See 胡椒 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Noms communs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 胡 (hú) (barbare, étranger) et 椒 (jiāo). (piment, poivre), par opposition à 花椒 (huājiāo), le poivre du Sichuan."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"alt": "紅椒",
"roman": "hóngjiāo",
"translation": "piment rouge, poivron rouge",
"word": "红椒"
},
{
"roman": "huājiāo",
"translation": "poivre du Sichuan",
"word": "花椒"
},
{
"alt": "綠椒",
"roman": "lǜjiāo",
"translation": "piment vert, poivron vert",
"word": "绿椒"
},
{
"roman": "làjiāo",
"translation": "piment",
"word": "辣椒"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en chinois de la botanique",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en chinois",
"parents": [],
"source": "w"
}
],
"glosses": [
"Poivre."
],
"id": "fr-胡椒-zh-noun-fuhkT7Gw",
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "hou-kiao"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hu² chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "hújyāu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨˊ ㄐㄧㄠ"
},
{
"ipa": "\\wuː²¹ ʨiːu⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "wu"
}
],
"word": "胡椒"
}
{
"categories": [
{
"kind": "other",
"name": "Lexique en japonais de la cuisine",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en japonais issus d’un mot en chinois classique",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en japonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japonais",
"orig": "japonais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du chinois classique."
],
"hyponyms": [
{
"word": "黒胡椒"
},
{
"word": "白胡椒"
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "山椒"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Épices, aromates et condiments en japonais",
"parents": [],
"source": "w"
}
],
"glosses": [
"Poivre."
],
"id": "fr-胡椒-ja-noun-fuhkT7Gw",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ko.ɕoː\\"
}
],
"word": "胡椒"
}
{
"categories": [
"Noms communs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 胡 (hú) (barbare, étranger) et 椒 (jiāo). (piment, poivre), par opposition à 花椒 (huājiāo), le poivre du Sichuan."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"alt": "紅椒",
"roman": "hóngjiāo",
"translation": "piment rouge, poivron rouge",
"word": "红椒"
},
{
"roman": "huājiāo",
"translation": "poivre du Sichuan",
"word": "花椒"
},
{
"alt": "綠椒",
"roman": "lǜjiāo",
"translation": "piment vert, poivron vert",
"word": "绿椒"
},
{
"roman": "làjiāo",
"translation": "piment",
"word": "辣椒"
}
],
"senses": [
{
"categories": [
"Lexique en chinois de la botanique",
"Épices, aromates et condiments en chinois"
],
"glosses": [
"Poivre."
],
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "hou-kiao"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hu² chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "hújyāu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨˊ ㄐㄧㄠ"
},
{
"ipa": "\\wuː²¹ ʨiːu⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "wu"
}
],
"word": "胡椒"
}
{
"categories": [
"Lexique en japonais de la cuisine",
"Mots en japonais issus d’un mot en chinois classique",
"Noms communs en japonais",
"japonais"
],
"etymology_texts": [
"Du chinois classique."
],
"hyponyms": [
{
"word": "黒胡椒"
},
{
"word": "白胡椒"
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "山椒"
}
],
"senses": [
{
"categories": [
"Épices, aromates et condiments en japonais"
],
"glosses": [
"Poivre."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ko.ɕoː\\"
}
],
"word": "胡椒"
}
Download raw JSONL data for 胡椒 meaning in All languages combined (2.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.