See 胡椒 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Noms communs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 胡 (hú) (barbare, étranger) et 椒 (jiāo). (piment, poivre), par opposition à 花椒 (huājiāo), le poivre du Sichuan."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"alt": "紅椒",
"roman": "hóngjiāo",
"translation": "piment rouge, poivron rouge",
"word": "红椒"
},
{
"roman": "huājiāo",
"translation": "poivre du Sichuan",
"word": "花椒"
},
{
"alt": "綠椒",
"roman": "lǜjiāo",
"translation": "piment vert, poivron vert",
"word": "绿椒"
},
{
"roman": "làjiāo",
"translation": "piment",
"word": "辣椒"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en chinois de la botanique",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en chinois",
"parents": [],
"source": "w"
}
],
"glosses": [
"Poivre."
],
"id": "fr-胡椒-zh-noun-fuhkT7Gw",
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "hou-kiao"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hu² chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "hújyāu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨˊ ㄐㄧㄠ"
},
{
"ipa": "\\wuː²¹ ʨiːu⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "wu"
}
],
"word": "胡椒"
}
{
"categories": [
{
"kind": "other",
"name": "Lexique en japonais de la cuisine",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Mots en japonais issus d’un mot en chinois classique",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Noms communs en japonais",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japonais",
"orig": "japonais",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Du chinois classique."
],
"forms": [
{
"form": "こしょう",
"tags": [
"hiragana"
]
},
{
"form": "コショウ",
"tags": [
"katakana"
]
},
{
"form": "koshō",
"tags": [
"transcription"
]
}
],
"hyponyms": [
{
"word": "黒胡椒"
},
{
"word": "白胡椒"
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "山椒"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Épices, aromates et condiments en japonais",
"parents": [],
"source": "w"
}
],
"glosses": [
"Poivre."
],
"id": "fr-胡椒-ja-noun-fuhkT7Gw",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ko.ɕoː\\"
}
],
"word": "胡椒"
}
{
"categories": [
"Noms communs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 胡 (hú) (barbare, étranger) et 椒 (jiāo). (piment, poivre), par opposition à 花椒 (huājiāo), le poivre du Sichuan."
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"alt": "紅椒",
"roman": "hóngjiāo",
"translation": "piment rouge, poivron rouge",
"word": "红椒"
},
{
"roman": "huājiāo",
"translation": "poivre du Sichuan",
"word": "花椒"
},
{
"alt": "綠椒",
"roman": "lǜjiāo",
"translation": "piment vert, poivron vert",
"word": "绿椒"
},
{
"roman": "làjiāo",
"translation": "piment",
"word": "辣椒"
}
],
"senses": [
{
"categories": [
"Lexique en chinois de la botanique",
"Épices, aromates et condiments en chinois"
],
"glosses": [
"Poivre."
],
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\"
},
{
"ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "hújiāo"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "hou-kiao"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hu² chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "hújyāu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨˊ ㄐㄧㄠ"
},
{
"ipa": "\\wuː²¹ ʨiːu⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "wu"
}
],
"word": "胡椒"
}
{
"categories": [
"Lexique en japonais de la cuisine",
"Mots en japonais issus d’un mot en chinois classique",
"Noms communs en japonais",
"japonais"
],
"etymology_texts": [
"Du chinois classique."
],
"forms": [
{
"form": "こしょう",
"tags": [
"hiragana"
]
},
{
"form": "コショウ",
"tags": [
"katakana"
]
},
{
"form": "koshō",
"tags": [
"transcription"
]
}
],
"hyponyms": [
{
"word": "黒胡椒"
},
{
"word": "白胡椒"
}
],
"lang": "Japonais",
"lang_code": "ja",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"word": "山椒"
}
],
"senses": [
{
"categories": [
"Épices, aromates et condiments en japonais"
],
"glosses": [
"Poivre."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\ko.ɕoː\\"
}
],
"word": "胡椒"
}
Download raw JSONL data for 胡椒 meaning in All languages combined (2.1kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the frwiktionary dump dated 2024-12-20 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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