See 東坡肉 in All languages combined, or Wiktionary
{
"categories": [
{
"kind": "other",
"name": "官話名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "官話詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「坡」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「東」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "帶「肉」的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有1個詞條的頁面",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "有國際音標的漢語詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語 肉",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "漢語詞元",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語名詞",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "粵語詞元",
"parents": [],
"source": "w"
}
],
"etymology_text": "相傳為蘇東坡以古法改良而創，故得名。",
"forms": [
{
"form": "东坡肉",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"以五花肉加之醬油、冰糖、紹酒等調料慢火紅燒而成的菜餚，屬於江浙菜系"
],
"id": "zh-東坡肉-zh-noun--y~QmT5V"
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "dōngpōròu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄉㄨㄥ ㄆㄛ ㄖㄡˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dung¹ bo¹ juk⁶"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "dōngpōròu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄉㄨㄥ ㄆㄛ ㄖㄡˋ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "dongporòu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "tung¹-pʻo¹-jou⁴"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "dūng-pwō-ròu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "dongporow"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "дунпожоу (dunpožou)"
},
{
"ipa": "/tʊŋ⁵⁵ pʰu̯ɔ⁵⁵ ʐoʊ̯⁵¹/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dung¹ bo¹ juk⁶"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "dūng bō yuhk"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dung¹ bo¹ juk⁹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "dung¹ bo¹ yug⁶"
},
{
"ipa": "/tʊŋ⁵⁵ pɔː⁵⁵ jʊk̚²/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"word": "東坡肉"
}
{
"categories": [
"官話名詞",
"官話詞元",
"帶「坡」的漢語詞",
"帶「東」的漢語詞",
"帶「肉」的漢語詞",
"有1個詞條的頁面",
"有國際音標的漢語詞",
"漢語 肉",
"漢語名詞",
"漢語詞元",
"粵語名詞",
"粵語詞元"
],
"etymology_text": "相傳為蘇東坡以古法改良而創，故得名。",
"forms": [
{
"form": "东坡肉",
"tags": [
"Simplified Chinese"
]
}
],
"lang": "漢語",
"lang_code": "zh",
"pos": "noun",
"senses": [
{
"glosses": [
"以五花肉加之醬油、冰糖、紹酒等調料慢火紅燒而成的菜餚，屬於江浙菜系"
]
}
],
"sounds": [
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "dōngpōròu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄉㄨㄥ ㄆㄛ ㄖㄡˋ"
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dung¹ bo¹ juk⁶"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Pinyin"
],
"zh_pron": "dōngpōròu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Bopomofo"
],
"zh_pron": "ㄉㄨㄥ ㄆㄛ ㄖㄡˋ"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Tongyong-Pinyin"
],
"zh_pron": "dongporòu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Wade–Giles"
],
"zh_pron": "tung¹-pʻo¹-jou⁴"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Yale"
],
"zh_pron": "dūng-pwō-ròu"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Gwoyeu-Romatsyh"
],
"zh_pron": "dongporow"
},
{
"tags": [
"Mandarin",
"Standard Chinese",
"Palladius"
],
"zh_pron": "дунпожоу (dunpožou)"
},
{
"ipa": "/tʊŋ⁵⁵ pʰu̯ɔ⁵⁵ ʐoʊ̯⁵¹/",
"tags": [
"Mandarin",
"Standard Chinese",
"Sinological-IPA"
]
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "dung¹ bo¹ juk⁶"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Yale",
"Jyutping"
],
"zh_pron": "dūng bō yuhk"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Cantonese",
"Pinyin"
],
"zh_pron": "dung¹ bo¹ juk⁹"
},
{
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"Guangdong-Romanization"
],
"zh_pron": "dung¹ bo¹ yug⁶"
},
{
"ipa": "/tʊŋ⁵⁵ pɔː⁵⁵ jʊk̚²/",
"raw_tags": [
"標準粵語",
"廣州–香港話"
],
"tags": [
"Cantonese",
"IPA"
]
}
],
"word": "東坡肉"
}
Download raw JSONL data for 東坡肉 meaning in 漢語 (2.2kB)
This page is a part of the kaikki.org machine-readable 漢語 dictionary. This dictionary is based on structured data extracted on 2024-10-01 from the zhwiktionary dump dated 2024-09-20 using wiktextract (3fd8a50 and 59b8406). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.