See 煎堆 in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「堆」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「煎」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 食物",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"derived": [
{
"tags": [
"Traditional-Chinese"
],
"word": "冷手執個熱煎堆"
},
{
"tags": [
"Simplified-Chinese"
],
"word": "冷手执个热煎堆"
}
],
"forms": [
{
"form": "煎䭔",
"tags": [
"Traditional-Chinese",
"alternative"
]
},
{
"form": "煎𫗰",
"tags": [
"Simplified-Chinese",
"alternative"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "粵漢語",
"parents": [],
"source": "w"
}
],
"glosses": [
"芝麻球，廣東的一種傳統油炸麵食，主要原料有糯米和芝麻"
],
"id": "zh-煎堆-zh-noun-zvT8SpqN",
"raw_tags": [
"多用於粵語"
]
},
{
"glosses": [
"稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟"
],
"id": "zh-煎堆-zh-noun-Y-zAx0U~"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jianduei"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade–Giles"
],
"zh_pron": "chien¹-tui¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "jyān-dwēi"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jianduei"
},
{
"roman": "czjanʹduj",
"tags": [
"Mandarin",
"Standard-Chinese",
"Cyrillic"
],
"zh_pron": "цзяньдуй"
},
{
"ipa": "/t͡ɕi̯ɛn⁵⁵ tu̯eɪ̯⁵⁵/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Yale",
"Jyutping"
],
"zh_pron": "jīn dēui"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzin¹ doey¹"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Guangdong-Romanization"
],
"zh_pron": "jin¹ dêu¹"
},
{
"ipa": "/t͡siːn⁵⁵ tɵy̯⁵⁵/",
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"IPA"
]
}
],
"synonyms": [
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "御好燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "御好烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "什錦燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "什锦烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "大阪燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "大阪烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "廣島燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "广岛烧"
},
{
"tags": [
"literary",
"Written-vernacular-Chinese"
],
"word": "芝麻球"
},
{
"tags": [
"Northeastern-Mandarin",
"Beijing"
],
"word": "麻糰"
},
{
"tags": [
"Northeastern-Mandarin",
"Taiwan"
],
"word": "芝麻球"
},
{
"raw_tags": [
"武漢"
],
"tags": [
"Southwestern-Mandarin"
],
"word": "歡喜坨"
},
{
"raw_tags": [
"南京"
],
"tags": [
"Jianghuai-Mandarin"
],
"word": "麻糰"
},
{
"raw_tags": [
"廣州"
],
"tags": [
"Cantonese"
],
"word": "油堆"
},
{
"raw_tags": [
"台山"
],
"tags": [
"Cantonese"
],
"word": "糍仔"
},
{
"raw_tags": [
"陽江"
],
"tags": [
"Cantonese"
],
"word": "煎糍仔"
},
{
"raw_tags": [
"萍鄉"
],
"tags": [
"Gan"
],
"word": "麻圓"
},
{
"raw_tags": [
"北四縣腔"
],
"tags": [
"Hakka",
"Miaoli"
],
"word": "油錐仔"
},
{
"raw_tags": [
"績溪"
],
"tags": [
"Huizhou"
],
"word": "麻球"
},
{
"raw_tags": [
"建甌"
],
"tags": [
"Min-Bei"
],
"word": "油煎棗"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "麻球"
},
{
"raw_tags": [
"丹陽"
],
"tags": [
"Wu"
],
"word": "麻糰"
},
{
"raw_tags": [
"杭州"
],
"tags": [
"Wu"
],
"word": "麻球"
},
{
"raw_tags": [
"溫州"
],
"tags": [
"Wu"
],
"word": "油卵"
},
{
"raw_tags": [
"金華"
],
"tags": [
"Wu"
],
"word": "麻球"
}
],
"word": "煎堆"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「堆」的漢語詞",
"帶「煎」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"有詞條的頁面",
"漢語 食物",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"derived": [
{
"tags": [
"Traditional-Chinese"
],
"word": "冷手執個熱煎堆"
},
{
"tags": [
"Simplified-Chinese"
],
"word": "冷手执个热煎堆"
}
],
"forms": [
{
"form": "煎䭔",
"tags": [
