See 花椒 on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Noms communs en chinois",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Chinois",
"orig": "chinois",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"Composé de 花 (huā) (fleur) et 椒 (jiāo). (piment, poivre)"
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"alt": "紅椒",
"roman": "hóngjiāo",
"translation": "piment rouge, poivron rouge",
"word": "红椒"
},
{
"roman": "hújiāo",
"translation": "poivre",
"word": "胡椒"
},
{
"alt": "綠椒",
"roman": "lǜjiāo",
"translation": "piment vert, poivron vert",
"word": "绿椒"
},
{
"roman": "làjiāo",
"translation": "piment",
"word": "辣椒"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Lexique en chinois de la botanique",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Épices, aromates et condiments en chinois",
"parents": [],
"source": "w"
}
],
"glosses": [
"Poivre du Sichuan."
],
"id": "fr-花椒-zh-noun-5VUVGeoq",
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "huājiāo"
},
{
"ipa": "\\xu̯a̠˥ t͡ɕi̯ɑʊ̯˥\\"
},
{
"ipa": "\\xu̯a̠˥ t͡ɕi̯ɑʊ̯˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "huājiāo"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "houa-kiao"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hua¹ chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "hwājyāu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨㄚ ㄐㄧㄠ"
},
{
"ipa": "\\faː⁵⁵ ʨiːu⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "faa"
}
],
"word": "花椒"
}
{
"categories": [
{
"kind": "other",
"name": "Noms communs en vietnamien",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Vietnamien",
"orig": "vietnamien",
"parents": [],
"source": "w"
}
],
"lang": "Vietnamien",
"lang_code": "vi",
"pos": "noun",
"pos_title": "Nom commun",
"raw_tags": [
"hoa tiêu"
],
"senses": [
{
"glosses": [
"Poivre du Sichuan."
],
"id": "fr-花椒-vi-noun-5VUVGeoq"
}
],
"word": "花椒"
}
{
"categories": [
"Noms communs en chinois",
"chinois"
],
"etymology_texts": [
"Composé de 花 (huā) (fleur) et 椒 (jiāo). (piment, poivre)"
],
"lang": "Chinois",
"lang_code": "zh",
"pos": "noun",
"pos_title": "Nom commun",
"related": [
{
"alt": "紅椒",
"roman": "hóngjiāo",
"translation": "piment rouge, poivron rouge",
"word": "红椒"
},
{
"roman": "hújiāo",
"translation": "poivre",
"word": "胡椒"
},
{
"alt": "綠椒",
"roman": "lǜjiāo",
"translation": "piment vert, poivron vert",
"word": "绿椒"
},
{
"roman": "làjiāo",
"translation": "piment",
"word": "辣椒"
}
],
"senses": [
{
"categories": [
"Lexique en chinois de la botanique",
"Épices, aromates et condiments en chinois"
],
"glosses": [
"Poivre du Sichuan."
],
"topics": [
"botany",
"cuisine"
]
}
],
"sounds": [
{
"tags": [
"Pinyin"
],
"zh_pron": "huājiāo"
},
{
"ipa": "\\xu̯a̠˥ t͡ɕi̯ɑʊ̯˥\\"
},
{
"ipa": "\\xu̯a̠˥ t͡ɕi̯ɑʊ̯˥\\",
"tags": [
"Mandarin"
]
},
{
"tags": [
"Mandarin",
"Pinyin"
],
"zh_pron": "huājiāo"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "houa-kiao"
},
{
"tags": [
"Mandarin",
"EFEO"
],
"zh_pron": "tsiao"
},
{
"tags": [
"Mandarin",
"Wade-Giles"
],
"zh_pron": "hua¹ chiao¹"
},
{
"tags": [
"Mandarin",
"Yale"
],
"zh_pron": "hwājyāu"
},
{
"tags": [
"Mandarin",
"Bopomofo"
],
"zh_pron": "ㄏㄨㄚ ㄐㄧㄠ"
},
{
"ipa": "\\faː⁵⁵ ʨiːu⁵⁵\\",
"tags": [
"Cantonese"
]
},
{
"tags": [
"Cantonese",
"Jyutping"
],
"zh_pron": "faa"
}
],
"word": "花椒"
}
{
"categories": [
"Noms communs en vietnamien",
"vietnamien"
],
"lang": "Vietnamien",
"lang_code": "vi",
"pos": "noun",
"pos_title": "Nom commun",
"raw_tags": [
"hoa tiêu"
],
"senses": [
{
"glosses": [
"Poivre du Sichuan."
]
}
],
"word": "花椒"
}
Download raw JSONL data for 花椒 meaning in All languages combined (1.6kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-07 from the frwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.