See 魚香 in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「香」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「魚」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有3個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 烹飪",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語複合詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"derived": [
{
"roman": "yúxiāngròusī",
"tags": [
"Traditional Chinese"
],
"word": "魚香肉絲"
},
{
"roman": "yúxiāngròusī",
"tags": [
"Simplified Chinese"
],
"word": "鱼香肉丝"
},
{
"roman": "yúxiāngqiézi",
"tags": [
"Traditional Chinese"
],
"word": "魚香茄子"
},
{
"roman": "yúxiāngqiézi",
"tags": [
"Simplified Chinese"
],
"word": "鱼香茄子"
}
],
"etymology_text": "來自魚／鱼 (yú) + 香 (xiāng)。\n這可能是四川人在烹飪淡水魚菜餚時使用的一種味型。\n也可能是來自四川一種以鮮魚及辣椒共同醃漬，名為「魚辣子」的特製泡淑。",
"forms": [
{
"form": "鱼香",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"用於中餐的混合調料"
],
"id": "zh-魚香-zh-noun-zHXkqqCM"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄩˊ ㄒㄧㄤ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "jyu⁴ hoeng¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄩˊ ㄒㄧㄤ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "yúsiang"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "yü²-hsiang¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "yú-syāng"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "yushiang"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "юйсян (jujsjan)"
},
{
"ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "jyu⁴ hoeng¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "yùh hēung"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "jy⁴ hoeng¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "yu⁴ hêng¹"
},
{
"ipa": "/jyː²¹ hœːŋ⁵⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"word": "魚香"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「香」的漢語詞",
"帶「魚」的漢語詞",
"有3個詞條的頁面",
"有國際音標的漢語詞",
"漢語 烹飪",
"漢語名詞",
"漢語複合詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"derived": [
{
"roman": "yúxiāngròusī",
"tags": [
"Traditional Chinese"
],
"word": "魚香肉絲"
},
{
"roman": "yúxiāngròusī",
"tags": [
"Simplified Chinese"
],
"word": "鱼香肉丝"
},
{
"roman": "yúxiāngqiézi",
"tags": [
"Traditional Chinese"
],
"word": "魚香茄子"
},
{
"roman": "yúxiāngqiézi",
"tags": [
"Simplified Chinese"
],
"word": "鱼香茄子"
}
],
"etymology_text": "來自魚／鱼 (yú) + 香 (xiāng)。\n這可能是四川人在烹飪淡水魚菜餚時使用的一種味型。\n也可能是來自四川一種以鮮魚及辣椒共同醃漬，名為「魚辣子」的特製泡淑。",
"forms": [
{
"form": "鱼香",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"用於中餐的混合調料"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄩˊ ㄒㄧㄤ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "jyu⁴ hoeng¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "yúxiāng"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄩˊ ㄒㄧㄤ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "yúsiang"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "yü²-hsiang¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "yú-syāng"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "yushiang"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "юйсян (jujsjan)"
},
{
"ipa": "/y³⁵ ɕi̯ɑŋ⁵⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "jyu⁴ hoeng¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "yùh hēung"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "jy⁴ hoeng¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "yu⁴ hêng¹"
},
{
"ipa": "/jyː²¹ hœːŋ⁵⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"word": "魚香"
}
Download raw JSONL data for 魚香 meaning in 漢語 (2.5kB)
This page is a part of the kaikki.org machine-readable 漢語 dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.