"Traditional-Chinese",
"alternative"
]
},
{
"form": "煎𫗰",
"tags": [
"Simplified-Chinese",
"alternative"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"pos_title": "名詞",
"senses": [
{
"categories": [
"粵漢語"
],
"glosses": [
"芝麻球，廣東的一種傳統油炸麵食，主要原料有糯米和芝麻"
],
"raw_tags": [
"多用於粵語"
]
},
{
"glosses": [
"稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Pinyin"
],
"zh_pron": "jiānduī"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Bopomofo"
],
"zh_pron": "ㄐㄧㄢ ㄉㄨㄟ"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "jianduei"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Wade–Giles"
],
"zh_pron": "chien¹-tui¹"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Yale"
],
"zh_pron": "jyān-dwēi"
},
{
"tags": [
"Mandarin",
"Standard-Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "jianduei"
},
{
"roman": "czjanʹduj",
"tags": [
"Mandarin",
"Standard-Chinese",
"Cyrillic"
],
"zh_pron": "цзяньдуй"
},
{
"ipa": "/t͡ɕi̯ɛn⁵⁵ tu̯eɪ̯⁵⁵/",
"tags": [
"Mandarin",
"Standard-Chinese",
"Sinological-IPA"
]
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Jyutping"
],
"zh_pron": "zin¹ deoi¹"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Yale",
"Jyutping"
],
"zh_pron": "jīn dēui"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Cantonese",
"Pinyin"
],
"zh_pron": "dzin¹ doey¹"
},
{
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"Guangdong-Romanization"
],
"zh_pron": "jin¹ dêu¹"
},
{
"ipa": "/t͡siːn⁵⁵ tɵy̯⁵⁵/",
"tags": [
"Cantonese",
"Standard-Cantonese",
"Guangzhou",
"Hong Kong",
"IPA"
]
}
],
"synonyms": [
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "御好燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "御好烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "什錦燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "什锦烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "大阪燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "大阪烧"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Traditional-Chinese"
],
"word": "廣島燒"
},
{
"sense": "稱為煎䭔的料理方式，以調味過的粉漿，再加上蔬菜、肉類或海鮮等各式配料，攪拌成麵糊後，倒入鍋中一層一層煎熟",
"tags": [
"Simplified-Chinese"
],
"word": "广岛烧"
},
{
"tags": [
"literary",
"Written-vernacular-Chinese"
],
"word": "芝麻球"
},
{
"tags": [
"Northeastern-Mandarin",
"Beijing"
],
"word": "麻糰"
},
{
"tags": [
"Northeastern-Mandarin",
"Taiwan"
],
"word": "芝麻球"
},
{
"raw_tags": [
"武漢"
],
"tags": [
"Southwestern-Mandarin"
],
"word": "歡喜坨"
},
{
"raw_tags": [
"南京"
],
"tags": [
"Jianghuai-Mandarin"
],
"word": "麻糰"
},
{
"raw_tags": [
"廣州"
],
"tags": [
"Cantonese"
],
"word": "油堆"
},
{
"raw_tags": [
"台山"
],
"tags": [
"Cantonese"
],
"word": "糍仔"
},
{
"raw_tags": [
"陽江"
],
"tags": [
"Cantonese"
],
"word": "煎糍仔"
},
{
"raw_tags": [
"萍鄉"
],
"tags": [
"Gan"
],
"word": "麻圓"
},
{
"raw_tags": [
"北四縣腔"
],
"tags": [
"Hakka",
"Miaoli"
],
"word": "油錐仔"
},
{
"raw_tags": [
"績溪"
],
"tags": [
"Huizhou"
],
"word": "麻球"
},
{
"raw_tags": [
"建甌"
],
"tags": [
"Min-Bei"
],
"word": "油煎棗"
},
{
"tags": [
"Wu",
"Shanghai"
],
"word": "麻球"
},
{
"raw_tags": [
"丹陽"
],
"tags": [
"Wu"
],
"word": "麻糰"
},
{
"raw_tags": [
"杭州"
],
"tags": [
"Wu"
],
"word": "麻球"
},
{
"raw_tags": [
"溫州"
],
"tags": [
"Wu"
],
"word": "油卵"
},
{
"raw_tags": [
"金華"
],
"tags": [
"Wu"
],
"word": "麻球"
}
],
"word": "煎堆"
}
Download raw JSONL data for 煎堆 meaning in 漢語 (5.3kB)
This page is a part of the kaikki.org machine-readable 漢語 dictionary. This dictionary is based on structured data extracted on 2025-08-23 from the zhwiktionary dump dated 2025-08-01 using wiktextract (bf7677a and b9346a0). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.