See 胡椒 in All languages combined, or Wiktionary
{ "categories": [ { "kind": "other", "name": "Noms communs en chinois", "parents": [], "source": "w" }, { "kind": "other", "name": "Chinois", "orig": "chinois", "parents": [], "source": "w" } ], "etymology_texts": [ "Composé de 胡 (hú) (barbare, étranger) et 椒 (jiāo). (piment, poivre), par opposition à 花椒 (huājiāo), le poivre du Sichuan." ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "related": [ { "alt": "紅椒", "roman": "hóngjiāo", "translation": "piment rouge, poivron rouge", "word": "红椒" }, { "roman": "huājiāo", "translation": "poivre du Sichuan", "word": "花椒" }, { "alt": "綠椒", "roman": "lǜjiāo", "translation": "piment vert, poivron vert", "word": "绿椒" }, { "roman": "làjiāo", "translation": "piment", "word": "辣椒" } ], "senses": [ { "categories": [ { "kind": "other", "name": "Lexique en chinois de la botanique", "parents": [], "source": "w" }, { "kind": "other", "name": "Épices, aromates et condiments en chinois", "parents": [], "source": "w" } ], "glosses": [ "Poivre." ], "id": "fr-胡椒-zh-noun-fuhkT7Gw", "topics": [ "botany", "cuisine" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "hújiāo" }, { "ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\" }, { "ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "hújiāo" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "hou-kiao" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "tsiao" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "hu² chiao¹" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "hújyāu" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄏㄨˊ ㄐㄧㄠ" }, { "ipa": "\\wuː²¹ ʨiːu⁵⁵\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "wu" } ], "word": "胡椒" }
{ "categories": [ "Noms communs en chinois", "chinois" ], "etymology_texts": [ "Composé de 胡 (hú) (barbare, étranger) et 椒 (jiāo). (piment, poivre), par opposition à 花椒 (huājiāo), le poivre du Sichuan." ], "lang": "Chinois", "lang_code": "zh", "pos": "noun", "pos_title": "Nom commun", "related": [ { "alt": "紅椒", "roman": "hóngjiāo", "translation": "piment rouge, poivron rouge", "word": "红椒" }, { "roman": "huājiāo", "translation": "poivre du Sichuan", "word": "花椒" }, { "alt": "綠椒", "roman": "lǜjiāo", "translation": "piment vert, poivron vert", "word": "绿椒" }, { "roman": "làjiāo", "translation": "piment", "word": "辣椒" } ], "senses": [ { "categories": [ "Lexique en chinois de la botanique", "Épices, aromates et condiments en chinois" ], "glosses": [ "Poivre." ], "topics": [ "botany", "cuisine" ] } ], "sounds": [ { "tags": [ "Pinyin" ], "zh_pron": "hújiāo" }, { "ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\" }, { "ipa": "\\xu˧˥ t͡ɕi̯ɑʊ̯˥\\", "tags": [ "Mandarin" ] }, { "tags": [ "Mandarin", "Pinyin" ], "zh_pron": "hújiāo" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "hou-kiao" }, { "tags": [ "Mandarin", "EFEO" ], "zh_pron": "tsiao" }, { "tags": [ "Mandarin", "Wade-Giles" ], "zh_pron": "hu² chiao¹" }, { "tags": [ "Mandarin", "Yale" ], "zh_pron": "hújyāu" }, { "tags": [ "Mandarin", "Bopomofo" ], "zh_pron": "ㄏㄨˊ ㄐㄧㄠ" }, { "ipa": "\\wuː²¹ ʨiːu⁵⁵\\", "tags": [ "Cantonese" ] }, { "tags": [ "Cantonese", "Jyutping" ], "zh_pron": "wu" } ], "word": "胡椒" }
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This page is a part of the kaikki.org machine-readable Chinois dictionary. This dictionary is based on structured data extracted on 2024-11-05 from the frwiktionary dump dated 2024-10-20 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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