See ail noir in All languages combined, or Wiktionary
{
"anagrams": [
{
"word": "Loirain"
},
{
"word": "loirain"
}
],
"categories": [
{
"kind": "other",
"name": "Compositions en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Dates manquantes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Locutions nominales en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en anglais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en asturien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en bengali",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en catalan",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en coréen",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en espagnol",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en estonien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en grec",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en hongrois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en hébreu",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en indonésien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en italien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en japonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en javanais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en persan",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en polonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en russe",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en slovaque",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en tchèque",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en ukrainien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Traductions en vietnamien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Date à préciser)Composé de ail et de noir."
],
"forms": [
{
"form": "ails noirs",
"tags": [
"plural"
]
},
{
"form": "aulx noirs",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Locution nominale",
"related": [
{
"word": "black food"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Aliments en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Michka Theus, L’ail noir, nouvel or noir ?, sur marieclaire.fr",
"text": "Non, l’ail noir n’est pas un ail que vous auriez oublié trop longtemps. Et ce n’est pas non plus une nouvelle variété de notre bon allium sativum. Sous sa peau blanche, les gousses noires et brillantes sont obtenues par un procédé complètement naturel de transformation, mis au point au Japon dans les années 2000, dans la région d’Aomori, petite ville tranquille située sur le littoral, au nord de l’île."
}
],
"glosses": [
"Ail confit à basse température pendant 60 à 90 jours. Il a un parfum doux et sucré."
],
"id": "fr-ail_noir-fr-noun-JHnPTV3n",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\aj.nwaʁ\\"
},
{
"audio": "LL-Q150 (fra)-X6 (Destraak)-ail noir.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2f/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2f/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav.ogg",
"raw_tags": [
"Montpellier (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-X6 (Destraak)-ail noir.wav"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "black garlic"
},
{
"lang": "Asturien",
"lang_code": "ast",
"tags": [
"masculine"
],
"word": "ayu negru"
},
{
"lang": "Bengali",
"lang_code": "bn",
"word": "কালো রসুন"
},
{
"lang": "Catalan",
"lang_code": "ca",
"tags": [
"masculine"
],
"word": "all negre"
},
{
"lang": "Chinois",
"lang_code": "zh",
"word": "黑蒜"
},
{
"lang": "Coréen",
"lang_code": "ko",
"word": "흑마늘"
},
{
"lang": "Espagnol",
"lang_code": "es",
"tags": [
"masculine"
],
"word": "ajo negro"
},
{
"lang": "Estonien",
"lang_code": "et",
"word": "must küüslauk"
},
{
"lang": "Grec",
"lang_code": "el",
"roman": "mav́ro skórdho",
"tags": [
"neuter"
],
"word": "μαύρο σκόρδο"
},
{
"lang": "Hébreu",
"lang_code": "he",
"word": "שום שחור"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "fekete fokhagyma"
},
{
"lang": "Indonésien",
"lang_code": "id",
"word": "bawang hitam"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "aglio nero"
},
{
"lang": "Japonais",
"lang_code": "ja",
"word": "黒ニンニク"
},
{
"lang": "Javanais",
"lang_code": "jv",
"word": "bawang ireng"
},
{
"lang": "Persan",
"lang_code": "fa",
"word": "سیر سیاه"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "czarny czosnek"
},
{
"lang": "Russe",
"lang_code": "ru",
"word": "чёрный чеснок"
},
{
"lang": "Slovaque",
"lang_code": "sk",
"word": "čierny cesnak"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"word": "černý česnek"
},
{
"lang": "Ukrainien",
"lang_code": "uk",
"word": "чорний часник"
},
{
"lang": "Vietnamien",
"lang_code": "vi",
"word": "tỏi đen"
}
],
"word": "ail noir"
}
{
"anagrams": [
{
"word": "Loirain"
},
{
"word": "loirain"
}
],
"categories": [
"Compositions en français",
"Dates manquantes en français",
"Locutions nominales en français",
"Traductions en anglais",
"Traductions en asturien",
"Traductions en bengali",
"Traductions en catalan",
"Traductions en chinois",
"Traductions en coréen",
"Traductions en espagnol",
"Traductions en estonien",
"Traductions en grec",
"Traductions en hongrois",
"Traductions en hébreu",
"Traductions en indonésien",
"Traductions en italien",
"Traductions en japonais",
"Traductions en javanais",
"Traductions en persan",
"Traductions en polonais",
"Traductions en russe",
"Traductions en slovaque",
"Traductions en tchèque",
"Traductions en ukrainien",
"Traductions en vietnamien",
"français"
],
"etymology_texts": [
"(Date à préciser)Composé de ail et de noir."
