See 赤身 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Adjectifs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 赤 (chì, « nu ») et 身 (shēn, « corps »)."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "adj",
"pos_title": "Adjectif",
"senses": [
{
"glosses": [
"(corps) Nu."
],
"id": "fr-赤身-zh-adj-~ZRAUUgF"
},
{
"glosses": [
"Dépouillé, sans ressources."
],
"id": "fr-赤身-zh-adj-WsHG0Wbe"
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "chìshēn"
},
{
"ipa": "\\ʈ͡ʂʰʐ̩˥˩ ʂən˥\\"
},
{
"ipa": "\\ʈ͡ʂʰʐ̩˥˩ ʂən˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "chìshēn"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tch’e-chen"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "chʻih⁴ shên¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "chr̀shēn"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄔˋ ㄕㄣ"
}
],
"word": "赤身"
}
{
"categories": [
{
"kind": "other",
"name": "Noms communs en japonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japonais",
"orig": "japonais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 赤, aka (« rouge ») et 身, mi (« corps »)."
],
"forms": [
{
"form": "あかみ",
"tags": [
"hiragana"
]
},
{
"form": "akami",
"tags": [
"transcription"
]
},
{
"form": "アカミ",
"ipas": [
"\\a˨.ka˦.mi˦.◌˦\\"
],
"raw_tags": [
"Prononciation"
]
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en japonais de la gastronomie",
"parents": [],
"source": "w"
}
],
"glosses": [
"Viande rouge."
],
"id": "fr-赤身-ja-noun-U3kfextp",
"raw_tags": [
"Gastronomie"
]
}
],
"sounds": [
{
"ipa": "\\a˨.ka˦.mi˦.◌˦\\"
}
],
"word": "赤身"
}
{
"categories": [
{
"kind": "other",
"name": "Noms communs en okinawaïen",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Okinawaïen",
"orig": "okinawaïen",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Apparenté au japonais 赤 (あか) 身 (み), akami."
],
"forms": [
{
"form": "あかみー",
"tags": [
"hiragana"
]
},
{
"form": "aka-mii",
"tags": [
"transcription"
]
}
],
"lang": "Okinawaïen",
"lang_code": "ryu",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en okinawaïen de l’anatomie",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en okinawaïen",
"parents": [],
"source": "w"
}
],
"glosses": [
"Vitellus, jaune d’œuf."
],
"id": "fr-赤身-ryu-noun-KVRbfUcC",
"topics": [
"anatomy"
]
}
],
"sounds": [
{
"ipa": "\\ʔɑ̟.kɑ̟.miː\\"
}
],
"word": "赤身"
}
{
"categories": [
"Adjectifs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 赤 (chì, « nu ») et 身 (shēn, « corps »)."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "adj",
"pos_title": "Adjectif",
"senses": [
{
"glosses": [
"(corps) Nu."
]
},
{
"glosses": [
"Dépouillé, sans ressources."
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "chìshēn"
},
{
"ipa": "\\ʈ͡ʂʰʐ̩˥˩ ʂən˥\\"
},
{
"ipa": "\\ʈ͡ʂʰʐ̩˥˩ ʂən˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "chìshēn"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tch’e-chen"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "chʻih⁴ shên¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "chr̀shēn"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄔˋ ㄕㄣ"
}
],
"word": "赤身"
}
{
"categories": [
"Noms communs en japonais",
"japonais"
],
"etymology_texts": [
"Composé de 赤, aka (« rouge ») et 身, mi (« corps »)."
],
"forms": [
{
"form": "あかみ",
"tags": [
"hiragana"
]
},
{
"form": "akami",
"tags": [
"transcription"
]
},
{
"form": "アカミ",
"ipas": [
"\\a˨.ka˦.mi˦.◌˦\\"
],
"raw_tags": [
"Prononciation"
]
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Lexique en japonais de la gastronomie"
],
"glosses": [
"Viande rouge."
],
"raw_tags": [
"Gastronomie"
]
}
],
"sounds": [
{
"ipa": "\\a˨.ka˦.mi˦.◌˦\\"
}
],
"word": "赤身"
}
{
"categories": [
"Noms communs en okinawaïen",
"okinawaïen"
],
"etymology_texts": [
"Apparenté au japonais 赤 (あか) 身 (み), akami."
],
"forms": [
{
"form": "あかみー",
"tags": [
"hiragana"
]
},
{
"form": "aka-mii",
"tags": [
"transcription"
]
}
],
"lang": "Okinawaïen",
"lang_code": "ryu",
"pos": "noun",
"pos_title": "Nom commun",
"senses": [
{
"categories": [
"Lexique en okinawaïen de l’anatomie",
"Wiktionnaire:Exemples manquants en okinawaïen"
],
"glosses": [
"Vitellus, jaune d’œuf."
],
"topics": [
"anatomy"
]
}
],
"sounds": [
{
"ipa": "\\ʔɑ̟.kɑ̟.miː\\"
}
],
"word": "赤身"
}
Download raw JSONL data for 赤身 meaning in All languages combined (1.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-28 from the frwiktionary dump dated 2025-02-21 using wiktextract (7c21d10 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.