"お好み焼き" meaning in 日語

{
  "categories": [
    {
      "kind": "other",
      "name": "存在DEFAULTSORT衝突的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "帶有原始排序鍵的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語名詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語複合詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "日語詞元",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有1個詞條的頁面",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有兩個漢字的日語詞",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "有四年級漢字的日語詞",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_text": "お (o, 敬稱前綴) + 好み (konomi, “喜好”, 動詞好む (konomu, “喜歡”)的連用形 (ren'yōkei)) + 焼き (yaki, “烤，燒”, 動詞焼く (yaku, “烤，燒”)的連用形 (ren'yōkei))的組詞。字面意思為“按您喜好烤製的東西”。",
  "forms": [
    {
      "form": "お好み焼き",
      "ruby": [
        [
          "好",
          "この"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "okonomiyaki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "御好燒，什錦燒。一種源自日本的鐵板燒小吃，將小麥粉加水攪伴成粉漿，再加上蔬菜、肉類、魚類和貝類等材料，於鐵板上煎熟，加上調味料後食用。"
      ],
      "id": "zh-お好み焼き-ja-noun-~2WEsVGD"
    }
  ],
  "word": "お好み焼き"
}

{
  "categories": [
    "存在DEFAULTSORT衝突的頁面",
    "帶有原始排序鍵的頁面",
    "日語名詞",
    "日語複合詞",
    "日語詞元",
    "有1個詞條的頁面",
    "有兩個漢字的日語詞",
    "有四年級漢字的日語詞"
  ],
  "etymology_text": "お (o, 敬稱前綴) + 好み (konomi, “喜好”, 動詞好む (konomu, “喜歡”)的連用形 (ren'yōkei)) + 焼き (yaki, “烤，燒”, 動詞焼く (yaku, “烤，燒”)的連用形 (ren'yōkei))的組詞。字面意思為“按您喜好烤製的東西”。",
  "forms": [
    {
      "form": "お好み焼き",
      "ruby": [
        [
          "好",
          "この"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "okonomiyaki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "lang": "日語",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "御好燒，什錦燒。一種源自日本的鐵板燒小吃，將小麥粉加水攪伴成粉漿，再加上蔬菜、肉類、魚類和貝類等材料，於鐵板上煎熟，加上調味料後食用。"
      ]
    }
  ],
  "word": "お好み焼き"
}