"chilpachole" meaning in All languages combined

{
  "categories": [
    {
      "kind": "other",
      "name": "ES:Sustantivos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "ES:Sustantivos masculinos",
      "parents": [],
      "source": "w"
    },
    {
      "kind": "other",
      "name": "Español",
      "parents": [],
      "source": "w"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci",
        "2": "chilli",
        "3": "",
        "4": "nci",
        "5": "patzolli"
      },
      "expansion": "Del náhuatl clásico chilli y patzolli",
      "name": "etimología"
    }
  ],
  "etymology_text": "Del náhuatl clásico chilli y patzolli.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "tetrasílaba"
  },
  "forms": [
    {
      "form": "chilpachole",
      "raw_tags": [
        "Singularia tantum"
      ]
    }
  ],
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "ES:Gastronomía",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "ES:México",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "Estofado marinero, originario de la región del Sotavento, que se prepara a base de pescado o algún marisco, siendo el más tradicional el cangrejo azul o jaiba."
      ],
      "id": "es-chilpachole-es-noun-bZ-u2l-R",
      "raw_tags": [
        "Gastronomía"
      ],
      "sense_index": "1",
      "tags": [
        "Mexico"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ʃil.paˈt͡ʃo.le]"
    },
    {
      "syllabic": "chil-pa-cho-le"
    },
    {
      "alternative": "chilpachol",
      "not_same_pronunciation": true
    },
    {
      "rhymes": "o.le"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "chilpachole"
}

{
  "categories": [
    "ES:Sustantivos",
    "ES:Sustantivos masculinos",
    "Español"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "nci",
        "2": "chilli",
        "3": "",
        "4": "nci",
        "5": "patzolli"
      },
      "expansion": "Del náhuatl clásico chilli y patzolli",
      "name": "etimología"
    }
  ],
  "etymology_text": "Del náhuatl clásico chilli y patzolli.",
  "extra_sounds": {
    "acentuación": "llana",
    "longitud silábica": "tetrasílaba"
  },
  "forms": [
    {
      "form": "chilpachole",
      "raw_tags": [
        "Singularia tantum"
      ]
    }
  ],
  "lang": "Español",
  "lang_code": "es",
  "pos": "noun",
  "pos_title": "sustantivo masculino",
  "senses": [
    {
      "categories": [
        "ES:Gastronomía",
        "ES:México"
      ],
      "glosses": [
        "Estofado marinero, originario de la región del Sotavento, que se prepara a base de pescado o algún marisco, siendo el más tradicional el cangrejo azul o jaiba."
      ],
      "raw_tags": [
        "Gastronomía"
      ],
      "sense_index": "1",
      "tags": [
        "Mexico"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ʃil.paˈt͡ʃo.le]"
    },
    {
      "syllabic": "chil-pa-cho-le"
    },
    {
      "alternative": "chilpachol",
      "not_same_pronunciation": true
    },
    {
      "rhymes": "o.le"
    }
  ],
  "tags": [
    "masculine"
  ],
  "word": "chilpachole"
}

{
  "called_from": "extractor/es/page/process_pos_block/184",
  "msg": "Found unexpected node in pos_block: <LINK(['Archivo:Chilpachole de mariscos.jpg'], ['thumb'], [<BOLD(){} 'Chilpachole'>, ' de mariscos.']){} >",
  "path": [
    "chilpachole"
  ],
  "section": "Español",
  "subsection": "sustantivo masculino",
  "title": "chilpachole",
  "trace": ""
}

{
  "called_from": "extractor/es/page/parse_entries/69",
  "msg": "Found unexpected nodes [<HTML(references){} >] in section [['Referencias y notas']]",
  "path": [
    "chilpachole"
  ],
  "section": "unknown",
  "subsection": "",
  "title": "chilpachole",
  "trace": ""
}