"赤身" meaning in Japonais

{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Japonais",
      "orig": "japonais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 赤, aka (« rouge ») et 身, mi (« corps »)."
  ],
  "forms": [
    {
      "form": "アカミ",
      "ipas": [
        "\\a˨.ka˦.mi˦.◌˦\\"
      ],
      "raw_tags": [
        "Kanji :Modèle:! style=\"padding: 0em 0.5em;\" :Modèle:! 赤身 :Modèle:!-",
        "Prononciation"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en japonais de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Viande rouge."
      ],
      "id": "fr-赤身-ja-noun-U3kfextp",
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\a˨.ka˦.mi˦.◌˦\\"
    }
  ],
  "word": "赤身"
}

{
  "categories": [
    "Noms communs en japonais",
    "japonais"
  ],
  "etymology_texts": [
    "Composé de 赤, aka (« rouge ») et 身, mi (« corps »)."
  ],
  "forms": [
    {
      "form": "アカミ",
      "ipas": [
        "\\a˨.ka˦.mi˦.◌˦\\"
      ],
      "raw_tags": [
        "Kanji :Modèle:! style=\"padding: 0em 0.5em;\" :Modèle:! 赤身 :Modèle:!-",
        "Prononciation"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en japonais de la gastronomie"
      ],
      "glosses": [
        "Viande rouge."
      ],
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\a˨.ka˦.mi˦.◌˦\\"
    }
  ],
  "word": "赤身"
}