"番茄酱" meaning in All languages combined

See 番茄酱 on Wiktionary

Noun [Chinois]

IPA: \fa̠n˥ t͡ɕʰi̯ɛ˧˥ t͡ɕi̯ɑŋ˥˩\ Forms: 番茄醬 [Traditional Chinese]
  1. Sauce tomate.
    Sense id: fr-番茄酱-zh-noun-qzNMGI0p Categories (other): Sauces en chinois
  2. Ketchup. Tags: especially
    Sense id: fr-番茄酱-zh-noun--BZC7UO6 Topics: cuisine
The following are not (yet) sense-disambiguated
Synonyms: 番茄糊 (fānqiéhú), 茄汁 (qiézhī)
{
  "categories": [
    {
      "kind": "other",
      "name": "Noms communs en chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Chinois",
      "orig": "chinois",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Épices, aromates et condiments en chinois",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "Composé de 番茄 (fānqié) (« tomate ») et 酱 (jiàng) (« sauce »)."
  ],
  "forms": [
    {
      "form": "番茄醬",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Sauces en chinois",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Sauce tomate."
      ],
      "id": "fr-番茄酱-zh-noun-qzNMGI0p",
      "raw_tags": [
        "Sauces"
      ]
    },
    {
      "glosses": [
        "Ketchup."
      ],
      "id": "fr-番茄酱-zh-noun--BZC7UO6",
      "tags": [
        "especially"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "fānqiéjiàng"
    },
    {
      "ipa": "\\fa̠n˥ t͡ɕʰi̯ɛ˧˥ t͡ɕi̯ɑŋ˥˩\\"
    },
    {
      "tags": [
        "Mandarin"
      ],
      "zh_pron": "fānqiéjiàng (fan1qie2jiang4 )"
    }
  ],
  "synonyms": [
    {
      "roman": "fānqiéhú",
      "word": "番茄糊"
    },
    {
      "roman": "qiézhī",
      "word": "茄汁"
    }
  ],
  "word": "番茄酱"
}
{
  "categories": [
    "Noms communs en chinois",
    "chinois",
    "Épices, aromates et condiments en chinois"
  ],
  "etymology_texts": [
    "Composé de 番茄 (fānqié) (« tomate ») et 酱 (jiàng) (« sauce »)."
  ],
  "forms": [
    {
      "form": "番茄醬",
      "tags": [
        "Traditional Chinese"
      ]
    }
  ],
  "lang": "Chinois",
  "lang_code": "zh",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Sauces en chinois"
      ],
      "glosses": [
        "Sauce tomate."
      ],
      "raw_tags": [
        "Sauces"
      ]
    },
    {
      "glosses": [
        "Ketchup."
      ],
      "tags": [
        "especially"
      ],
      "topics": [
        "cuisine"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Pinyin"
      ],
      "zh_pron": "fānqiéjiàng"
    },
    {
      "ipa": "\\fa̠n˥ t͡ɕʰi̯ɛ˧˥ t͡ɕi̯ɑŋ˥˩\\"
    },
    {
      "tags": [
        "Mandarin"
      ],
      "zh_pron": "fānqiéjiàng (fan1qie2jiang4 )"
    }
  ],
  "synonyms": [
    {
      "roman": "fānqiéhú",
      "word": "番茄糊"
    },
    {
      "roman": "qiézhī",
      "word": "茄汁"
    }
  ],
  "word": "番茄酱"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

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