See nước chấm on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "vi",
"2": "nước",
"3": "chấm"
},
"expansion": "nước + chấm",
"name": "compound"
}
],
"etymology_text": "nước + chấm",
"head_templates": [
{
"args": {
"1": "vi",
"2": "noun",
"3": "",
"4": "",
"head": "",
"tr": ""
},
"expansion": "nước chấm",
"name": "head"
},
{
"args": {},
"expansion": "nước chấm",
"name": "vi-noun"
}
],
"lang": "Vietnamese",
"lang_code": "vi",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Vietnamese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "topical",
"langcode": "vi",
"name": "Condiments",
"orig": "vi:Condiments",
"parents": [
"Foods",
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce."
],
"id": "en-nước_chấm-vi-noun-7kt76F9b",
"links": [
[
"thin",
"thin"
],
[
"salty",
"salty"
],
[
"dip",
"dip"
],
[
"Vietnamese",
"Vietnamese"
],
[
"cuisine",
"cuisine"
],
[
"nước mắm pha",
"nước mắm pha"
],
[
"soy sauce",
"soy sauce"
]
],
"related": [
{
"word": "mắm"
},
{
"english": "various thick dips",
"word": "tương"
},
{
"english": "any sauce poured on top of a dish",
"word": "xốt"
}
],
"wikipedia": [
"nước chấm"
]
}
],
"sounds": [
{
"ipa": "[nɨək̚˧˦ t͡ɕəm˧˦]",
"tags": [
"Hà-Nội"
]
},
{
"ipa": "[nɨək̚˦˧˥ t͡ɕəm˦˧˥]",
"tags": [
"Huế"
]
},
{
"ipa": "[nɨək̚˦˥ cəm˦˥]",
"note": "Saigon"
}
],
"word": "nước chấm"
}
{
"etymology_templates": [
{
"args": {
"1": "vi",
"2": "nước",
"3": "chấm"
},
"expansion": "nước + chấm",
"name": "compound"
}
],
"etymology_text": "nước + chấm",
"head_templates": [
{
"args": {
"1": "vi",
"2": "noun",
"3": "",
"4": "",
"head": "",
"tr": ""
},
"expansion": "nước chấm",
"name": "head"
},
{
"args": {},
"expansion": "nước chấm",
"name": "vi-noun"
}
],
"lang": "Vietnamese",
"lang_code": "vi",
"pos": "noun",
"related": [
{
"word": "mắm"
},
{
"english": "various thick dips",
"word": "tương"
},
{
"english": "any sauce poured on top of a dish",
"word": "xốt"
}
],
"senses": [
{
"categories": [
"Pages with 1 entry",
"Pages with entries",
"Vietnamese compound terms",
"Vietnamese entries with incorrect language header",
"Vietnamese lemmas",
"Vietnamese nouns",
"Vietnamese terms with IPA pronunciation",
"vi:Condiments"
],
"glosses": [
"Any thin, salty dip used in Vietnamese cuisine, particularly nước mắm pha but also soy sauce."
],
"links": [
[
"thin",
"thin"
],
[
"salty",
"salty"
],
[
"dip",
"dip"
],
[
"Vietnamese",
"Vietnamese"
],
[
"cuisine",
"cuisine"
],
[
"nước mắm pha",
"nước mắm pha"
],
[
"soy sauce",
"soy sauce"
]
],
"wikipedia": [
"nước chấm"
]
}
],
"sounds": [
{
"ipa": "[nɨək̚˧˦ t͡ɕəm˧˦]",
"tags": [
"Hà-Nội"
]
},
{
"ipa": "[nɨək̚˦˧˥ t͡ɕəm˦˧˥]",
"tags": [
"Huế"
]
},
{
"ipa": "[nɨək̚˦˥ cəm˦˥]",
"note": "Saigon"
}
],
"word": "nước chấm"
}
Download raw JSONL data for nước chấm meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-01-15 from the enwiktionary dump dated 2025-01-01 using wiktextract (b941637 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.