See pain grillé in All languages combined, or Wiktionary
{ "anagrams": [ { "word": "grille-pain" } ], "categories": [ { "kind": "other", "name": "Locutions nominales en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en anglais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en espagnol", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en espéranto", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en italien", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en néerlandais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en polonais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en portugais", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en russe", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en same du Nord", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Composé de pain et de grillé." ], "forms": [ { "form": "pains grillés", "tags": [ "plural" ] } ], "hypernyms": [ { "word": "pain" } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "related": [ { "word": "grille-pain" } ], "senses": [ { "categories": [ { "kind": "other", "name": "Exemples en français", "parents": [], "source": "w" } ], "examples": [ { "ref": "Raphaël Brun, Économie industrielle de l'Yonne, Institut d'économie régionale Bourgogne-Franche-Comté, 1981, page 67", "text": "- CERALIMENT.LU.BRUN à Augy fabrique des biscottes, du pain grillé, des biscuits et réalise de la panification fraîche." }, { "ref": "Élisabeth Vierling, Aliments et boissons : filières et produits, Doin, 2008, 277 p, ISBN 9782704012633, page 178", "text": "Les biscottes et les pains grillés sont réalisés avec des farines spécifiques dont la qualité boulangère […]." } ], "glosses": [ "Pain coupé en tranches et bruni par exposition à la chaleur." ], "id": "fr-pain_grillé-fr-noun-xkPBN8rP" } ], "sounds": [ { "ipa": "\\pɛ̃ ɡʁi.je\\" }, { "audio": "Fr-pain grillé.ogg", "ipa": "pɛ̃.ɡʁi.je", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3b/Fr-pain_grillé.ogg/Fr-pain_grillé.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-pain grillé.ogg" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "toast" }, { "lang": "Chinois", "lang_code": "zh", "word": "吐司" }, { "lang": "Espagnol", "lang_code": "es", "word": "tostada" }, { "lang": "Espéranto", "lang_code": "eo", "word": "rostpano" }, { "lang": "Italien", "lang_code": "it", "word": "toast" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "geroosterd brood" }, { "lang": "Polonais", "lang_code": "pl", "word": "tost" }, { "lang": "Portugais", "lang_code": "pt", "word": "torrada" }, { "lang": "Russe", "lang_code": "ru", "word": "гренок" }, { "lang": "Russe", "lang_code": "ru", "word": "гренка" }, { "lang": "Same du Nord", "lang_code": "se", "word": "gordonláibi" } ], "word": "pain grillé" }
{ "anagrams": [ { "word": "grille-pain" } ], "categories": [ "Locutions nominales en français", "Traductions en anglais", "Traductions en chinois", "Traductions en espagnol", "Traductions en espéranto", "Traductions en italien", "Traductions en néerlandais", "Traductions en polonais", "Traductions en portugais", "Traductions en russe", "Traductions en same du Nord", "français" ], "etymology_texts": [ "Composé de pain et de grillé." ], "forms": [ { "form": "pains grillés", "tags": [ "plural" ] } ], "hypernyms": [ { "word": "pain" } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "related": [ { "word": "grille-pain" } ], "senses": [ { "categories": [ "Exemples en français" ], "examples": [ { "ref": "Raphaël Brun, Économie industrielle de l'Yonne, Institut d'économie régionale Bourgogne-Franche-Comté, 1981, page 67", "text": "- CERALIMENT.LU.BRUN à Augy fabrique des biscottes, du pain grillé, des biscuits et réalise de la panification fraîche." }, { "ref": "Élisabeth Vierling, Aliments et boissons : filières et produits, Doin, 2008, 277 p, ISBN 9782704012633, page 178", "text": "Les biscottes et les pains grillés sont réalisés avec des farines spécifiques dont la qualité boulangère […]." } ], "glosses": [ "Pain coupé en tranches et bruni par exposition à la chaleur." ] } ], "sounds": [ { "ipa": "\\pɛ̃ ɡʁi.je\\" }, { "audio": "Fr-pain grillé.ogg", "ipa": "pɛ̃.ɡʁi.je", "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3b/Fr-pain_grillé.ogg/Fr-pain_grillé.ogg.mp3", "ogg_url": "https://commons.wikimedia.org/wiki/Special:FilePath/Fr-pain grillé.ogg" } ], "tags": [ "masculine" ], "translations": [ { "lang": "Anglais", "lang_code": "en", "word": "toast" }, { "lang": "Chinois", "lang_code": "zh", "word": "吐司" }, { "lang": "Espagnol", "lang_code": "es", "word": "tostada" }, { "lang": "Espéranto", "lang_code": "eo", "word": "rostpano" }, { "lang": "Italien", "lang_code": "it", "word": "toast" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "geroosterd brood" }, { "lang": "Polonais", "lang_code": "pl", "word": "tost" }, { "lang": "Portugais", "lang_code": "pt", "word": "torrada" }, { "lang": "Russe", "lang_code": "ru", "word": "гренок" }, { "lang": "Russe", "lang_code": "ru", "word": "гренка" }, { "lang": "Same du Nord", "lang_code": "se", "word": "gordonláibi" } ], "word": "pain grillé" }
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This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2025-01-07 from the frwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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