See bánh giò in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "vi", "2": "bánh", "3": "giò", "t1": "cake", "t2": "meat paste" }, "expansion": "bánh (“cake”) + giò (“meat paste”)", "name": "compound" } ], "etymology_text": "bánh (“cake”) + giò (“meat paste”).", "forms": [ { "form": "cái", "tags": [ "classifier" ] } ], "head_templates": [ { "args": { "1": "vi", "2": "noun", "3": "", "4": "", "head": "", "tr": "" }, "expansion": "bánh giò", "name": "head" }, { "args": { "cls": "cái" }, "expansion": "(classifier cái) bánh giò", "name": "vi-noun" } ], "lang": "Vietnamese", "lang_code": "vi", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Vietnamese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Vietnamese nouns classified by cái", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "vi", "name": "Foods", "orig": "vi:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "glosses": [ "a pyramid-shaped savory dumpling in traditional Vietnamese cuisine, with a filling of seasoned ground pork, wood ear mushrooms and onion, wrapped in a dough made from glutinous rice flour, and steamed in banana leaves." ], "id": "en-bánh_giò-vi-noun-scOXEndB", "links": [ [ "Vietnamese", "Vietnamese" ], [ "season", "season" ], [ "ground", "ground" ], [ "pork", "pork" ], [ "wood ear", "wood ear" ], [ "mushroom", "mushroom" ], [ "onion", "onion" ], [ "glutinous rice", "glutinous rice" ], [ "flour", "flour" ], [ "steam", "steam" ], [ "banana leaves", "banana leaf" ] ], "wikipedia": [ "bánh giò", "vi:bánh giò" ] } ], "sounds": [ { "ipa": "[ʔɓajŋ̟˧˦ zɔ˨˩]", "tags": [ "Hà-Nội" ] }, { "ipa": "[ʔɓɛɲ˦˧˥ jɔ˦˩]", "tags": [ "Huế" ] }, { "ipa": "[ʔɓan˦˥ jɔ˨˩]", "note": "Saigon" } ], "word": "bánh giò" }
{ "etymology_templates": [ { "args": { "1": "vi", "2": "bánh", "3": "giò", "t1": "cake", "t2": "meat paste" }, "expansion": "bánh (“cake”) + giò (“meat paste”)", "name": "compound" } ], "etymology_text": "bánh (“cake”) + giò (“meat paste”).", "forms": [ { "form": "cái", "tags": [ "classifier" ] } ], "head_templates": [ { "args": { "1": "vi", "2": "noun", "3": "", "4": "", "head": "", "tr": "" }, "expansion": "bánh giò", "name": "head" }, { "args": { "cls": "cái" }, "expansion": "(classifier cái) bánh giò", "name": "vi-noun" } ], "lang": "Vietnamese", "lang_code": "vi", "pos": "noun", "senses": [ { "categories": [ "Pages with 1 entry", "Pages with entries", "Vietnamese compound terms", "Vietnamese entries with incorrect language header", "Vietnamese lemmas", "Vietnamese nouns", "Vietnamese nouns classified by cái", "Vietnamese terms with IPA pronunciation", "vi:Foods" ], "glosses": [ "a pyramid-shaped savory dumpling in traditional Vietnamese cuisine, with a filling of seasoned ground pork, wood ear mushrooms and onion, wrapped in a dough made from glutinous rice flour, and steamed in banana leaves." ], "links": [ [ "Vietnamese", "Vietnamese" ], [ "season", "season" ], [ "ground", "ground" ], [ "pork", "pork" ], [ "wood ear", "wood ear" ], [ "mushroom", "mushroom" ], [ "onion", "onion" ], [ "glutinous rice", "glutinous rice" ], [ "flour", "flour" ], [ "steam", "steam" ], [ "banana leaves", "banana leaf" ] ], "wikipedia": [ "bánh giò", "vi:bánh giò" ] } ], "sounds": [ { "ipa": "[ʔɓajŋ̟˧˦ zɔ˨˩]", "tags": [ "Hà-Nội" ] }, { "ipa": "[ʔɓɛɲ˦˧˥ jɔ˦˩]", "tags": [ "Huế" ] }, { "ipa": "[ʔɓan˦˥ jɔ˨˩]", "note": "Saigon" } ], "word": "bánh giò" }
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This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the enwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.