"ngò ôm" meaning in Vietnamese

See ngò ôm in All languages combined, or Wiktionary

Noun

IPA: [ŋɔ˨˩ ʔom˧˧] [Hà-Nội], [ŋɔ˦˩ ʔom˧˧] [Huế], [ŋɔ˨˩ ʔom˧˧] (note: Saigon) Forms: cây [classifier]
Etymology: ngò + ôm (from Khmer ម្អម (mʼɑɑm)). Compare also mò om (“Limnophila aromatica”). Etymology templates: {{bor|vi|km|ម្អម}} Khmer ម្អម (mʼɑɑm), {{com|vi|ngò|alt2=ôm|pos2=from Khmer <i class="Khmr mention" lang="km">ម្អម</i> (mʼɑɑm)}} ngò + ôm (from Khmer ម្អម (mʼɑɑm)) Head templates: {{head|vi|noun|||head=ngò ôm|tr=}} ngò ôm, {{vi-noun|cls=cây|head=ngò ôm}} (classifier cây) ngò ôm
  1. Limnophila aromatica, used in Vietnamese cuisine, particularly in the sour soup canh chua Categories (topical): Spices and herbs Categories (lifeform): Herbs, Lamiales order plants

Alternative forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "km",
        "3": "ម្អម"
      },
      "expansion": "Khmer ម្អម (mʼɑɑm)",
      "name": "bor"
    },
    {
      "args": {
        "1": "vi",
        "2": "ngò",
        "alt2": "ôm",
        "pos2": "from Khmer <i class=\"Khmr mention\" lang=\"km\">ម្អម</i> (mʼɑɑm)"
      },
      "expansion": "ngò + ôm (from Khmer ម្អម (mʼɑɑm))",
      "name": "com"
    }
  ],
  "etymology_text": "ngò + ôm (from Khmer ម្អម (mʼɑɑm)). Compare also mò om (“Limnophila aromatica”).",
  "forms": [
    {
      "form": "cây",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "ngò ôm",
        "tr": ""
      },
      "expansion": "ngò ôm",
      "name": "head"
    },
    {
      "args": {
        "cls": "cây",
        "head": "ngò ôm"
      },
      "expansion": "(classifier cây) ngò ôm",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese nouns classified by cây",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "vi",
          "name": "Herbs",
          "orig": "vi:Herbs",
          "parents": [
            "Plants",
            "Spices and herbs",
            "Lifeforms",
            "Foods",
            "All topics",
            "Life",
            "Eating",
            "Food and drink",
            "Fundamental",
            "Nature",
            "Human behaviour",
            "Human"
          ],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "vi",
          "name": "Lamiales order plants",
          "orig": "vi:Lamiales order plants",
          "parents": [
            "Plants",
            "Shrubs",
            "Trees",
            "Lifeforms",
            "All topics",
            "Life",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Spices and herbs",
          "orig": "vi:Spices and herbs",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Limnophila aromatica, used in Vietnamese cuisine, particularly in the sour soup canh chua"
      ],
      "id": "en-ngò_ôm-vi-noun--3IkWojy",
      "links": [
        [
          "canh chua",
          "canh chua#Vietnamese"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ŋɔ˨˩ ʔom˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ŋɔ˦˩ ʔom˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ŋɔ˨˩ ʔom˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "ngò ôm"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "km",
        "3": "ម្អម"
      },
      "expansion": "Khmer ម្អម (mʼɑɑm)",
      "name": "bor"
    },
    {
      "args": {
        "1": "vi",
        "2": "ngò",
        "alt2": "ôm",
        "pos2": "from Khmer <i class=\"Khmr mention\" lang=\"km\">ម្អម</i> (mʼɑɑm)"
      },
      "expansion": "ngò + ôm (from Khmer ម្អម (mʼɑɑm))",
      "name": "com"
    }
  ],
  "etymology_text": "ngò + ôm (from Khmer ម្អម (mʼɑɑm)). Compare also mò om (“Limnophila aromatica”).",
  "forms": [
    {
      "form": "cây",
      "tags": [
        "classifier"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "ngò ôm",
        "tr": ""
      },
      "expansion": "ngò ôm",
      "name": "head"
    },
    {
      "args": {
        "cls": "cây",
        "head": "ngò ôm"
      },
      "expansion": "(classifier cây) ngò ôm",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Entries using missing taxonomic name (species)",
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese nouns classified by cây",
        "Vietnamese terms borrowed from Khmer",
        "Vietnamese terms derived from Khmer",
        "Vietnamese terms with IPA pronunciation",
        "vi:Herbs",
        "vi:Lamiales order plants",
        "vi:Spices and herbs"
      ],
      "glosses": [
        "Limnophila aromatica, used in Vietnamese cuisine, particularly in the sour soup canh chua"
      ],
      "links": [
        [
          "canh chua",
          "canh chua#Vietnamese"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ŋɔ˨˩ ʔom˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ŋɔ˦˩ ʔom˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ŋɔ˨˩ ʔom˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "ngò ôm"
}

Download raw JSONL data for ngò ôm meaning in Vietnamese (1.6kB)


This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2025-02-26 from the enwiktionary dump dated 2025-02-21 using wiktextract (ce0be54 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.