See Kalbfleisch in All languages combined, or Wiktionary
{
"antonyms": [
{
"sense_index": "1",
"word": "Geflügelfleisch"
},
{
"sense_index": "1",
"word": "Hammelfleisch"
},
{
"sense_index": "1",
"word": "Lammfleisch"
},
{
"sense_index": "1",
"word": "Pferdefleisch"
},
{
"sense_index": "1",
"word": "Schweinefleisch"
},
{
"sense_index": "1",
"word": "Ziegenfleisch"
}
],
"categories": [
{
"kind": "other",
"name": "Anagramm sortiert (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Deutsch",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Grundformeintrag (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Roter Audiolink",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Rückläufige Wörterliste (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Rückläufige Wörterliste Grundformeintrag (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Singularetantum (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Substantiv (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Substantiv n (Deutsch)",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Wiktionary:Audio-Datei",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Siehe auch",
"orig": "siehe auch",
"parents": [],
"source": "w"
}
],
"etymology_text": "Kompositum aus den Substantiven Kalb und Fleisch",
"forms": [
{
"form": "das Kalbfleisch",
"tags": [
"nominative",
"singular"
]
},
{
"form": "des Kalbfleisches",
"tags": [
"genitive",
"singular"
]
},
{
"form": "des Kalbfleischs",
"tags": [
"genitive",
"singular"
]
},
{
"form": "dem Kalbfleisch",
"tags": [
"dative",
"singular"
]
},
{
"form": "dem Kalbfleische",
"tags": [
"dative",
"singular"
]
},
{
"form": "das Kalbfleisch",
"tags": [
"accusative",
"singular"
]
}
],
"hypernyms": [
{
"sense_index": "1",
"word": "Rindfleisch"
},
{
"sense_index": "1",
"word": "Fleisch"
},
{
"sense_index": "1",
"word": "Lebensmittel"
}
],
"hyphenation": "Kalb·fleisch",
"hyponyms": [
{
"sense_index": "1",
"word": "Kalbsbeuschel"
},
{
"sense_index": "1",
"word": "Kalbsbraten"
},
{
"sense_index": "1",
"word": "Kalbsbratwurst"
},
{
"sense_index": "1",
"word": "Kalbsbries"
},
{
"sense_index": "1",
"word": "Kalbsbrieschen"
},
{
"sense_index": "1",
"word": "Kalbsbrust"
},
{
"sense_index": "1",
"word": "Kalbsfilet"
},
{
"sense_index": "1",
"word": "Kalbsfrikassee"
},
{
"sense_index": "1",
"word": "Kalbsfuß"
},
{
"sense_index": "1",
"word": "Kalbsgulasch"
},
{
"sense_index": "1",
"word": "Kalbshachse"
},
{
"sense_index": "1",
"word": "Kalbshaxe"
},
{
"sense_index": "1",
"word": "Kalbsherz"
},
{
"sense_index": "1",
"word": "Kalbshirn"
},
{
"sense_index": "1",
"word": "Kalbskarree"
},
{
"sense_index": "1",
"word": "Kalbskeule"
},
{
"sense_index": "1",
"word": "Kalbskopf"
},
{
"sense_index": "1",
"word": "Kalbskotelett"
},
{
"sense_index": "1",
"word": "Kalbskutteln"
},
{
"sense_index": "1",
"word": "Kalbsleber"
},
{
"sense_index": "1",
"word": "Kalbslungenbraten"
},
{
"sense_index": "1",
"word": "Kalbsmedaillon"
},
{
"sense_index": "1",
"word": "Kalbsmilch"
},
{
"sense_index": "1",
"word": "Kalbsnierenbraten"
},
{
"sense_index": "1",
"word": "Kalbsnuss"
},
{
"sense_index": "1",
"word": "Kalbsragout"
},
{
"sense_index": "1",
"word": "Kalbsrollbraten"
},
{
"sense_index": "1",
"word": "Kalbsschlegel"
},
{
"sense_index": "1",
"word": "Kalbsschnitzel"
},
{
"sense_index": "1",
"word": "Kalbssteak"
},
{
"sense_index": "1",
"word": "Kalbsstelze"
},
{
"sense_index": "1",
"word": "Kalbssülze"
},
{
"sense_index": "1",
"word": "Kalbssulz"
},
{
"sense_index": "1",
"word": "Kalbsvögerl"
}
],
"lang": "Deutsch",
"lang_code": "de",
"pos": "noun",
"pos_title": "Substantiv",
"senses": [
{
"examples": [
{
"text": "Ein richtiges Wiener Schnitzel muss aus Kalbfleisch sein."
