See à la carmélite on Wiktionary
{
"categories": [
{
"kind": "other",
"name": "Compositions en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Dates manquantes en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Idiotismes professionnels en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Locutions adverbiales en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Rimes en français en \\it\\",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Français",
"orig": "français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "À en français",
"orig": "à en français",
"parents": [],
"source": "w"
}
],
"etymology_texts": [
"(Date à préciser)Composé de à la (« à la manière, à la façon ») et de carmélite, littéralement « à la manière carmélite »."
],
"lang": "Français",
"lang_code": "fr",
"pos": "adv",
"pos_title": "Locution adverbiale",
"related": [
{
"word": "à la bénédictine"
},
{
"word": "à la capucine"
},
{
"word": "à la célestine"
},
{
"word": "à la chartreuse"
},
{
"word": "à la franciscaine"
},
{
"word": "à la jacobine"
},
{
"word": "à la jésuite"
},
{
"word": "à la religieuse"
}
],
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Wiktionnaire:Exemples manquants en français",
"parents": [],
"source": "w"
}
],
"glosses": [
"À la façon carmélite ; à la façon des carmélites."
],
"id": "fr-à_la_carmélite-fr-adv-7jarow1N",
"tags": [
"literally"
]
},
{
"categories": [
{
"kind": "other",
"name": "Exemples en français",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Lexique en français de la cuisine",
"parents": [],
"source": "w"
}
],
"examples": [
{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 500",
"text": "Timbale de Filets de Sole à la Carmélite. — Préparer :\n1º Une croûte de timbale comme ci dessus ;\n2º 1 « Homard à la New-burg » à cru. (Voir cette formule) ;\n3º 12 paupiettes de filets de sole, fourrées de farce de poisson au Beurre de homard ;\n4º 100 grammes de truffe, en lames."
}
],
"glosses": [
"Se dit de plusieurs mets où les couleurs blanche et carmélite dominent, dont notamment un apprêt froid de suprêmes de volaille, nappés de sauce chaud-froid, décorés de lames de truffe."
],
"id": "fr-à_la_carmélite-fr-adv-siKAgnHq",
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\a la kaʁ.me.lit\\"
},
{
"ipa": "\\a la kaʁ.me.lit\\",
"rhymes": "\\it\\"
},
{
"audio": "LL-Q150 (fra)-Avatea-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q150_(fra)-Avatea-à_la_carmélite.wav/LL-Q150_(fra)-Avatea-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q150_(fra)-Avatea-à_la_carmélite.wav/LL-Q150_(fra)-Avatea-à_la_carmélite.wav.ogg",
"raw_tags": [
"Paris (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Avatea-à la carmélite.wav"
},
{
"audio": "LL-Q150 (fra)-WikiLucas00-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3e/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3e/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav.ogg",
"raw_tags": [
"Lyon (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-à la carmélite.wav"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/48/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/48/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav.ogg",
"raw_tags": [
"Vosges (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-à la carmélite.wav"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d0/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d0/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav.ogg",
"raw_tags": [
"Aude (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-à la carmélite.wav"
}
],
"tags": [
"invariable"
],
"word": "à la carmélite"
}
{
"categories": [
"Compositions en français",
"Dates manquantes en français",
"Idiotismes professionnels en français",
"Locutions adverbiales en français",
"Rimes en français en \\it\\",
"français",
"à en français"
],
"etymology_texts": [
"(Date à préciser)Composé de à la (« à la manière, à la façon ») et de carmélite, littéralement « à la manière carmélite »."
],
"lang": "Français",
"lang_code": "fr",
"pos": "adv",
"pos_title": "Locution adverbiale",
"related": [
{
"word": "à la bénédictine"
},
{
"word": "à la capucine"
},
{
"word": "à la célestine"
},
{
"word": "à la chartreuse"
},
{
"word": "à la franciscaine"
},
{
"word": "à la jacobine"
},
{
"word": "à la jésuite"
},
{
"word": "à la religieuse"
}
],
"senses": [
{
"categories": [
"Wiktionnaire:Exemples manquants en français"
],
"glosses": [
"À la façon carmélite ; à la façon des carmélites."
],
"tags": [
"literally"
]
},
{
"categories": [
"Exemples en français",
"Lexique en français de la cuisine"
],
"examples": [
{
"ref": "Auguste Escoffier, guide culinaire, Émile Colin et Cⁱᵉ, 1903, page 500",
"text": "Timbale de Filets de Sole à la Carmélite. — Préparer :\n1º Une croûte de timbale comme ci dessus ;\n2º 1 « Homard à la New-burg » à cru. (Voir cette formule) ;\n3º 12 paupiettes de filets de sole, fourrées de farce de poisson au Beurre de homard ;\n4º 100 grammes de truffe, en lames."
}
],
"glosses": [
"Se dit de plusieurs mets où les couleurs blanche et carmélite dominent, dont notamment un apprêt froid de suprêmes de volaille, nappés de sauce chaud-froid, décorés de lames de truffe."
],
"topics": [
"cuisine"
]
}
],
"sounds": [
{
"ipa": "\\a la kaʁ.me.lit\\"
},
{
"ipa": "\\a la kaʁ.me.lit\\",
"rhymes": "\\it\\"
},
{
"audio": "LL-Q150 (fra)-Avatea-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q150_(fra)-Avatea-à_la_carmélite.wav/LL-Q150_(fra)-Avatea-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/c/c0/LL-Q150_(fra)-Avatea-à_la_carmélite.wav/LL-Q150_(fra)-Avatea-à_la_carmélite.wav.ogg",
"raw_tags": [
"Paris (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Avatea-à la carmélite.wav"
},
{
"audio": "LL-Q150 (fra)-WikiLucas00-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3e/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/3/3e/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav/LL-Q150_(fra)-WikiLucas00-à_la_carmélite.wav.ogg",
"raw_tags": [
"Lyon (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-WikiLucas00-à la carmélite.wav"
},
{
"audio": "LL-Q150 (fra)-LoquaxFR-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/48/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/4/48/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav/LL-Q150_(fra)-LoquaxFR-à_la_carmélite.wav.ogg",
"raw_tags": [
"Vosges (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-LoquaxFR-à la carmélite.wav"
},
{
"audio": "LL-Q150 (fra)-Lepticed7-à la carmélite.wav",
"mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d0/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav.mp3",
"ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/d/d0/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav/LL-Q150_(fra)-Lepticed7-à_la_carmélite.wav.ogg",
"raw_tags": [
"Aude (France)"
],
"wav_url": "https://commons.wikimedia.org/wiki/Special:FilePath/LL-Q150 (fra)-Lepticed7-à la carmélite.wav"
}
],
"tags": [
"invariable"
],
"word": "à la carmélite"
}
Download raw JSONL data for à la carmélite meaning in All languages combined (3.8kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-07 from the frwiktionary dump dated 2025-02-02 using wiktextract (f90d964 and 9dbd323). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.