11-28 from the enwiktionary dump dated 2024-11-21 using wiktextract (65a6e81 and 0dbea76). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.