},
{
"ref": "Wikipedia-Artikel „Leberwurst“",
"text": "„Kalbsleberwurst enthält einen Anteil von mindestens 15 % Kalbfleisch oder entsehntem Jungrindfleisch. Seit Anfang 2010 muss Kalbsleberwurst in Deutschland auch einen Anteil Kalbsleber enthalten.“"
}
],
"glosses": [
"fettarmes, helles Fleisch vom jungen Rind"
],
"id": "de-Kalbfleisch-de-noun-yiAAdCwj",
"raw_tags": [
"Gastronomie"
],
"sense_index": "1"
}
],
"sounds": [
{
"ipa": "ˈkalpˌflaɪ̯ʃ"
},
{
"audio": "De-Kalbfleisch.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a3/De-Kalbfleisch.ogg/De-Kalbfleisch.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Kalbfleisch.ogg"
},
{
"audio": "De-Kalbfleisch2.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/13/De-Kalbfleisch2.ogg/De-Kalbfleisch2.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Kalbfleisch2.ogg"
}
],
"synonyms": [
{
"sense_index": "1",
"word": "Kalb"
},
{
"sense_index": "1",
"word": "Kälbernes"
}
],
"tags": [
"neuter"
],
"translations": [
{
"lang": "Albanisch",
"lang_code": "sq",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "mish viçi"
},
{
"lang": "Englisch",
"lang_code": "en",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "veal"
},
{
"lang": "Finnisch",
"lang_code": "fi",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "vasikanliha"
},
{
"lang": "Französisch",
"lang_code": "fr",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "veau"
},
{
"lang": "Französisch",
"lang_code": "fr",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "viande de veau"
},
{
"lang": "Hausa",
"lang_code": "ha",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "naman maraƙi"
},
{
"lang": "Isländisch",
"lang_code": "is",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"neuter"
],
"word": "kálfakjöt"
},
{
"lang": "Italienisch",
"lang_code": "it",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "vitello"
},
{
"lang": "Katalanisch",
"lang_code": "ca",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "vedella"
},
{
"lang": "Latein",
"lang_code": "la",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "vitulina"
},
{
"lang": "Latein",
"lang_code": "la",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "caro vitulina"
},
{
"lang": "Mazedonisch",
"lang_code": "mk",
"roman": "teletina",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "телетина"
},
{
"lang": "Polnisch",
"lang_code": "pl",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "cielęcina"
},
{
"lang": "Schwedisch",
"lang_code": "sv",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "kalvkött"
},
{
"lang": "Schwedisch",
"lang_code": "sv",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "kalv"
},
{
"lang": "Serbisch",
"lang_code": "sr",
"roman": "teletina",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "телетина"
},
{
"lang": "Türkisch",
"lang_code": "tr",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "dana eti"
}
],
"word": "Kalbfleisch"
}
{
"antonyms": [
{
"sense_index": "1",
"word": "Geflügelfleisch"
},
{
"sense_index": "1",
"word": "Hammelfleisch"
},
{
"sense_index": "1",
"word": "Lammfleisch"
},
{
"sense_index": "1",
"word": "Pferdefleisch"
},
{
"sense_index": "1",
"word": "Schweinefleisch"
},
{
"sense_index": "1",
"word": "Ziegenfleisch"
}
],
"categories": [
"Anagramm sortiert (Deutsch)",
"Deutsch",
"Grundformeintrag (Deutsch)",
"Roter Audiolink",
"Rückläufige Wörterliste (Deutsch)",
"Rückläufige Wörterliste Grundformeintrag (Deutsch)",
"Singularetantum (Deutsch)",
"Substantiv (Deutsch)",
"Substantiv n (Deutsch)",
"Wiktionary:Audio-Datei",
"siehe auch"
],
"etymology_text": "Kompositum aus den Substantiven Kalb und Fleisch",
"forms": [
{
"form": "das Kalbfleisch",
"tags": [
"nominative",
"singular"
]
},
{
"form": "des Kalbfleisches",
"tags": [
"genitive",
"singular"
]
},
{
"form": "des Kalbfleischs",
"tags": [
"genitive",
"singular"
]
},
{
"form": "dem Kalbfleisch",
"tags": [
"dative",
"singular"
]
},
{
"form": "dem Kalbfleische",
"tags": [
"dative",
"singular"
]
},
{
"form": "das Kalbfleisch",
"tags": [
"accusative",
"singular"
]
}
],
"hypernyms": [
{
"sense_index": "1",
"word": "Rindfleisch"
},
{
"sense_index": "1",
"word": "Fleisch"
},
{
"sense_index": "1",
"word": "Lebensmittel"
}
],
"hyphenation": "Kalb·fleisch",
"hyponyms": [
{
"sense_index": "1",
"word": "Kalbsbeuschel"
},
{
"sense_index": "1",
"word": "Kalbsbraten"
},
{
"sense_index": "1",
"word": "Kalbsbratwurst"
},
{
"sense_index": "1",
"word": "Kalbsbries"
},
{
"sense_index": "1",
"word": "Kalbsbrieschen"
},
{
"sense_index": "1",
"word": "Kalbsbrust"
},
{
"sense_index": "1",
"word": "Kalbsfilet"
},
{
"sense_index": "1",
"word": "Kalbsfrikassee"
},
{
"sense_index": "1",
"word": "Kalbsfuß"
},
{
"sense_index": "1",
