"赤身" meaning in Japonais

See 赤身 in All languages combined, or Wiktionary

Noun

IPA: \a˨.ka˦.mi˦.◌˦\ Forms: あかみ [hiragana], akami [transcription], アカミ
  1. Viande rouge.
    Sense id: fr-赤身-ja-noun-U3kfextp Categories (other): Lexique en japonais de la gastronomie
The following are not (yet) sense-disambiguated
Categories (other): Noms communs en japonais, Japonais
{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en japonais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Japonais",
      "orig": "japonais",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 赤, aka (« rouge ») et 身, mi (« corps »)."
  ],
  "forms": [
    {
      "form": "あかみ",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "akami",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "アカミ",
      "ipas": [
        "\\a˨.ka˦.mi˦.◌˦\\"
      ],
      "raw_tags": [
        "Prononciation"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Lexique en japonais de la gastronomie",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Viande rouge."
      ],
      "id": "fr-赤身-ja-noun-U3kfextp",
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\a˨.ka˦.mi˦.◌˦\\"
    }
  ],
  "word": "赤身"
}
{
  "categories": [
    "Noms communs en japonais",
    "japonais"
  ],
  "etymology_texts": [
    "Composé de 赤, aka (« rouge ») et 身, mi (« corps »)."
  ],
  "forms": [
    {
      "form": "あかみ",
      "tags": [
        "hiragana"
      ]
    },
    {
      "form": "akami",
      "tags": [
        "transcription"
      ]
    },
    {
      "form": "アカミ",
      "ipas": [
        "\\a˨.ka˦.mi˦.◌˦\\"
      ],
      "raw_tags": [
        "Prononciation"
      ]
    }
  ],
  "lang": "Japonais",
  "lang_code": "ja",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Lexique en japonais de la gastronomie"
      ],
      "glosses": [
        "Viande rouge."
      ],
      "raw_tags": [
        "Gastronomie"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\a˨.ka˦.mi˦.◌˦\\"
    }
  ],
  "word": "赤身"
}

Download raw JSONL data for 赤身 meaning in Japonais (0.6kB)


This page is a part of the kaikki.org machine-readable Japonais dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.