"nước mắm" meaning in Vietnamese

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      "args": {
        "1": "vi",
        "2": "nước",
        "3": "mắm",
        "t1": "water",
        "t2": "salted fish"
      },
      "expansion": "nước (“water”) + mắm (“salted fish”)",
      "name": "compound"
    }
  ],
  "etymology_text": "nước (“water”) + mắm (“salted fish”)",
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        "4": "",
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      "expansion": "nước mắm",
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    {
      "args": {},
      "expansion": "nước mắm",
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  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "mắm tôm"
    }
  ],
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          "_dis": "66 34",
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
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          "source": "w+disamb"
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      "glosses": [
        "A light brown, watery fish sauce used in Vietnamese cookery."
      ],
      "id": "en-nước_mắm-vi-noun-bI6WEvry",
      "links": [
        [
          "fish sauce",
          "fish sauce"
        ],
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          "Vietnamese",
          "Vietnamese"
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          "cookery",
          "cookery"
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          "kind": "topical",
          "langcode": "vi",
          "name": "Condiments",
          "orig": "vi:Condiments",
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      ],
      "glosses": [
        "A mixture of this sauce with water, lemon juice, sugar, and various seasonings such as garlic and black pepper."
      ],
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      "links": [
        [
          "water",
          "water"
        ],
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          "lemon juice",
          "lemon juice"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "black pepper",
          "black pepper"
        ]
      ],
      "synonyms": [
        {
          "_dis1": "2 98",
          "sense": "mixture with water etc.",
          "word": "mắm pha"
        },
        {
          "_dis1": "2 98",
          "sense": "mixture with water etc.",
          "word": "nước chấm"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[nɨək̚˧˦ mam˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[nɨək̚˦˧˥ mam˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[nɨək̚˦˥ mam˦˥]",
      "note": "Saigon"
    }
  ],
  "wikipedia": [
    "nước mắm"
  ],
  "word": "nước mắm"
}

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  "etymology_templates": [
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  "etymology_text": "nước (“water”) + mắm (“salted fish”)",
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  ],
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  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "word": "mắm tôm"
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  ],
  "senses": [
    {
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        "A light brown, watery fish sauce used in Vietnamese cookery."
      ],
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          "fish sauce"
        ],
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          "Vietnamese",
          "Vietnamese"
        ],
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    },
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        "A mixture of this sauce with water, lemon juice, sugar, and various seasonings such as garlic and black pepper."
      ],
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        [
          "water",
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        ],
        [
          "lemon juice",
          "lemon juice"
        ],
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        ],
        [
          "garlic",
          "garlic"
        ],
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          "black pepper",
          "black pepper"
        ]
      ]
    }
  ],
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      "ipa": "[nɨək̚˧˦ mam˧˦]",
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      "ipa": "[nɨək̚˦˧˥ mam˦˧˥]",
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    },
    {
      "ipa": "[nɨək̚˦˥ mam˦˥]",
      "note": "Saigon"
    }
  ],
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    {
      "sense": "mixture with water etc.",
      "word": "mắm pha"
    },
    {
      "sense": "mixture with water etc.",
      "word": "nước chấm"
    }
  ],
  "wikipedia": [
    "nước mắm"
  ],
  "word": "nước mắm"
}