aglio nero in Italien

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{
  "categories": [
    {
      "kind": "other",
      "name": "Compositions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Locutions nominales en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Italien",
      "orig": "italien",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de aglio et de nero."
  ],
  "forms": [
    {
      "form": "agli neri",
      "ipas": [
        "\\ˈaʎ.ʎi ˈne.ri\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Italien",
  "lang_code": "it",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Aliments en italien",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Wiktionnaire:Exemples manquants en italien",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Ail noir, ail confit à basse température pendant 60 à 90 jours. Il a un parfum doux et sucré."
      ],
      "id": "fr-aglio_nero-it-noun-3ykv9zET",
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈaʎ.ʎo ˈne.ro\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "aglio nero"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Compositions en italien",
    "Locutions nominales en italien",
    "italien"
  ],
  "etymology_texts": [
    "Composé de aglio et de nero."
  ],
  "forms": [
    {
      "form": "agli neri",
      "ipas": [
        "\\ˈaʎ.ʎi ˈne.ri\\"
      ],
      "tags": [
        "plural"
      ]
    }
  ],
  "lang": "Italien",
  "lang_code": "it",
  "pos": "noun",
  "pos_title": "Locution nominale",
  "senses": [
    {
      "categories": [
        "Aliments en italien",
        "Wiktionnaire:Exemples manquants en italien"
      ],
      "glosses": [
        "Ail noir, ail confit à basse température pendant 60 à 90 jours. Il a un parfum doux et sucré."
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\ˈaʎ.ʎo ˈne.ro\\"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "aglio nero"
}

This page is a part of the kaikki.org machine-readable Italien dictionary. This dictionary is based on structured data extracted on 2024-07-06 from the frwiktionary dump dated 2024-07-01 using wiktextract (ad53249 and b4eb25b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"aglio nero" meaning in Italien

Noun

Inflected forms