"lactobacille" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "Bactéries en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Dates manquantes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Lemmes en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Noms communs en français",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en anglais",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en conventions internationales",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en espagnol",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en espéranto",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Traductions en italien",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Français",
      "orig": "français",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_texts": [
    "(Siècle à préciser) Composé de lacto- et bacille car il convertit le lactose en acide lactique."
  ],
  "forms": [
    {
      "form": "lactobacilles",
      "tags": [
        "plural"
      ]
    }
  ],
  "hypernyms": [
    {
      "word": "bactérie"
    },
    {
      "raw_tags": [
        "Lactobacillaceae"
      ],
      "word": "lactobacillé"
    }
  ],
  "hyponyms": [
    {
      "word": "Lactobacillus acidophilus"
    },
    {
      "word": "Lactobacillus casei"
    },
    {
      "word": "Lactobacillus bulgaricus"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Exemples en français",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Lexique en français de la biologie",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              139,
              151
            ]
          ],
          "ref": "Pascale Cossart, Fabrice Hyber, Le Monde invisible du vivant: Bactéries, archées, levures/champignons, microalgues, protozoaires et… virus, 2021",
          "text": "La fabrication des yaourts est essentiellement réalisée par deux bactéries : un streptocoque (non nocif), Streptococcus thermophilus et un lactobacille, Lactobacillus bifidus ou Lactobacillus bulgaricus."
        }
      ],
      "glosses": [
        "Espèce de bactérie gram positive en bâtonnet, immobile, anaérobie facultative qui a la capacité de transformer le lactose en acide lactique."
      ],
      "id": "fr-lactobacille-fr-noun-S4FCJM9B",
      "topics": [
        "biology"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\lak.tɔ.ba.sil\\"
    },
    {
      "audio": "LL-Q150 (fra)-Pierre MLL-lactobacille.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav.ogg",
      "raw_tags": [
        "Bordeaux (France)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Pierre MLL-lactobacille.wav"
    }
  ],
  "synonyms": [
    {
      "word": "bacille lactique"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "Döderlein's bacillus"
    },
    {
      "lang": "Espagnol",
      "lang_code": "es",
      "word": "lactobacilo"
    },
    {
      "lang": "Espéranto",
      "lang_code": "eo",
      "word": "laktobacilo"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "lattobacillo"
    }
  ],
  "word": "lactobacille"
}

{
  "categories": [
    "Bactéries en français",
    "Dates manquantes en français",
    "Lemmes en français",
    "Noms communs en français",
    "Traductions en anglais",
    "Traductions en conventions internationales",
    "Traductions en espagnol",
    "Traductions en espéranto",
    "Traductions en italien",
    "français"
  ],
  "etymology_texts": [
    "(Siècle à préciser) Composé de lacto- et bacille car il convertit le lactose en acide lactique."
  ],
  "forms": [
    {
      "form": "lactobacilles",
      "tags": [
        "plural"
      ]
    }
  ],
  "hypernyms": [
    {
      "word": "bactérie"
    },
    {
      "raw_tags": [
        "Lactobacillaceae"
      ],
      "word": "lactobacillé"
    }
  ],
  "hyponyms": [
    {
      "word": "Lactobacillus acidophilus"
    },
    {
      "word": "Lactobacillus casei"
    },
    {
      "word": "Lactobacillus bulgaricus"
    }
  ],
  "lang": "Français",
  "lang_code": "fr",
  "pos": "noun",
  "pos_title": "Nom commun",
  "senses": [
    {
      "categories": [
        "Exemples en français",
        "Lexique en français de la biologie"
      ],
      "examples": [
        {
          "bold_text_offsets": [
            [
              139,
              151
            ]
          ],
          "ref": "Pascale Cossart, Fabrice Hyber, Le Monde invisible du vivant: Bactéries, archées, levures/champignons, microalgues, protozoaires et… virus, 2021",
          "text": "La fabrication des yaourts est essentiellement réalisée par deux bactéries : un streptocoque (non nocif), Streptococcus thermophilus et un lactobacille, Lactobacillus bifidus ou Lactobacillus bulgaricus."
        }
      ],
      "glosses": [
        "Espèce de bactérie gram positive en bâtonnet, immobile, anaérobie facultative qui a la capacité de transformer le lactose en acide lactique."
      ],
      "topics": [
        "biology"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "\\lak.tɔ.ba.sil\\"
    },
    {
      "audio": "LL-Q150 (fra)-Pierre MLL-lactobacille.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/a/aa/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav/LL-Q150_(fra)-Pierre_MLL-lactobacille.wav.ogg",
      "raw_tags": [
        "Bordeaux (France)"
      ],
      "wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Pierre MLL-lactobacille.wav"
    }
  ],
  "synonyms": [
    {
      "word": "bacille lactique"
    }
  ],
  "tags": [
    "masculine"
  ],
  "translations": [
    {
      "lang": "Anglais",
      "lang_code": "en",
      "word": "Döderlein's bacillus"
    },
    {
      "lang": "Espagnol",
      "lang_code": "es",
      "word": "lactobacilo"
    },
    {
      "lang": "Espéranto",
      "lang_code": "eo",
      "word": "laktobacilo"
    },
    {
      "lang": "Italien",
      "lang_code": "it",
      "word": "lattobacillo"
    }
  ],
  "word": "lactobacille"
}