"nước mắm" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nước",
        "3": "mắm",
        "t1": "water",
        "t2": "salted fish"
      },
      "expansion": "nước (“water”) + mắm (“salted fish”)",
      "name": "compound"
    }
  ],
  "etymology_text": "nước (“water”) + mắm (“salted fish”)",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "nước mắm",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "nước mắm",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "mắm tôm"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "_dis": "86 14",
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "85 15",
          "kind": "other",
          "name": "Vietnamese nouns without classifiers",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A light brown, watery fish sauce used in Vietnamese cookery."
      ],
      "id": "en-nước_mắm-vi-noun-bI6WEvry",
      "links": [
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "Vietnamese",
          "Vietnamese"
        ],
        [
          "cookery",
          "cookery"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "27 73",
          "kind": "topical",
          "langcode": "vi",
          "name": "Condiments",
          "orig": "vi:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "A mixture of this sauce with water, lemon juice, sugar, and various seasonings such as garlic and black pepper."
      ],
      "id": "en-nước_mắm-vi-noun-tdDAi2EI",
      "links": [
        [
          "water",
          "water"
        ],
        [
          "lemon juice",
          "lemon juice"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "black pepper",
          "black pepper"
        ]
      ],
      "synonyms": [
        {
          "_dis1": "5 95",
          "sense": "mixture with water etc.",
          "word": "mắm pha"
        },
        {
          "_dis1": "5 95",
          "sense": "mixture with water etc.",
          "word": "nước chấm"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[nɨək̚˧˦ mam˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[nɨək̚˦˧˥ mam˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[nɨək̚˦˥ mam˦˥]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "wikipedia": [
    "nước mắm"
  ],
  "word": "nước mắm"
}

{
  "categories": [
    "Vietnamese compound terms",
    "Vietnamese entries with incorrect language header",
    "Vietnamese lemmas",
    "Vietnamese nouns",
    "Vietnamese nouns without classifiers",
    "Vietnamese terms with IPA pronunciation",
    "vi:Condiments"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "nước",
        "3": "mắm",
        "t1": "water",
        "t2": "salted fish"
      },
      "expansion": "nước (“water”) + mắm (“salted fish”)",
      "name": "compound"
    }
  ],
  "etymology_text": "nước (“water”) + mắm (“salted fish”)",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "nước mắm",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "nước mắm",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "word": "mắm tôm"
    }
  ],
  "senses": [
    {
      "glosses": [
        "A light brown, watery fish sauce used in Vietnamese cookery."
      ],
      "links": [
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "Vietnamese",
          "Vietnamese"
        ],
        [
          "cookery",
          "cookery"
        ]
      ]
    },
    {
      "glosses": [
        "A mixture of this sauce with water, lemon juice, sugar, and various seasonings such as garlic and black pepper."
      ],
      "links": [
        [
          "water",
          "water"
        ],
        [
          "lemon juice",
          "lemon juice"
        ],
        [
          "sugar",
          "sugar"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "black pepper",
          "black pepper"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[nɨək̚˧˦ mam˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[nɨək̚˦˧˥ mam˦˧˥]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[nɨək̚˦˥ mam˦˥]",
      "tags": [
        "Hồ-Chí-Minh-City"
      ]
    }
  ],
  "synonyms": [
    {
      "sense": "mixture with water etc.",
      "word": "mắm pha"
    },
    {
      "sense": "mixture with water etc.",
      "word": "nước chấm"
    }
  ],
  "wikipedia": [
    "nước mắm"
  ],
  "word": "nước mắm"
}