"word": "Kalbsgulasch"
},
{
"sense_index": "1",
"word": "Kalbshachse"
},
{
"sense_index": "1",
"word": "Kalbshaxe"
},
{
"sense_index": "1",
"word": "Kalbsherz"
},
{
"sense_index": "1",
"word": "Kalbshirn"
},
{
"sense_index": "1",
"word": "Kalbskarree"
},
{
"sense_index": "1",
"word": "Kalbskeule"
},
{
"sense_index": "1",
"word": "Kalbskopf"
},
{
"sense_index": "1",
"word": "Kalbskotelett"
},
{
"sense_index": "1",
"word": "Kalbskutteln"
},
{
"sense_index": "1",
"word": "Kalbsleber"
},
{
"sense_index": "1",
"word": "Kalbslungenbraten"
},
{
"sense_index": "1",
"word": "Kalbsmedaillon"
},
{
"sense_index": "1",
"word": "Kalbsmilch"
},
{
"sense_index": "1",
"word": "Kalbsnierenbraten"
},
{
"sense_index": "1",
"word": "Kalbsnuss"
},
{
"sense_index": "1",
"word": "Kalbsragout"
},
{
"sense_index": "1",
"word": "Kalbsrollbraten"
},
{
"sense_index": "1",
"word": "Kalbsschlegel"
},
{
"sense_index": "1",
"word": "Kalbsschnitzel"
},
{
"sense_index": "1",
"word": "Kalbssteak"
},
{
"sense_index": "1",
"word": "Kalbsstelze"
},
{
"sense_index": "1",
"word": "Kalbssülze"
},
{
"sense_index": "1",
"word": "Kalbssulz"
},
{
"sense_index": "1",
"word": "Kalbsvögerl"
}
],
"lang": "Deutsch",
"lang_code": "de",
"pos": "noun",
"pos_title": "Substantiv",
"senses": [
{
"examples": [
{
"text": "Ein richtiges Wiener Schnitzel muss aus Kalbfleisch sein."
},
{
"ref": "Wikipedia-Artikel „Leberwurst“",
"text": "„Kalbsleberwurst enthält einen Anteil von mindestens 15 % Kalbfleisch oder entsehntem Jungrindfleisch. Seit Anfang 2010 muss Kalbsleberwurst in Deutschland auch einen Anteil Kalbsleber enthalten.“"
}
],
"glosses": [
"fettarmes, helles Fleisch vom jungen Rind"
],
"raw_tags": [
"Gastronomie"
],
"sense_index": "1"
}
],
"sounds": [
{
"ipa": "ˈkalpˌflaɪ̯ʃ"
},
{
"audio": "De-Kalbfleisch.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/a3/De-Kalbfleisch.ogg/De-Kalbfleisch.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Kalbfleisch.ogg"
},
{
"audio": "De-Kalbfleisch2.ogg",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/1/13/De-Kalbfleisch2.ogg/De-Kalbfleisch2.ogg.mp3",
"ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/De-Kalbfleisch2.ogg"
}
],
"synonyms": [
{
"sense_index": "1",
"word": "Kalb"
},
{
"sense_index": "1",
"word": "Kälbernes"
}
],
"tags": [
"neuter"
],
"translations": [
{
"lang": "Albanisch",
"lang_code": "sq",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "mish viçi"
},
{
"lang": "Englisch",
"lang_code": "en",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "veal"
},
{
"lang": "Finnisch",
"lang_code": "fi",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "vasikanliha"
},
{
"lang": "Französisch",
"lang_code": "fr",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "veau"
},
{
"lang": "Französisch",
"lang_code": "fr",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "viande de veau"
},
{
"lang": "Hausa",
"lang_code": "ha",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "naman maraƙi"
},
{
"lang": "Isländisch",
"lang_code": "is",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"neuter"
],
"word": "kálfakjöt"
},
{
"lang": "Italienisch",
"lang_code": "it",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"masculine"
],
"word": "vitello"
},
{
"lang": "Katalanisch",
"lang_code": "ca",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "vedella"
},
{
"lang": "Latein",
"lang_code": "la",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "vitulina"
},
{
"lang": "Latein",
"lang_code": "la",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "caro vitulina"
},
{
"lang": "Mazedonisch",
"lang_code": "mk",
"roman": "teletina",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "телетина"
},
{
"lang": "Polnisch",
"lang_code": "pl",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "cielęcina"
},
{
"lang": "Schwedisch",
"lang_code": "sv",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "kalvkött"
},
{
"lang": "Schwedisch",
"lang_code": "sv",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "kalv"
},
{
"lang": "Serbisch",
"lang_code": "sr",
"roman": "teletina",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"tags": [
"feminine"
],
"word": "телетина"
},
{
"lang": "Türkisch",
"lang_code": "tr",
"sense": "Gastronomie: fettarmes, helles Fleisch vom jungen Rind",
"sense_index": "1",
"word": "dana eti"
}
],
"word": "Kalbfleisch"
}
Download raw JSONL data for Kalbfleisch meaning in Deutsch (6.7kB)
This page is a part of the kaikki.org machine-readable Deutsch dictionary. This dictionary is based on structured data extracted on 2025-01-30 from the dewiktionary dump dated 2025-01-20 using wiktextract (bcd5c38 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.