],
"forms": [
{
"form": "ails noirs",
"tags": [
"plural"
]
},
{
"form": "aulx noirs",
"tags": [
"plural"
]
}
],
"lang": "Français",
"lang_code": "fr",
"pos": "noun",
"pos_title": "Locution nominale",
"related": [
{
"word": "black food"
}
],
"senses": [
{
"categories": [
"Aliments en français",
"Exemples en français"
],
"examples": [
{
"ref": "Michka Theus, L’ail noir, nouvel or noir ?, sur marieclaire.fr",
"text": "Non, l’ail noir n’est pas un ail que vous auriez oublié trop longtemps. Et ce n’est pas non plus une nouvelle variété de notre bon allium sativum. Sous sa peau blanche, les gousses noires et brillantes sont obtenues par un procédé complètement naturel de transformation, mis au point au Japon dans les années 2000, dans la région d’Aomori, petite ville tranquille située sur le littoral, au nord de l’île."
}
],
"glosses": [
"Ail confit à basse température pendant 60 à 90 jours. Il a un parfum doux et sucré."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\aj.nwaʁ\\"
},
{
"audio": "LL-Q150 (fra)-X6 (Destraak)-ail noir.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2f/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/2f/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav/LL-Q150_(fra)-X6_(Destraak)-ail_noir.wav.ogg",
"raw_tags": [
"Montpellier (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-X6 (Destraak)-ail noir.wav"
}
],
"tags": [
"masculine"
],
"translations": [
{
"lang": "Anglais",
"lang_code": "en",
"word": "black garlic"
},
{
"lang": "Asturien",
"lang_code": "ast",
"tags": [
"masculine"
],
"word": "ayu negru"
},
{
"lang": "Bengali",
"lang_code": "bn",
"word": "কালো রসুন"
},
{
"lang": "Catalan",
"lang_code": "ca",
"tags": [
"masculine"
],
"word": "all negre"
},
{
"lang": "Chinois",
"lang_code": "zh",
"word": "黑蒜"
},
{
"lang": "Coréen",
"lang_code": "ko",
"word": "흑마늘"
},
{
"lang": "Espagnol",
"lang_code": "es",
"tags": [
"masculine"
],
"word": "ajo negro"
},
{
"lang": "Estonien",
"lang_code": "et",
"word": "must küüslauk"
},
{
"lang": "Grec",
"lang_code": "el",
"roman": "mav́ro skórdho",
"tags": [
"neuter"
],
"word": "μαύρο σκόρδο"
},
{
"lang": "Hébreu",
"lang_code": "he",
"word": "שום שחור"
},
{
"lang": "Hongrois",
"lang_code": "hu",
"word": "fekete fokhagyma"
},
{
"lang": "Indonésien",
"lang_code": "id",
"word": "bawang hitam"
},
{
"lang": "Italien",
"lang_code": "it",
"tags": [
"masculine"
],
"word": "aglio nero"
},
{
"lang": "Japonais",
"lang_code": "ja",
"word": "黒ニンニク"
},
{
"lang": "Javanais",
"lang_code": "jv",
"word": "bawang ireng"
},
{
"lang": "Persan",
"lang_code": "fa",
"word": "سیر سیاه"
},
{
"lang": "Polonais",
"lang_code": "pl",
"word": "czarny czosnek"
},
{
"lang": "Russe",
"lang_code": "ru",
"word": "чёрный чеснок"
},
{
"lang": "Slovaque",
"lang_code": "sk",
"word": "čierny cesnak"
},
{
"lang": "Tchèque",
"lang_code": "cs",
"word": "černý česnek"
},
{
"lang": "Ukrainien",
"lang_code": "uk",
"word": "чорний часник"
},
{
"lang": "Vietnamien",
"lang_code": "vi",
"word": "tỏi đen"
}
],
"word": "ail noir"
}
Download raw JSONL data for ail noir meaning in Français (3.9kB)
This page is a part of the kaikki.org machine-readable Français dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.