番茄酱 in Chinois

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{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Épices, aromates et condiments en chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 番茄 (fānqié) (« tomate ») et 酱 (jiàng) (« sauce »)."
  ],
  "forms": [
    {
      "form": "番茄醬",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Sauces en chinois",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Sauce tomate."
      ],
      "id": "fr-番茄酱-zh-noun-qzNMGI0p",
      "raw_tags": [
        "Sauces"
      ]
    },
    {
      "glosses": [
        "Ketchup."
      ],
      "id": "fr-番茄酱-zh-noun--BZC7UO6",
      "tags": [
        "especially"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "fānqiéjiàng"
    },
    {
      "ipa": "\\fa̠n˥ t͡ɕʰi̯ɛ˧˥ t͡ɕi̯ɑŋ˥˩\\"
    },
    {
      "tags": [
        "Mandarin"
      ],
      "zh_pron": "fānqiéjiàng (fan1qie2jiang4 )"
    }
  ],
  "synonyms": [
    {
      "roman": "fānqiéhú",
      "word": "番茄糊"
    },
    {
      "roman": "qiézhī",
      "word": "茄汁"
    }
  ],
  "word": "番茄酱"
}

[Show JSON for raw wiktextract data ▼] [Hide JSON for raw wiktextract data ▲]

{
  "categories": [
    "Noms communs en chinois",
    "chinois",
    "Épices, aromates et condiments en chinois"
  ],
  "etymology_texts": [
    "Composé de 番茄 (fānqié) (« tomate ») et 酱 (jiàng) (« sauce »)."
  ],
  "forms": [
    {
      "form": "番茄醬",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Sauces en chinois"
      ],
      "glosses": [
        "Sauce tomate."
      ],
      "raw_tags": [
        "Sauces"
      ]
    },
    {
      "glosses": [
        "Ketchup."
      ],
      "tags": [
        "especially"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "fānqiéjiàng"
    },
    {
      "ipa": "\\fa̠n˥ t͡ɕʰi̯ɛ˧˥ t͡ɕi̯ɑŋ˥˩\\"
    },
    {
      "tags": [
        "Mandarin"
      ],
      "zh_pron": "fānqiéjiàng (fan1qie2jiang4 )"
    }
  ],
  "synonyms": [
    {
      "roman": "fānqiéhú",
      "word": "番茄糊"
    },
    {
      "roman": "qiézhī",
      "word": "茄汁"
    }
  ],
  "word": "番茄酱"
}

This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2025-02-02 from the frwiktionary dump dated 2025-01-20 using wiktextract (05fdf6b and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.

"番茄酱" meaning in Chinois

Noun