See 章魚燒 in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「燒」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「章」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「魚」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"forms": [
{
"form": "章鱼烧",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"起源於日本大阪的料理，作法是在生麵團裡加入章魚腳，烤成直徑約3-5公分的丸子。"
],
"id": "zh-章魚燒-zh-noun-ZOvgllSy"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "zhāngyúshāo"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄓㄤ ㄩˊ ㄕㄠ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zoeng¹ jyu⁴ siu¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "zhāngyúshāo"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄓㄤ ㄩˊ ㄕㄠ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jhangyúshao"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "chang¹-yü²-shao¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "jāng-yú-shāu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jangyushau"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "чжанъюйшао (čžanʺjujšao)"
},
{
"ipa": "/ʈ͡ʂɑŋ⁵⁵ y³⁵⁻⁵⁵ ʂɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zoeng¹ jyu⁴ siu¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "jēung yùh sīu"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzoeng¹ jy⁴ siu¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "zêng¹ yu⁴ xiu¹"
},
{
"ipa": "/t͡sœːŋ⁵⁵ jyː²¹ siːu̯⁵⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"synonyms": [
{
"tags": [
"Traditional Chinese"
],
"word": "八爪魚丸"
},
{
"tags": [
"Simplified Chinese"
],
"word": "八爪鱼丸"
},
{
"tags": [
"Traditional Chinese"
],
"word": "章魚小丸子"
},
{
"tags": [
"Simplified Chinese"
],
"word": "章鱼小丸子"
}
],
"word": "章魚燒"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「燒」的漢語詞",
"帶「章」的漢語詞",
"帶「魚」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"forms": [
{
"form": "章鱼烧",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"起源於日本大阪的料理，作法是在生麵團裡加入章魚腳，烤成直徑約3-5公分的丸子。"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "zhāngyúshāo"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄓㄤ ㄩˊ ㄕㄠ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zoeng¹ jyu⁴ siu¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "zhāngyúshāo"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄓㄤ ㄩˊ ㄕㄠ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jhangyúshao"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "chang¹-yü²-shao¹"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "jāng-yú-shāu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jangyushau"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "чжанъюйшао (čžanʺjujšao)"
},
{
"ipa": "/ʈ͡ʂɑŋ⁵⁵ y³⁵⁻⁵⁵ ʂɑʊ̯⁵⁵/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zoeng¹ jyu⁴ siu¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "jēung yùh sīu"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzoeng¹ jy⁴ siu¹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "zêng¹ yu⁴ xiu¹"
},
{
"ipa": "/t͡sœːŋ⁵⁵ jyː²¹ siːu̯⁵⁵/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"synonyms": [
{
"tags": [
"Traditional Chinese"
],
"word": "八爪魚丸"
},
{
"tags": [
"Simplified Chinese"
],
"word": "八爪鱼丸"
},
{
"tags": [
"Traditional Chinese"
],
"word": "章魚小丸子"
},
{
"tags": [
"Simplified Chinese"
],
"word": "章鱼小丸子"
}
],
"word": "章魚燒"
}
Download raw JSONL data for 章魚燒 meaning in 漢語 (2.4kB)
This page is a part of the kaikki.org machine-readable 漢語 dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.