See boule de Berlin on Wiktionary
{ "categories": [ { "kind": "other", "name": "Compositions en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Locutions nominales en français", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en allemand", "parents": [], "source": "w" }, { "kind": "other", "name": "Traductions en néerlandais", "parents": [], "source": "w" }, { "kind": "other", "name": "Français", "orig": "français", "parents": [], "source": "w" } ], "etymology_texts": [ "Composé de boule et de Berlin" ], "forms": [ { "form": "boules de Berlin", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\bul də bɛʁ.lɛ̃\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en français de la pâtisserie", "parents": [], "source": "w" }, { "kind": "other", "name": "Wiktionnaire:Exemples manquants en français", "parents": [], "source": "w" } ], "glosses": [ "Beignet d’origine austro-allemande fait à partir de pâte levée frite dans de la graisse ou de l’huile, fourrée avant la cuisson à la marmelade, à la confiture ou à la crème pâtissière et recouverte de sucre." ], "id": "fr-boule_de_Berlin-fr-noun-90QtjnvI", "raw_tags": [ "Pâtisserie" ] } ], "sounds": [ { "ipa": "\\bul də bɛʁ.lɛ̃\\" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Allemand", "lang_code": "de", "word": "Berliner Pfannkuchen" }, { "lang": "Allemand", "lang_code": "de", "raw_tags": [ "Autriche" ], "word": "Krapfen" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "berlinerbol" } ], "word": "boule de Berlin" }
{ "categories": [ "Compositions en français", "Locutions nominales en français", "Traductions en allemand", "Traductions en néerlandais", "français" ], "etymology_texts": [ "Composé de boule et de Berlin" ], "forms": [ { "form": "boules de Berlin", "tags": [ "plural" ] }, { "form": "colspan=\"2\" :Modèle:!\\bul də bɛʁ.lɛ̃\\", "tags": [ "singular" ] } ], "lang": "Français", "lang_code": "fr", "pos": "noun", "pos_title": "Locution nominale", "senses": [ { "categories": [ "Lexique en français de la pâtisserie", "Wiktionnaire:Exemples manquants en français" ], "glosses": [ "Beignet d’origine austro-allemande fait à partir de pâte levée frite dans de la graisse ou de l’huile, fourrée avant la cuisson à la marmelade, à la confiture ou à la crème pâtissière et recouverte de sucre." ], "raw_tags": [ "Pâtisserie" ] } ], "sounds": [ { "ipa": "\\bul də bɛʁ.lɛ̃\\" } ], "tags": [ "feminine" ], "translations": [ { "lang": "Allemand", "lang_code": "de", "word": "Berliner Pfannkuchen" }, { "lang": "Allemand", "lang_code": "de", "raw_tags": [ "Autriche" ], "word": "Krapfen" }, { "lang": "Néerlandais", "lang_code": "nl", "word": "berlinerbol" } ], "word": "boule de Berlin" }
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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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